Masalah Grill Menu with Prices

Seekh Kebab

$7

(Chicken) allow 15 mins to cook.

Beef Kebab

$15

Allow 15 mins to cook.

Chicken Tikka Seekh

$9

6 pieces of boneless tandoori chicken - allow 20 mins to cook.

Paneer Tikka

$9

4 pieces.

Tandoori Malai Kebab

$13

6 pieces of boneless tandoori chicken - allow 20 mins to cook.

Tandoori Lamb Tikka

$15

6 pieces of boneless tandoori lamb - allow 20 mins to cook.

Veggie Samosa

$2

Very thin sheet of flour shaped of a triangle stuffed with seasoned potatoes and peas.

Chicken Samosa

$2.75

Very thing sheet of flour shaped of a triangle stuffed with seasoned minced chicken.

Chicken Tandoori Leg

$11

Allow 25 mins to cook.

Pakora (Fritters)

$6

6 pieces.

Chicken Biryani (Serving Size 2)

$15

Boneless pieces of chicken cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Goat Biryani (Serving Size 2)

$15

Boneless pieces of goat cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Large Basmati Boiled Rice (Serving Size 2-3)

$3

Order 3 or more curries and get boiled rice for free!.

Small Basmati Boiled Rice (Serving Size 1)

$1.5

Beef Biryani (Serving Size 2)

$15

Boneless pieces of beef cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Shrimp Biryani (Serving Size 2)

$18

Pieces of shrimp cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Veggie Biryani (Serving Size 2)

$15

Mixed vegetables cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Lamb Biryani (Serving Size 2)

$18

Boneless pieces of lamb cooked in clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

Chicken Curry

$13

Consists of chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Chicken Tikka Masala (Butter Chicken)

$15

Chicken Saag (Spinach)

$15

Boneless pieces of chicken cooked with spinach seasoned with variety of spices.

Chicken Cholay (Chickpeas)

$14

Chickpeas cooked in onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices comes with pieces of chicken.

Chicken Vindaloo

$15

Sweet and sour flavoring dish cooked with boneless chicken and potatoes.

Chicken Jalfrezi

$14

Chicken Korma

$15

Based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the chicken meat juices.

Mixed Vegetables Curry

$13

Consists of mixed vegetables stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Palak Aloo (Spinach & Potatoes)

$13

Spinach and potatoes cooked in various spices.

Baingan Ka Bharta (Eggplant)

$14

Eggplant which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro, chili pepperand onion.

Gobi Aloo (Cauliflower & Potatoes)

$13

Made with potatoes and cauliflower and various spices. It is yellowish in color, due to the use of turmeric Other common ingredients include garlic, ginger, onion, coriander, tomato, peas and cumin.

Palak Paneer (Spinach & Cheese)

$15

Palak is spinach and paneer is a fresh cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Dal Saag (Yellow Lentil & Spinach)

$13

Made with spinach, lentils and various Indian spices.

Dal Makhani (Black Lentil)

$11

Made from whole black lentil (urad) and red kidney beans in butter and cream seasoned with various spices.

Cholay (Chickpeas)

$12

Chickpeas cooked in onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices.

Paneer Makhani

$15

Mattar Paneer (Peas & Cheese)

$15

Peas and paneer (cheese) in a tomato based sauce seasoned with various Indian spices.

Aloo Matter (Potatoes & Peas)

$13

Potatoes and peas in a spiced creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Dal Tadka (Yellow & Red Lentils)

$12

Cooked yellow and red lentils with fried spices and herbs.

Veggie Korma

$15

Based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with mixed vegetables.

Beef Curry

$14

Consists of pieces of beef stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Beef Saag (Spinach)

$15

Pieces of beef cooked with spinach seasoned with variety of spices.

Beef Dal (Yellow Lentil)

$15

Pieces of boneless beef cooked with form of lentils seasoned with various spices.

Beef Jalfrezi

$15

Beef Vindaloo

$15

Sweet and sour flavoring dish cooked with boneless pieces of beef and potatoes.

Beef Korma

$16

Based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the beef meat juices.

Beef Eggplant

$16

Beef with eggplant which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro, chili pepperand onion.

Beef Cholay (Chickpeas)

$15

Chickpeas cooked in onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices comes with boneless pieces of beef.

Goat Curry

$14

Consists of goat stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Goat Saag (Spinach)

$15

Pieces of goat cooked with spinach seasoned with variety of spices.

Goat Dal (Yellow Lentil)

$15

Goat cooked with form of lentils seasoned with various spices.

Goat Jalfrezi

$15

Goat Cholay (Chickpeas)

$15

Chickpeas cooked in onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices comes with goat meat.

Goat Vindaloo

$15

Sweet and sour flavoring dish cooked with goat and potatoes.

Goat Korma

$16

Based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the goat meat juices.

Goat Eggplant

$16

Goat with eggplant which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro, chili pepperand onion.

Lamb Curry

$16

Consists of lamb stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom.

Lamb Saag (Spinach)

$17

Pieces of boneless lamb cooked with spinach seasoned with variety of spices.

Lamb Dal (Yellow Lentil)

$16

Pieces of boneless lamb cooked with form of lentils seasoned with various spices.

Lamb Jalfrezi

$16

Lamb Cholay (Chickpeas)

$16

Chickpeas cooked in onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices comes with boneless pieces of lamb.

Lamb Vindaloo

$17

Sweet and sour flavoring dish cooked with boneless pieces of lamb and potatoes.

Lamb Korma

$18

based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the lamb meat juices.

Lamb Eggplant

$18

Lamb with eggplant which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro, chili pepperand onion.

Naan

$1.5

Plain fresh bread cooked in tandoor.

Sesame Naan

$2.25

Naan topped with sesame seeds.

Garlic Naan

$3.99

Naan topped with garlic.

Onion Naan

$4.5

Naan topped with onion.

Potato Naan

$4.99

Naan stuffed with potatoes and peas.

Keema Naan

$5.99

Minced chicken stuffed inside a naan and baked in tandoor.

Sweet Naan

$6.99

Cashew, almonds, coconuts.

Tandoori Roti

$1.25

Thin and crispy type of flat bread.

Gluten-Free Roti

$3.99

Gluten-free thin and crispy flat bread.

Naan Basket

$8

1 garlic naan, 1 onion naan, 1 plain naan.

Kulfi (Indian Ice Cream)

$2.99

Ras Malai

$4.99

4 pieces - consists powdered milk which is kneaded to form a dough, moulded into ballsand dropped into simmering milk cream.

Gulab Jamun

$2.99

2 pieces - made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavor.

Mango Lassi (16 oz)

$4.99

It is made from yogurt, milk, mango pulp and additional sugar.

Yogurt Lassi (Plain) (16 oz)

$3.99

It is made from yogurt, milk and a choice of sugar or salt.

Mango Drink (16 oz)

$3.25

Chai (Hot Tea)

$2

Indian tea.

Masala Chai

$2.75

Hot tea with cardamon, cinnamonand cloves.

Arizona Iced Tea

$1.5

Including diet Arizona iced tea.

Soda Can

$1.75

Including diet soda.

Snapple

$2.5

Including diet snapple.

Water

$1.5

Bottle.