Market Broiler Menu with Prices
Market Broiler Near Me
Market Broiler Menu
Mesquite Broiled Fish - Lunch
Includes your choice of two side dishes. Subject to fishing luck and availability.
Striped Catfish - Asia
$10.95
Tilapia - Ecuador
$11.95
Red Snapper - Oregon
$11.95
Shark - Mexico
$12.95
Rainbow Trout - Idaho
$12.95
Mahi Mahi - Costa Rica
$13.95
Salmon - Canada
$16.95
Halibut - Alaska
$19.95
Garden Varieties - Lunch
Served with choice of dressing unless otherwise noted.
Classic Seafood Salad
$14.95
White and bay shrimp, Alaskan snow crabmeat, egg, black olives, croutons and carrot strips with mixed greens, parmesan and roma tomato slices.
Sweet & Spicy Calamari Salad
$12.95
Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion and a creamy ginger dressing.
Mariner's Cobb
$14.95
Made with smoked salmon, white and bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutons and black olives. Served over our mixed garden greens.
Asian Chicken
$12.95
Marinated chicken breast, romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in soy ginger dressing.
California Caesar
$9.95
A classic Caesar with parmesan.
Chowder, Salad & Soft Drink
$12.5
Bowl of chowder, small dinner salad or half Caesar, bread and your choice of soft drink.
Petite Combo Special
$9.95
Cup of chowder, small dinner salad with iced tea or soft drink.
Classic Favorites - Lunch
Fish & Chips
$12.95
Arctic cod, beer-battered or traditional panko. Served with French fries and coleslaw.
Fish Tacos
$11.95
Two beer-battered tacos with cabbage and chipotle sauce; with chips and salsa and coleslaw.
Shrimp & Chips
$12.95
Large, tender Mexican white shrimp, tasty and golden fried.
Coconut Shrimp
$12.95
Torpedo white shrimp, encrusted in panko bread crumbs and coconut, served with our pina colada dipping sauce.
Shrimp on a Skewer
$12.95
Mesquite-grilled, tender Mexican white shrimp spaced with bacon.
Shrimp Scampi
$12.95
Mexican white shrimp sauteed in garlic, wine, lemon, butter, salt and pepper.
Shrimp & Scallops
$13.95
Two favorites team up for a real treat, skewered with bacon.
Scallops
$15.95
Tender Canadian scallops on a skewer with bacon.
Bang Bang Shrimp
$12.95
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
Fresh Salmon Brochette
$12.95
Atlantic salmon skewered with seasonal grilled veggies.
Dishes Without Fishes - Lunch
1855 Teriyaki Sesame Steak Kabob
$12.95
Cubes of sirloin with onion, pineapple, bell pepper and mushroom.
Roasted Chicken
$12.95
A half chicken seasoned with fresh citrus and rosemary.
Chicken Tenders
$10.95
Fresh chicken strips, panko-breaded. Served with fries and coleslaw.
Chicken Marsala
$11.95
Tender chicken medallions sauteed with mushrooms, peas, atop alfredo style linguini, all topped with scallions and sesame seeds.
Bang Bang Chicken
$12.95
Tender pieces of chicken, wok-sauteed with a red curry sauce and Thai chili served over white rice.
Sandwiches - Lunch
Mahi Mahi Steak Sandwich
$12.95
Mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries.
Southwest Chicken Sandwich
$11.95
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado on a hamburger bun and served with French fries.
Fresh Chuck Cheddar Burger
$11.95
1-2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and Thousand island. French fries too!
Crab Melt
$17.95
100% lump crabmeat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Pasta - Lunch
Served with garlic bread.
Harvest of the Sea
$13.95
Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguini, sprinkled with mozzarella cheese.
Crab Alfredo
$12.95
Our home-made sauce topped with sweet crabmeat.
Jambalaya
$12.95
Served over your choice of pasta or rice. Tender pieces of white shrimp sauteed with chicken and andouille sausage, topped with a creamy Cajun sauce, parmesan cheese and green onions.
Fettuccini Alfredo
$9.95
Fettuccini with an alfredo sauce.
Lunch Combos
Includes your choice of two side dishes.
Shrimp Feast
$15.75
3 coconut shrimp, 3 golden shrimp and a dozen grilled shrimp skewer.
Hawaiian Combo
$15.95
Miso marinated mahi mahi and a dozen grilled shrimp skewer.
Atlantic Catch
$15.95
Fresh Atlantic salmon fillet and a dozen grilled shrimp skewer.
1855 Premium Steak & Shrimp
$16.95
Tri-tip steak and a dozen grilled shrimp skewer.
Roasted Chicken & Shrimp
$14.95
Roasted chicken and a dozen shrimp skewer.
Cajun Catch
$14.95
Cajun-spiced striped catfish and a dozen grilled Cajun shrimp skewer.
Blackened Chicken Breast Combo
$20
Appetizing Openers - From The Galley Kettle
White Clam Chowder
$9.95
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
Red Clam Chowder
$5.5
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
50/50 Chowder
$5.5
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
Cheese Potato Taquitos (4)
$7.95
Our signature potatoes wrapped in a corn tortilla with roasted corn, feta cheese and cilantro. Served with a fire-roasted molcajete salsa ranch dip.
Chips & Salsa
$5.95
Corn tortilla chips served with 2 fresh salsas, veracruz and molcajete.
Garlic Fries
$6.95
Crispy fries tossed with fresh roasted garlic and parmesan cheese.
Ceviche Tostadas
$7.95
Two marinated ceviche tostadas with spicy slaw. A baja favorite!
Crab-stuffed Mushrooms (4)
$11.95
Crab-stuffed mushrooms (4) crab stuffed mushroom caps oven-roasted au gratin style.
Jumbo Lump Crab Cakes
$13.95
Twin cakes of sauteed jumbo lump crabmeat cooked to perfection. Served with roasted corn salsa and red pepper aioli sauce.
Jumbo Prawn Cocktail
$14.95
Our best seller! The finest, number one, white Mexican prawns.
Shrimp Cocktail
$6.95
6 Mexican white shrimp, served with cocktail sauce on the side.
Crispy Asian Sticky Ribs (5)
$11.95
A savory island favorite in a hoisin spicy sauce.
Coconut Shrimp Appetizer
$11.95
Torpedo white shrimp encrusted in panko bread crumbs and coconut, served with pina colada dipping sauce.
'hot' Smoked Salmon
$13.5
Served with sweet red onion, gherkins, capers and lemon.
Crab Won Tons
$10.95
Stuffed with crabmeat and cream cheese served with our spicy Thai dipping sauce.
Traditional Calamari
$10.95
Popular, crisp and golden calamari served with cocktail sauce on the side.
Sauteed Mushrooms
$6.95
Sliced mushrooms sauteed with garlic and white wine.
Bloomin' Cheesy Bread & Spinach Artichoke Dip
$10.95
Fresh sourdough bread infused with mozzarella cheese and baked to a golden brown. Served with our spinach and artichoke dip.
Yucatan Shrimp Cocktail
$8.95
Spicy and refreshing! Tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
From Our Master Sushi Chef
Tempura Shrimp Roll
$11.95
Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce.
Spicy Tuna Roll
$11.95
Marinated, ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.
California Krunch Roll
$12.95
Hand-rolled with crabmeat, avocado and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.
Salmon Lover's Ultimate Roll
$13.95
Slur. Salmon, avocado and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.
Black & Blue Ahi
$13.75
Cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy and mustard sauces. Served with papaya relish.
Hawaiian Poke (Poh-Key)
$13.95
Marinated ahi tuna and avoacdo towered over sticky white rice and painted with wasabi and mustard sauces.
Oyster Bar
Oysters Rockefeller (4)
$11.95
Fresh Eastern oysters topped with creamy spinach, cheese and baked to perfection.
Baked Scallops Casino (4)
$11.95
Scallops topped with parmesan cheese, breadcrumbs, baked to golden brown.
Fresh Mussels (Three Ways)
$12.95
Choose from our Thai curry, marinara or white wine and garlic sauce.
Fresh Steamers
$16.95
A tureen of steamed clams in a fresh garlic, lemon and white wine broth.
Starter Salads - Signature Salads
Half California Caesar
$6
All the flavor, but half the portion of our classic California Caesar.
The Wedge
$8
Large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.
Seasonal Salad
$7
We only use the freshest ingredients available in season. Ask your server about this season's special.
Entree Salads - Signature Salads
Most of our dressings are made from scratch. Bleu cheese, ranch, Thousand island, Caesar and balsamic vinaigrette.
Classic Broiler Seafood Salad
$17.95
White and bay shrimp, crab meat, egg, black olives, croutons and carrot strips on mixed greens. Topped with shredded parmesan and roma tomato slices.
Mariner's Cobb
$16.95
Made with smoked salmon, white and bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutons and black olives. Served over our mixed garden greens.
Asian Chicken
$13.95
Marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in a soy ginger dressing.
Sweet & Spicy Calamari Salad
$14.95
Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion and a creamy ginger dressing.
California Caesar
$10.95
Crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese and pepitas.
Chowder, Salad & Soft Drink
$12.5
Bowl of chowder, small dinner salad or half Caesar salad, bread and your choice of soft drink.
Classic Dinner Entrees
Entrees include our fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread and your choice of two side dishes unless otherwise noted; classic sides: signature cheese potatoes, steamed red potatoes, rice pilaf, cottage cheese, sliced tomatoes or coleslaw.
Fish & Chips
$16.65
Pure white arctic cod, beer-battered or traditional panko. Served with French fries and coleslaw.
Southern Fried Striped Catfish
$15.95
Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and French fries.
Shrimp & Chips
$17.95
Hand-breaded, butterflied white shrimp served in a crispy panko breading. Includes French fries and coleslaw.
Fish Tacos
$15.95
3 beer-battered tacos with cabbage and chipotle sauce. Includes chips, salsa and coleslaw.
Brochettes
$15.95
Select cuts interlaced with seasonal grilled vegetables.
Coconut Shrimp
$17.95
Torpedo white shrimp encrusted in panko bread crumbs and coconut. Served with piña colada sauce.
Seafood Au Gratin
$19.95
Shrimp, scallops, salmon, crabmeat and mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.
Classic Shrimp Skewer
$17.95
Succulent premium Mexican white shrimp spaced with bacon and expertly mesquite broiled.
Shrimp Scampi
$16.95
Tender, Mexican white shrimp sauteed in garlic, wine, lemon, butter and spices.
Prawns Scampi
$21.95
Our largest Mexican shrimp sauteed in garlic, wine, lemon, butter and spices. You'll love the flavor!
Scallops
$20.95
One 1-2 lb. of medium size, full flavored and sweet, tender, 100% natural Canadian scallops skewered with bacon.
Shrimp and Scallops
$19.95
Tender white shrimp and Canadian scallops, skewered with bacon.
Pan-Tossed Pastas
Individually pan sauteed and served with garlic bread.
Harvest of the Sea
$18.95
Shrimp, scallops, clams, calamari and mussels simmered in olive oil, garlic, olives, white wine and marinara atop linguini with mozzarella.
Linguini & Clams
$17.5
Tender whole venus and Eastern chopped clams sauteed in garlic and white wine.
Shellfish Pasta
$21.95
Sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.
Crab Alfredo
$18.95
Our home-made sauce over fettuccini and topped with crabmeat from Alaskan waters.
Jambalaya
$16.95
White shrimp, chicken and andouille sausage, with a creamy Cajun sauce, parmesan cheese and green onions. Choice of pasta or rice.
Fettuccini Alfredo
$11.95
A special blend of cheeses, rich and creamy.
Bang Bang Shrimp
$16.25
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
Sandwiches
All sandwiches are served on a hamburger bun and include French fries or cottage cheese, unless otherwise noted.
Fresh Chuck Cheddar Burger
$12.95
1-2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and Thousand island.
Mahi Mahi Steak Sandwich
$13.95
Mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries.
Southwest Chicken Sandwich
$12.95
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.
Crab Melt
$17.95
100% lump crabmeat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Dishes Without Fishes
Our poultry is California fresh.
New York - 12 oz.
$25.95
Deep rich flavor; full-bodied and firm to the touch.
Petite Filet Mignon - 7 oz.
$28.95
Delicious and tender grain-fed beef at its finest.
Bone-in Rib Eye - 16 oz.
$33.95
Extensive marbling, flavorful and deliciously juicy.
Sizzling Filet Mignon - 7 oz.
$30.95
Served with grilled asparagus and mb butter.
Hawaiian Glazed Baby Back Ribs
$23.95
A generous portion of ribs basted with flavorful ginger, soy and spicy hoisin sauce for a unique island flavor.
Roasted Chicken
$15.95
One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to 'melt-in-your-mouth' tenderness.
Chicken Marsala
$15.95
Tender chicken medallions sauteed with mushrooms, peas, atop linguini, all topped with scallions and sesame seeds.
Seasonal Premium Side
Charred Grilled Asparagus
$6
Sauteed Garlic Spinach
$6
Garlic Green Beans
$2
Macaroni & Cheese Au Gratin
$2
Seasonal A La Carte
Charred Grilled Asparagus
$6
Sauteed Garlic Spinach
$6
Garlic Green Beans
$6
Macaroni & Cheese Au Gratin
$6
Specialties Of The House
Inspired by executive chef robin higa.
Pan Seared 'Steak House Cut'
$19.95
A generous, thick center-cut, parmesan crusted with a roasted lemon butter sauce with capers, green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.
Baja Center-cut Ahi
$22.95
Chipotle mango rubbed center-cut ahi tuna, cooked medium rare. Accompanied with a roasted corn, dirty rice with bacon, pico de gallo, sliced avocado and chipotle aioli.
Halibut Oscar (Seasonal)
$33.95
Fresh Alaskan halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.
Macadamia Nut Mahi Mahi & Coconut Shrimp
$23.95
Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef 's vegetables and pina colada sauce.
Snapper Veracruz and Shrimp
$20.95
Southwest-seasoned, mesquite-broiled snapper fillet served with sauteedscampi-style shrimp, tomatoes, olives and garlic. Served atop rice pilaf and chef 's vegetables.
Caramelized Salmon and Scallops
$26.95
Atlantic salmon fillet and Canadian scallops with a chile lime beurre blanc sauce. Served over cheese potatoes and grilled asparagus.
Sizzling Chilean Seabass
$29.95
Charred, flaky white chilean seabass served with grilled asparagus and finished with our signature mb butter.
Fisherman's Stew
$29.95
Lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. Served with garlic bread.
Sesame Crusted Ahi Tuna
$22.95
Fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef 's vegetables, soy ginger sauce, scallions, ginger and wasabi.
Classic Surf & Turf
$29.95
1855® premium beef accompanied by your favorite seafood and plenty of mb butter. Served with choice of 2 sides. NY steak and shrimp.
Creative Combinations
You be the chef and choose any two or three different items from the selections below. Includes two side dishes.