Marisol in Chicago, IL

Housemade Pastries

$10

Buttermilk Pancakes

$8

Gravlax Platter

$18

With 6-minute egg, seasonal pickles, dill cream cheese and housemade bagel.

Crispy House Potatoes

$4

Tofu Scramble

$14

With Phoenix bean soft tofu, seasonal vegetablesand greens, crispy potatoesand sourdough toast.

Kale Salad

$7

With golden beets, oranges and turmeric dressing.

Breakfast Burrito

$12

With avocado, onion, green Chile, tomato, potato, organic eggs and cheddar.

Sunflower Granola

$9

With Greek yogurt, mint and market fruit.

Babka Pain Perdu

$15

With rhubarb, sumac, white chocolateand buttermilk.

Grains & Crispy Lentils

$14

With pickled carrots, mint and feta.

Croque Madame

$16

With asparagus, spring onion and sunny side egg.

Sourdough Toast

$4

With housemade jam and butter.

PQM Sausage

$5

Two Farm Eggs Any Style

$6

Veggie Cheeseburger

$14

Grain and cashew patty with melted onions, special sauce and lettuce.

Marisol Salad

$13

With butter lettuce, apple, dill, macadamia nut, pecorino and 'natural food salad dressing' from the MoMA artists' cookbook (1977).

Burrata Toast

$15

With green almond, fennel and honey.

Eggs Benedict

$14

With artichoke, hollandaise, green garlicand sunflower.

PQM Bacon

$5

Shrimp & Grits

$16

With green harissa, asparagus, white sesameand poached egg.

Daily Doughnut

$4

Daily selection.

Pear & Endive Salad

$13

With black walnut, pecorino and roasted beets.

Burrata

$15

With green almond, fennel, honeyand buttered toast.

Marisol Salad

$13

With butter lettuce, apple, dill, macadamia nut, pecorino and 'natural food salad dressing' from the MoMA artists' cookbook (1977).

Mafalde

$19

With duck, nettle, pruneand gran mugello.

House Cookies One Box

$8

Sunflower Hummus

$13

With artichoke, oregano and flax seed cracker.

Grains & Crispy Lentils

$14

With pickled carrots, mint and feta.

Roast Turkey Sandwich

$15

With walnut, celery, Goudaand apple.

Cured Salmon Club

$16

With avocado, bacon, roasted tomato, arugula and green olive aioli.

Ice Cream Sandwich

$5

Werp Farm Lettuces

$12

With sesame citronette, fines herbs, amaranthand radishes.

Veggie Cheeseburger

$14

With cashews, melted onions, special sauceand lettuce.

Ice Cream

$3

Roasted Half Chicken

$29

With green garlic, new potato, chamomile, watercressand pate toast.

Grilled Ham & Comte Sandwich

$15

With garlic aioli, date honey and petite greens.

Trout a la Plancha

$24

With crispy rice, blood orange and pumpkin seed.

Castelvetrano Olives

$6

In celery salsa verde.

Sorbet

$3

Seasonal Soup

$8

Kale & Golden Beets

$13

With golden beets, orange and turmeric yogurt dressing.

Marcona Almonds

$6

With honey and black lime.

Castelvetrano Olives

$6

In celery salsa verde.

Six East Coast Oysters

$18

With grilled lemon mignonette.

Chilled Octopus

$13

With saffron chips.

Burrata

$16

With green almond, fennel, honeyand sourdough toast.

Pear & Endive Salad

$14

With black walnut, aged sheep's milk cheese and golden beets.

Red Beets

$12

With strawberry, pistachio and sorrel.

Asparagus

$14

With chilled mussel vinaigrette and tarragon raita.

Wagyu Tri-Tip Steak

$34

With bone marrow soubise, green garlic and spring onion.

Kampachi Crudo

$16

With green strawberry, buttermilk and basil.

Pork Collar

$15

With fava beans, rhubarb, calcots and horseradish.

Fried Quail

$18

With cashew butter and smoked date honey.

Mafalde

$23

With duck, nettle, pruneand gran mugello.

Casarecce

$28

With crab, white asparagus, yuzu koshoand breadcrumbs.

Wagyu Beef Tartare

$16

With beet, walnut, white cheddarand rye.

Half Chicken

$29

With sweet potato, peanut tahini, ginger, clementineand pate toast.

Trout a la Plancha

$24

With crispy rice salad, carrot, blood orangeand pumpkin seed.

Halibut

$36

With morels, English peas, sesame miso, leeks and spinach.

Sunflower Hummus

$13

With artichoke, oregano and flax seed cracker.

Marisol Salad

$13

With butter lettuce, apple, dill, macadamia nut, pecorino and 'natural food salad dressing' from the MoMA artists' cookbook (1977).

Hazelnut Praline Ice Cream

$10

With bay leaf meringue, caramel and rhubarb.

Flourless Chocolate

$10

With milk chocolate cremeux and huckleberry creme fraiche ice cream.

Buckwheat Cake

$10

With preserved apple and white chocolate.

Ice Cream

$3

Seasonal flavors.

Sorbet

$3

Seasonal flavors.