Marigold Menu with Prices
Marigold Near Me
Marigold Menu
Accompaniments
Naan, Wheat Naan
$2.95
Side Of Basmati Rice
$1.95
Appetizers
Chicken Tikka
$6.95
boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.
Mussels Molee
$8.95
Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.
Duck Leg Dum
$12.95
confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.
Calamari Bhaji
$7.95
calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.
Samosa
$5.25
flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.
Samosa Chat
$6.95
potato & pea samosas topped off with a spiced garbanzo curry.
Chips & Chutneys
$5.95
papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.
Chicken Kebab Naanwich
$9.95
boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.
Soups & Salads
South Indian Spicy Coconut Soup
$7.95
sambhar and coconut-infused soup, with calamari & mussels.
Tomato & Lentil Soup
$5.95
masoor daal yellow lentils, black mustard seeds, finished with ghee.
Dahi Kabab Salad
$10.25
peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.
Crispy Bhindi Salad
$5.95
fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.
Arugula And Roasted Red Beet Salad
$7.95
garbanzos, almonds, cilantro-lime yogurt dressing.
Traditional Curries
Available in a half or full portion (full portions served with a side of basmati rice).
Murg Makhni
$7.95
boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.
Lamb Koftas
$7.95
ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.
Seafood Malabar
$8.95
shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.
Daal Tarka
$5.75
yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.
Daal Makhni
$6.25
buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.
Malai Kofta
$6.95
savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.
Saag Paneer
$7.75
sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.
Chana Masala
$5.75
garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.
Thali
A Taste Of Marigold
$23.95
three half-portions of traditional curries of your choice served with naan and basmati rice.
Contemporary Creations
A unique Marigold experience
Achaari Eggplant Lasagna
$14.95
layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ?achaari' sauce, topped with crumbled fresh paneer.
Tandoori Chicken
$16.95
savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.
Paneer & Vegetable Kadhai
$13.95
a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.
Lamb Shank Vindaloo
$19.95
whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.