Mario's Place Menu with Prices

Purple Haze Salad

$12.5

With field greens, goat cheese infused with fennel pollen and lavender, pistachio, asian pear and balsamic vinaigrette.

Leone Salad

$12.25

With field greens, roasted red bell peppers, drake's farmstead goat cheese, pine nuts and balsamic - extra virgin olive oil.

Smoked Salmon & Mascarpone Terrine Salad

$14.5

With field greens, herb sauce and toasted ciabatta crostini.

Arrigo Salad

$11

With wild arugula, shaved fennel, orange sections and balsamic - extra virgin olive oil.

Linguini Checca

$19.5

With fresh tomatoes, basil, garlic and drake's farmstead goat cheese.

Spaghetti Bolognese

$19.5

Classic meat sauce, parmigiano.

Risotto Di Agrumi (Citrus)

$19

Recommended split.

Bucatini Amatriciana

$22

Long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili and la quercia guanciale, pecorino romano.

Risotto Of Porcini Mushrooms

$20.5

With fresh thyme.

Penne Rigate

$22.5

With oxtail-chianti ragu (rich, earthy, rustic).

Pan-Roasted Australian Lamb Chops

$38

With zucchini and eggplant, tomato confit, oil cured black olives and basil pan juices.

Pan-Roasted Veal Chop

$38

With broccolini saute'd with red chili and garlic and lemon zest pan juices.

Loch Etive Steelhead Salmon 'al Cartoccio'.

$33

Cooked in parchment envelope with citrus sections (orange and grapefruit), ginger extra virgin olive oil and coriander, served with sugar snap peas.

Grilled Line Caught Pacific Swordfish

$34

With 'peperonata' (compote of sweet onions, bell peppers and thyme). Cerinola black olives and oranges zest-black pepper jus.

Pan Roasted Shelton Fram's Free Range Breast Of Chicken

$24

With soft polenta, portabello mushrooms and sage-mustard sauce.

Seared Rare Ahi

$39

With citrus ponzu, ginger, sugar snap peas, garnished with wasabi infused tobiko caviar.

Dungeness Crab

$18

With avocado, micro greens, citrus-ginger citronette.

Spicy Ahi Tartare

$18

With cucumber coulis, wasabi tobiko caviar, hijiki seaweed.

Sweet Corn Soup

$16

With wild prawns, pancetta and cilantro.

Carpaccio Of Beef

$16.5

Thinly sliced raw prime angus beef hammered flat with wild arugula, silvers of grana cheese drizzled with extra virgin olive oil.

Saute'd Day Boat Scallops

$18

With caramelized fennel and basil-orange citronette, asparagus tips.

Crispy Squash Blossoms

$14

Filled with goat cheese, tomato-basil sauce.

Checca Pizza

$13.25

With tomato, mozzarella, basil and drake's farmstead goat cheese.

Pancetta Pizza

$15

With Italian bacon, shallots, shiitake mushrooms, tomatoes and mozzarella.

Pear & Gorgonzola Pizza

$13

Basil Pesto Pizza

$13

With sundried tomatoes and mozzarella.

Prosciutto, Arugula & Mozzarella

$15

Saute'd Spinach

$5

With butter and garlic.

Cipollini Onion Agrodolce

$5.5

Broccolini

$7

With garlic, red chili and extra virgin olive oil.

Roasted Garlic Potato Puree

$5.5

Homemade Ice Cream & Sorbet

$8.5

With cookie cup and fruit coulis: caramel, hazelnut, passion fruit, vanilla bean, coconut, green apple with calvados, pineapple, raspberry, strawberry.

Caramelized Banana Napoleon

$8.5

With mascarpone, hazelnut fillo layers and coffee sauce.

Caramel Budino

$8.5

With creme fraiche and fleur de sel.

Vanilla Creme Brulee Napoleon

$8.5

Classic french-style custard layered over crisp filo sheets with raspberries.

Star Anise Panna Cotta

$8.5

An ethereal Italian custard flavored with star anise with hazelnut cookie, raspberry coulis.

Hot Parcel Of Valrhona Chocolate & Raspberries

$8.5

Molten ganache, raspberries and chocolate sponge wrapped in crispy fillo dough and a scoop of raspberry sorbet.

Tiramisu

$8

Lady finger cookies soaked with espresso with layered with mascarpone and zabaione topped off with bitter-sweet chocolate.

Chocolate Valrhona Trio

$8.5

Bitter chocolate sorbet, pot de creme and crunchy gianduja chocolate triangle.

Millefoglie Of Lemon Cream

$8.5

Tangy lemon cream layered with thin delicate cookies, garnished with raspberries and raspberry coulis.