Mars in Austin, TX

Naan Bread

$3

Spring Rolls

$7

rice noodles, mint and thai basil wrapped in rice paper. served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado.

Negamaki

$10

marinated buffalo flank with goat cheese, portobello mushrooms, carrots, green onions and a blueberry mirin demi glace.

Scallops & Gyoza

$12

seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.

Pot Stickers With Soy Vinaigrette

$8

asian dumplings served with a soy vinaigrette. chicken or vegetarian

Pate & Jelly

$8

chicken liver shiitake pate on crisp baguettes with thai fig jelly.

Hummus & Baba Ganough

$6

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.

Mussels Of The Day

fresh prince edward island mussels prepared daily.

Malanga Napoleon

$9

vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramalized leeks between crisp malange root chips and chiang king reduction,

Appetizer Assortment

$15

pot stickers, ribs, spring roll, hummus, baba ganough and naan bread

Appetizer Assortment For Three

$19

Fish Of The Day

fish from around the world flown in daily

Wasabi Salmon

grilled salmon with soy wasabi aioli, pickled ginger, sticky rice and vegetables of the day

Grilled Beef Tenderloin

$26

beef tenderloin with grilled leeks, shiitake mushrooms and a soy beurre noir. served with roasted garlic mashed potatoes and vegetables of the day.

Kalmen Ken Shiba

$27

a portion of both our wasabi salmon and beef tenderloin

Mars Baby Back Ribs

$17

grilled and glazed with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day

Kafta

$14

seasoned ground lamb meatballs with couscous, haricot vert fassoulakia, tsinis sauce tarragon tahini aioli.

Thai Bouillabiasse

$15

assorted seafood in our thai rendition of this classic french dish

Vegeterian Wild Mushroom Terrine

$14

selected mushrooms, almonds and reggiano served with shao xsing reduction and gewurztraminer frisee.

Mars Vegetarian Plate

$14

chef's daily vegetarian selection.

Milk & Honey Chicken Supreme

$20

chicken supreme with hoisin, fois gras butter, basmati rice and yu choy.

Wagyu Flank Steak

$22

marinated flank with house mustard, kim chi, sticky rice and gai lon.

Pork Tenderloin

$18

the most tender cut of pork marinated in soy and sake. served with roasted garlic mashed potatoes, vegetables of the day and chutney.

Jasmine Tea Smoked Duck A L'Orange

$21

smoked duck with warm orange ginger marmalade, sticky rice and gai lon.

Tandoori Mixed Grill

$28

a sampling from the above tandoori specialities

Mars Thai Green Curry

green thai curry with vegetables, mint, thai basil and coconut milk

Mars Thai Green Curry

$12

green thai curry with vegetables, mint, thai basil and coconut milk with tofu

Mars Thai Green Curry

$13

green thai curry with vegetables, mint, thai basil and coconut milk with chicken

Mars Thai Green Curry

$14

green thai curry with vegetables, mint, thai basil and coconut milk with beef

Mars Thai Green Curry

green thai curry with vegetables, mint, thai basil and coconut milk with vietnamese prawns

Mars Thai Green Curry

green thai curry with vegetables, mint, thai basil and coconut milk with fresh shellfish

Spicy Lo Mein

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce.

Spicy Lo Mein

$12

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with tofu

Spicy Lo Mein

$13

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with chicken

Spicy Lo Mein

$15

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with wagyu

Spicy Lo Mein

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with vietnamese prawns

Spicy Lo Mein

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with fresh fish

Greek Noodle Bowl

$13

linguini, house made pesto, tomatoes, feta cheese, kalamata olives and scallions.

Soup Of The Day

Salmon Salad

salmon fillet seared with black onion seeds in hot sesame oil served with house salad, avocado and pickled ginger.

Mar House Salad

$5

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette

Traditional Caesar

$6

Salad Additions : Tofu

$4

Salad Additions : Chicken Supreme

$4

Salad Additions : Vietnamese Prawns

$5