Market Street Bar & Grill in Inglewood, CA
Market Street Bar & Grill Restaurants with Address and Phone:
1 restaurant location in Inglewood
Market Street Bar & Grill Menu in Inglewood
Appetizers
Cheesy Spinach Tortilla Dip
$7.99
A zesty blend of spinach, three cheeses, tomatoes, olives, and just enough kick with warm whole wheat tortilla triangles.
BBQ Baby Back Ribs
$8.99
Half-a-Rack of ultra tender baby back ribs smothered in smoky BBQ sauce.
Shrimp Gorgonzola
$8.99
Olive oil poached shrimp tossed in our succulent Gorgonzola cream sauce served over fresh garlic bread.
Fried Chicken Strips
$6.99
Tender strips of chicken breast coated in seasoned bread crumbs and fried, served with honey mustard and BBQ dips.
Boneless Buffalo Wings
$7.99
Tender strips of chicken breast lightly breaded, fried and tossed in our tangy buffalo sauce, served with celery and creamy blue cheese.
Coconut Shrimp
$7.99
Plump gulf shrimp coated in crispy sweet coconut with horseradish marmalade and tropical fruit salsa.
Crispy Calamari
$8.99
Fresh squid lightly breaded and fried to tender perfection with a trio of dipping sauces marinara, lemon aioli and horseradish marmalade.
Salads
Nutty Spinach Salad
$8.99
Baby spinach with fresh strawberries and spiced pecans, lightly tossed in red berry vinaigrette topped with crumbled goat cheese.
Market Street Salad
$6.99
An assortment of fresh field greens with carrot threads and baby tomatoes tossed in our signature sherry vinaigrette.
Gorgonzola Wedge
$7.99
Diced tomatoes and cucumbers, crumbled bacon and Gorgonzola and creamy blue cheese over a wedge of crisp iceberg lettuce.
Grilled Chicken & Pear Salad
$9.99
Field greens, grilled chicken, Bosc pear and spiced pecans tossed in balsamic vinaigrette, topped with crumbled Gorgonzola.
Classic Caesar Salad
$7.99
Crisp romaine lettuce and house made garlic croutons tossed in creamy Caesar dressing topped with shaved Parmesan.
Asian Shrimp Salad
$10.99
Scallion and ginger grilled shrimp tossed with shredded Napa cabbage, julienne bell peppers and toasted almonds tossed in sesame soy vinaigrette and finished with crispy wontons.
Sandwiches
The American Cheeseburger
$7.99
10 Ounces of certified Angus Beef Char-Broiled to order and topped with melted American cheese, served on a toasted Kaiser roll with frizzled onions, lettuce and sliced tomato.
Chicken Dijon Sandwich
$7.99
Char-Broiled herb marinated chicken breast with melted Swiss, frizzled onions and smoked bacon on grilled country bread with bibb lettuce and honey Dijon sauce.
The Bacon Cheddar Burger
$8.99
Our 10 oz. Angus Beef burger covered in smoky BBQ sauce, melted cheddar, and crisp bacon, served on a toasted Kaiser roll with lettuce, tomato and sliced red onion.
Grilled Salmon Club
$8.99
Citrus scented grilled North Atlantic salmon fillet on grilled country bread with bacon, bibb lettuce, tomato and mayo.
OMC Burger
$8.99
Our 10 Ounces Angus Beef burger topped with sauteed mushrooms, smothered with melted Swiss and served on a toasted Kaiser roll with onion horseradish marmalade.
Buffalo Chicken Wrap
$7.99
Our tangy boneless buffalo wings, bibb lettuce, carrot threads and diced cucumber all wrapped up in a whole wheat tortilla wrap with creamy blue cheese dressing.
Grand Chicken Sandwich
$7.99
Char-Broiled herb marinated chicken breast with melted jack cheese, red onion, tomato, baby arugula and bibb lettuce on a grilled French roll with lemon aioli.
Smothered Steak Sandwich
$10.99
Char-Broiled USDA choice sirloin with sautéed mushrooms, onions and melted provolone cheese on a grilled French roll.
Cheesy BLT
$7.99
Crisp smoked bacon, ripe tomatoes, melted jack cheese, bibb lettuce and mayonnaise on toasted country bread.
Basil Vegetable Wrap
$7.99
Basil marinated Portobello, eggplant, bell peppers and zucchini, Char-Broiled and covered with melted provolone all wrapped up in a whole wheat tortilla with basil pesto and baby arugula.
Entrees
Saucy Sliced Sirloin
$15.99
Tender USDA choice sirloin steak Char-Broiled to temperature, sliced and topped with sauteed mushrooms and onions and a Roquefort Dijon Demi-Glace. Served over smashed potatoes with fresh seasonal vegetables.
BBQ Baby Back Ribs
$14.99
A full rack ultra tender baby back ribs smothered in smoky BBQ sauce, served with fries and fresh seasonal vegetables.
Grilled Salmon
$15.99
Fillet of North-Atlantic salmon lightly seasoned, grilled and topped with chef Jim's signature dill Beurre Blanc, served with rice pilaf and fresh seasonal vegetables.
NY Strip Steak
$21.99
14 Ounces of USDA choice beef Char-Broiled to temperature. Served with smashed potatoes and fresh seasonal vegetables.
Cheesy Tomato Mushroom Linguini
$12.99
Imported linguine tossed in a three cheese cream sauce with roasted garlic, sauteed baby tomatoes, mushrooms and fresh mozzarella.
Chicken Portobello
$13.99
Char-Broiled boneless breast of chicken topped with grilled Portobello mushroom slices, fire roasted sweet peppers and melted fontina cheese. Served over smashed potatoes with fresh seasonal vegetables.
Sirloin Steak
$14.99
9 Ounces of USDA choice beef Char-Broiled to temperature. Served with smashed potatoes and fresh seasonal vegetables.
BBQ Chicken & Ribs
$14.99
Half A Rack of ultra tender baby back ribs and a char-broiled boneless breast of chicken both smothered in smoky BBQ sauce. Served with fries and fresh vegetables.
Diablo Shrimp
$14.99
Plump shrimp sauteed with baby tomatoes, capers and onions, tossed in a zesty red wine tomato sauce, served over imported linguine.
Sides
Smashed Potatoes
$3.99
Rice Pilaf
$3.99
Seasoned Fries
$3.99
Desserts
Tri-Color Chocolate Mousse Tower
$5.99
Layered white, milk and dark chocolate mousse form this beautifully delicious tower.
Ice Cream
$3.99
Carrot Cake Slab
$6.99
Decadent carrot cake with cream cheese icing and filling candied carrots and whipped cream.
Seasonal Fruit & Berry Plate
$4.99
New York Cheesecake
$5.99
A healthy slice of rich New York style cheesecake with marinated berries and white chocolate.