Mas Menu with Prices

Tinga de Pollo

$9

chile - braised chicken tostada, black bean refritos, cotija, cilantro cream

Jamon

$10

serrano ham, manchego cheese, grilled asparagus, swan creed farms fried egg, sherry vinaigrette

Ensalada

$7

mixed greens, cherry tomatoes, marcona almonds, roasted garlic and cilantro vinaigrette

Empanada

$8

wild mushroom, goat cheese and walnut empanada, frisee, balsamic reduction

Tacos

$10

tuna, papaya, rosemary and Dijon salsa, flour tortillas

Arepa

$10

spiced fried shrimp, Colombian com cake, beberete salsa

Conejo

$11

braised rabbit, Spanish chorizo and saffron risotto, manchego

Costillas

$10

grilled beef short ribs and green onions, cilantro 'pesto'

Remolacha

$8

salad of beets, watercress, 'drunken' goat cheese, winter truffle vinaigrette

Ceviche Del Dia

$11

Sopade Machos

$28

Honduran seafood stew with fish, shrimp, mussels and scallops

Pescado

$24

pan - roasted tilapia, sweet pea mashed potatoes, olive and caper ensalada, saffron nage

Raya

$24

sauteed skatewing with fingerlings, bacon, and mushrooms, piquillo butter

Churrasco Atun

$28

scared rare yellowfin tuna, chimichurri, yuca frites

Legumbre

$19

acorn and butternut squash, wild mushrooms, truffled squash risotto, pumpkin seed oil

Pato

$25

seared duck breast and leg confit, camote, braised brussels sprouts, fig - balsamic reduction

Lombo

$24

chile - cured pork tenderloin, white beans, truffle scented jus

Venado

$28

pan - roasted venison, argentine reggiano gratin, haricot verts, aji Amarillo - mustard

Came

$29

New York strip, cabrales butter, tobacco onions, chipotle mash