Marrakech in Chicago, IL

Moroccan Tea

$2.9

With fresh mint.

Moroccan Coffee

$2.5

With authentic spices.

Soda

$1.5

Taktaouka

$5.5

Diced tomatoes, red and green bell peppers grilled with garlic in olive oil.

Zaalouk

$5.5

Grilled eggplant mashed with tomatoes, cilantro and garlic.

Babaghennoush

$5.5

Creamy grilled eggplant dip.

Hommus

$4.5

Chick peas diced to a smooth paste and served with olive oil.

Falafel

$4.5

Fried chick peas served with homemade harissa.

Briwat Rolls

$5.5

Authentic Moroccan egg rolls stuffed with chicken or seafood (two rolls) or vegetables (three rolls).

Moroccan Salad

$4.5

Tomatoes and red and green peppers with a Moroccan dressing.

Harrira

$4.5

This authentic Moroccan soup is the perfect blend of vegetables.

Merguez

$11.5

Moroccan style sausage filled with ground beef and lamb, herbs and special spices. Served with rice and harissa sauce.

Kafta Kabob

$10.5

Seasoned ground beef a la Moroccan. Comes with rice and harissa.

Couscous

$13.5

This signature dish comes with a variety of vegetables and your choice of meat.

Vegetarian Couscous

$10.99

Fez Tagine

$13.5

Tender lamb shanks braised with onions and topped with dry prunes, toasted almonds and sesame seeds. Comes with rice.

Southern Breeze

$13.5

Simmered lamb shanks or beef stew. Served with okra, green peas and rice.

Atlas Tagine

$11.99

Chicken simmered in garlic sauce, parsley and saffron. Served with a variety of vegetables and rice.

Vegetable Tagine

$9.5

A variety of vegetables cooked in in olive oil and saffron sauce. Comes with rice.

Mediterranean Tagine

$12.99

Fresh tilapia fillet served with a variety of vegetables and rice.

Chicken B'stilla

$12.99

Shredded seasoned chicken and roasted almonds wrapped in phyllo dough and baked to a crisp.

Fish B'stilla

$13.5

a perfect combination of white fish, seafood, mushrooms and vermicelli wrapped in phyllo dough and baked to a crisp.

Baklava

$2.5