Mas (farmhouse) Menu with Prices

1/2oz Hackleback

$25

Wild american malossol caviar toasted brioche & creme fraiche

1/2oz Paddlefish

$23

Wild american malossol caviar toasted brioche & creme fraiche

19oz Trout Roe

$19

Wild american malossol caviar toasted brioche & creme fraiche

Shrimp Crusted

$18

With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing

Yellowfin Tuna l'Occidental

$16

Flashed with beurre noisette and crispy shallots

Terrine of Confit Hubbard Squash and Ricotta

$14

Dressed with meyer lemon and black pepper vinaigrette

Wild Porcini Soup with Parmesan Foam

$18

Sauteed sweetbreads and baby sorrel

Roasted Long Island Duck Breast

$34

Wild rice, baby turnips and cranberry compote

Savoy Cabbage Stuffed

$32

With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto

Roasted Monkfish in a Mushroom Stew

$32

Carrot puree, roasted pearl onions and cauliflower

Poached Chilean Turbot

$36

Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth

Roasted Wild Striped Bass with Leek Fondue

$34

Celery root puree, baby carrot and turnip stew. Chef galen zamarra

Vermont Butter Co

$15

Sweet Grass Dairy

$15

Jasper Hill

$15

Consider Bardwell

$15

Consider Bardwell

$15

Consider Bardwell

$15

North Hendran Cheese Co-op

$15

Cara Cara Orange Frozen Custard

$12

With grapefruit caramel poppyseed pound cake and cream cheese

Poached Pear on a Maple Chiboust

$12

Mulled cider sorbet & a brown sugar tuile

Huckelberry - Hazelnut Tart

$12

Vanilla ice cream & honey creme fraiche

Warm Medjool Date Cake with Caramel Sauce

$12

Yogurt mousse & cranberry sorbet

Bittersweet Chocolate Pave

$12

Over pomegranate tapioca sauce chai ice cream & chocolate tuile

House-Made

$12

Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson