Marie Gabrielle Restaurant Menu with Prices

Salad Nicoise

$16

seared tuna, new potatoes, haricot vert, yellow teardrop tomatoes, hardboiled egg, baby spinach, and shaved red onion.

Field Green Salad

$8

spring mix with candied walnuts, sliced strawberries, cranberries, goat cheese, and English cucumbers tossed in a lite walnut vinaigrette.

Lobster Bisque

$6

Texas Salad

$14

crisp iceberg, shrimp, avocado, black beans, roasted corn, pepper jack cheese, tortilla strips, tomatoes tossed in a jalapeno ranch dressing.

Crab Cakes

$14

served with sundried tomato remoulade.

Grilled Bruschetta

$9

served with sundried tomato remoulade.

Classic Caesar

$8

chopped romaine, tomato, crouton, parmesan cheese, creamy Caesar dressing.

Chicken Fried Angus Beef

$14

served with grilled asparagus, buttermilk mashed potatoes, and applewood bacon country gravy.

California Smash Burger

$12

on a toasted brioche bun with pepper jack cheese, sauteed mushrooms and onions, Bibb lettuce, tomato, avocado, and parmesan fries.

Shrimp Pasta

$18

Penne pasta, smoked tomatoes, artichokes, bacon, mushrooms and baby spinach tossed in lite pesto cream sauce and roasted garlic crostini.

Hazlenut Chicken

$14

Hazelnut breaded chicken breast served with grilled asparagus, buttermilk mashed potatoes, lite orange thyme sauce.

Seared Pork Tenderloin

$13

Served with mashed sweet potatoes, haricot verts , caramelized onions and Mushroom Port wine sauce.

Seared Atlantic Salmon

$18

Lemon chervil beurre blanc, parmesan herb risotto, sautéed baby squash, and spinach.

Orechiette Pasta

$15

With grilled chicken, portabella mushrooms, asparagus tips, sundried tomatoes, and capers tossed in a light herbed lemon broth.

Grilled Rib-Eye Steak

$22

Bordelaise sauce, goat cheese mashed potatoes, spinach, and sauteed greens and horseradish mousse.