Maru Ramen Menu with Prices
Maru Ramen Near Me
Maru Ramen Menu
Appetizers
Hirata Bun (one portion)
$5
Pork, chicken, shiitake mushroom or kimchi.
Steamed Dumplings
$6
Beef or vegetable dumplings.
Edamame
$5
Steamed green soybeans topped with sea salt.
Seaweed Salad
$5
Seasoned and chilled seaweed salad.
Shrimp Tempura Roll
$9
Shrimp tempura, avocado, cucumber.
Veggie Sushi Roll
$8
Avocado, cucumber, pickled radish, purple rice.
Spicy Crab Sushi Roll
$8
Crab meat, cucumber, purple rice.
Hirata Buns
Double buns. Steamed buns stuffed with delicious savory fillings.
Pork Buns
$9
Pork belly chashu, lettuce, carrot, onion, and hoisin sauce.
Chicken Buns
$9
Spicy chicken breast, lettuce, onions, spicy mayo, and teriyaki sauce.
Shiitake Mushroom Buns
$9
Braised shiitake mushroom, lettuce, carrot, onions, and hoisin sauce.
Kimchi Buns
$9
Kimchi, lettuce, spicy mayo.
RAMEN
Maru ramen only uses fresh noodles and our house-made broth, a product of hours of capturing flavor with extreme heat. All our ramen is topped with a soy-cured soft boiled egg, toasted sesame seeds, seaweed, ginger and fresh scallions (additional toppings vary slightly with each ramen). Noodles can be substituted with gluten-free yam noodles upon request.
Tantanmen Ramen
$14
Chicken broth with spicy Tantan dashi, topped with pork belly chashu. Spicy. Contains peanut.
Tonkotsu Ramen
$12
Pork broth with Maru's signature dashi, topped with pork belly chashu.
Shoyu Ramen
$14
Vegetable broth with a soy sauce base, topped with shrimp tempura.
Tori Ramen
$10
Chicken broth, topped with spicy shredded chicken meat. Spicy.
Miso Ramen
$12
Chicken broth with added umami flavor from miso, comes with pork belly chashu.
Spicy Seafood Ramen
$13
Very spicy seafood broth topped with squid, clam, and shrimp.
Vegetable Miso Ramen
$12
Vegetable broth with miso, topped with braised shiitake mushroom and tofu. Vegetarian.
Tofu Ramen
$10
Vegetable broth with a soy sauce base, topped with sauteed tofu. Vegetarian.
Shiitake Mushroom Ramen
$12
Vegetable broth with a soy sauce base, topped with braised shiitake mushroom. Vegetarian.
Tonkatsu (pork cutlet)
Marinated pork chop, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.
Maru-Katsu (Tonkatsu)
$12
Tonkatsu. Marinated pork chop, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. Served with rice and cabbage salad.
BulGoGi (BBQ)
Marinated in a blend of soy sauce, Asian pear, pineapple, garlic, ginger, black pepper and sesame oil. Served with purple rice and salad.
Beef BulGoGi
$14.99
Mild or spicy.
Pork BulGoGi
$14.99
Mild or spicy.
Tofu Grill
$13.99
Vegetarian.
Rice (BiBimBop)
Bibimbop directly translates into 'mixed rice' in Korean. This beloved and traditional Korean dish is served with Maru's fresh take. Served with our signature healthy purple rice and topped with lettuce, cucumber, carrot, beansprouts, green onions, and a soy-cured soft-boiled egg.
Sides
Pickled Radish
$2.5
Daikon.
Kimchi
$3
Drinks
Ramune
$3
Melon, strawberry, cherry, lemon.
Oi Ocha Green Tea
$3
Cold.
Hot Green Tea
$2.75
Korean Ice Coffee
$2.5
Soda
$2
Coke, diet coke, ginger ale, sprite.