Mascali Restaurant in East Northport, NY

3.7

Mascali Restaurant Restaurants with Address and Phone:

1 restaurant location in East Northport

Mascali Restaurant Menu in East Northport

Antipasto

Stuffed Artichoke
$9

Clams Casino
$12

Topped with garlic butter, roasted peppers and bacon.

Baked Clams Oreganata
$11

Whole clams topped with seasoned breadcrumbs.

Mussels Posillipo
$11

Served in a red or white sauce.

Jumbo Shrimp Cocktail
$12

Chilled and served with cocktail sauce.

Cold Antipasto for 2
$22

Imported meats and cheeses, olives and roasted peppers.

Fried Calamari
$12

Served with marinara sauce.

Zuppa Di Clams
$13

Served in a red or white sauce.

Stuffed Mushrooms
$8

Mushrooms stuffed with pureed vegetables and seasoned Italian breadcrumbs.

Mozzarella En Carozza
$10

Mozzarella, pan fried in olive oil and served with a choice of marinara or anchovy sauce.

Zuppa

Bowl.

Minestrone Soup
$8

Diced fresh vegetables, herbs and beans stewed in a chicken broth.

Pasta e Fagioli Soup
$8

Cannellini beans served with pasta in broth with touch of tomato.

Stracciatella Soup
$8

Whisked eggs and Parmesan cheese served with fresh spinach in a chicken broth.

Tortellini en Brodo Soup
$8

Cheese tortellini served in chicken broth.

Insalata

Chopped Salad
$10

Mixed greens, grape tomatoes, chickpeas and red onion tossed in a balsamic vinaigrette dressing.

Garden House Salad
$6

Traditional Caesar Salad
$8

Dressed with croutons and pecorino Romano cheese.

Insalata Caprese
$10

Sliced vine-ripened tomatoes with fresh mozzarella and basil.

Fresh Spinach & Mushroom Salad
$9

Served with a warm bacon dressing.

Grilled Portobello Mushroom Salad
$13

Seasoned, roasted peppers, fresh mozzarella and sliced tomato, topped with Gorgonzola cheese, drizzled in a balsamic reduction and extra virgin olive oil.

Fresh Tomato Bruschetta Salad
$10

Diced vine-ripened tomatoes and baby arugula, served over toasted roman garlic bread.

Pasta

All pasta & ravioli made fresh on premise in our specialty market. All pasta entrees are served with a garden house salad.

Lobster Ravioli
$22

Sauteed in a light pink sauce with shallots.

Cheese Ravioli
$15

Served in a tomato sauce.

Penne Alla Vodka
$17

Sauteed in a pink cream sauce with pancetta.

Bucatini Alla Carbonara
$18

Served in a cream sauce with onions and pancetta.

Ricotta Cavatelli All' Amatriciana
$18

San marzano plum tomatoes, fresh herbsand guanciale.

Linguine with Clam Sauce
$18

Choice of red or white sauce.

Pappardelle Alla Mascali
$19

Sauteed in an alfredo sauce with peas, mushrooms and bacon.

Fettuccine Alfredo
$16

Sauteed in a rich cream sauce.

Pasta Primavera
$17

Whole-wheat penne or linguine sauteed in garlic and oil with fresh garden vegetables.

Rigatoni Di Pomodoro
$15

Sauteed in a fresh tomato and basil.

Baked Pasta

All baked pasta entrees are served with a garden salad.

Meat Lasagna
$14

Stuffed Shells
$13

Manicotti
$12

Pollo

All entree's served with fresh cut sauteed mixed vegetables.

Chicken Sorrentino
$23

Sauteed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella cheese.

Chicken Scarpariello
$23

Sauteed with homemade sweet Italian sausage, roasted garlic, hot cherry peppers and potatoes.

Chicken Cacciatore
$25

Sauteed in a fresh plum tomato and herb sauce with mushroom, peppers and onions.

Chicken Gusmonda
$22

Sauteed in a Marsala wine sauce with mushrooms, topped with mozzarella cheese, served over fresh sauteed spinach.

Chicken Griglia
$18

Served over sauteed fresh spinach with garlic and oil.

Chicken Marsala
$21

Sauteed with mushrooms in a Marsala wine sauce.

Carni

All entree's served with fresh cut sauteed mixed vegetable.

Steak Gorgonzola
$30

Boneless shell steak sauteed in a red wine sauce, topped with Gorgonzola cheese.

Veal Saltimbocca
$25

Sauteed in a demi-glace, topped with fresh sage, prosciutto and mozzarella cheese, served over fresh spinach.

Veal Alla Mascali
$25

Sauteed in a brandy cream sauce with shallots, porcini mushrooms, artichoke hearts and pink peppercorns.

Veal Francese
$24

Sauteed in a white wine lemon butter sauce.

Veal Piccata
$24

Sauteed with parsley, capers and artichoke hearts in a white wine lemon butter sauce.

Centre-Cut Pork Chops
$30

Boneless, grilled, topped with roasted garlic andcherry peppers.

Veal Marsala
$24

Sauteed in a Marsala wine sauce with mushrooms.

Veal Capricciosa
$24

Pan fried and topped with melted fresh mozzarella cheese served over a tomato bruschetta.

Parmigiana

Served with fresh spaghetti.

Shrimp Parmigiana
$22

Topped with melted mozzarella cheese, served with tomato sauce.

Eggplant Parmigiana
$17

Topped with melted mozzarella cheese, served with tomato sauce.

Marinara

Served over fresh linguine.

Calamari Marinara
$20

Served with mussels.

Scungilli Marinara
$26

Served with mussels.

Seafood Marinara
$29

Served with clams, shrimp, mussels, scallops, calamari and sole fille.

Shrimp Marinara
$23

Served with mussels.

Pesce

All entree's served with fresh cut sauteed mixed vegetable.

Sole Oreganata
$22

Topped with seasoned breadcrumbs, baked in lemon white wine butter sauce.

Salmon Griglia
$22

Served with a dijonnaise sauce.

Shrimp Scampi
$22

Broiled oreganata style.

Sea Scallops
$24

Broiled in sherry wine sauce with garlic and butter.

Sides

Sauteed Escarole & Beans
$8

Garlic and oil.

Mixed Vegetables
$7

Broccoli
$6

Garlic and oil.

Meatballs In Sauce
$3

Rosemary Roasted Potato
$6

Broccoli Rabe
$8

Garlic and oil.

Sauteed Fresh Spinach
$7