Mascali Restaurant in East Northport, NY
Mascali Restaurant Restaurants with Address and Phone:
1 restaurant location in East Northport
Mascali Restaurant Menu in East Northport
Antipasto
Stuffed Artichoke
$9
Clams Casino
$12
Topped with garlic butter, roasted peppers and bacon.
Baked Clams Oreganata
$11
Whole clams topped with seasoned breadcrumbs.
Mussels Posillipo
$11
Served in a red or white sauce.
Jumbo Shrimp Cocktail
$12
Chilled and served with cocktail sauce.
Cold Antipasto for 2
$22
Imported meats and cheeses, olives and roasted peppers.
Fried Calamari
$12
Served with marinara sauce.
Zuppa Di Clams
$13
Served in a red or white sauce.
Stuffed Mushrooms
$8
Mushrooms stuffed with pureed vegetables and seasoned Italian breadcrumbs.
Mozzarella En Carozza
$10
Mozzarella, pan fried in olive oil and served with a choice of marinara or anchovy sauce.
Zuppa
Bowl.
Minestrone Soup
$8
Diced fresh vegetables, herbs and beans stewed in a chicken broth.
Pasta e Fagioli Soup
$8
Cannellini beans served with pasta in broth with touch of tomato.
Stracciatella Soup
$8
Whisked eggs and Parmesan cheese served with fresh spinach in a chicken broth.
Tortellini en Brodo Soup
$8
Cheese tortellini served in chicken broth.
Insalata
Chopped Salad
$10
Mixed greens, grape tomatoes, chickpeas and red onion tossed in a balsamic vinaigrette dressing.
Garden House Salad
$6
Traditional Caesar Salad
$8
Dressed with croutons and pecorino Romano cheese.
Insalata Caprese
$10
Sliced vine-ripened tomatoes with fresh mozzarella and basil.
Fresh Spinach & Mushroom Salad
$9
Served with a warm bacon dressing.
Grilled Portobello Mushroom Salad
$13
Seasoned, roasted peppers, fresh mozzarella and sliced tomato, topped with Gorgonzola cheese, drizzled in a balsamic reduction and extra virgin olive oil.
Fresh Tomato Bruschetta Salad
$10
Diced vine-ripened tomatoes and baby arugula, served over toasted roman garlic bread.
Pasta
All pasta & ravioli made fresh on premise in our specialty market. All pasta entrees are served with a garden house salad.
Lobster Ravioli
$22
Sauteed in a light pink sauce with shallots.
Cheese Ravioli
$15
Served in a tomato sauce.
Penne Alla Vodka
$17
Sauteed in a pink cream sauce with pancetta.
Bucatini Alla Carbonara
$18
Served in a cream sauce with onions and pancetta.
Ricotta Cavatelli All' Amatriciana
$18
San marzano plum tomatoes, fresh herbsand guanciale.
Linguine with Clam Sauce
$18
Choice of red or white sauce.
Pappardelle Alla Mascali
$19
Sauteed in an alfredo sauce with peas, mushrooms and bacon.
Fettuccine Alfredo
$16
Sauteed in a rich cream sauce.
Pasta Primavera
$17
Whole-wheat penne or linguine sauteed in garlic and oil with fresh garden vegetables.
Rigatoni Di Pomodoro
$15
Sauteed in a fresh tomato and basil.
Baked Pasta
All baked pasta entrees are served with a garden salad.
Meat Lasagna
$14
Stuffed Shells
$13
Manicotti
$12
Pollo
All entree's served with fresh cut sauteed mixed vegetables.
Chicken Sorrentino
$23
Sauteed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella cheese.
Chicken Scarpariello
$23
Sauteed with homemade sweet Italian sausage, roasted garlic, hot cherry peppers and potatoes.
Chicken Cacciatore
$25
Sauteed in a fresh plum tomato and herb sauce with mushroom, peppers and onions.
Chicken Gusmonda
$22
Sauteed in a Marsala wine sauce with mushrooms, topped with mozzarella cheese, served over fresh sauteed spinach.
Chicken Griglia
$18
Served over sauteed fresh spinach with garlic and oil.
Chicken Marsala
$21
Sauteed with mushrooms in a Marsala wine sauce.
Carni
All entree's served with fresh cut sauteed mixed vegetable.
Steak Gorgonzola
$30
Boneless shell steak sauteed in a red wine sauce, topped with Gorgonzola cheese.
Veal Saltimbocca
$25
Sauteed in a demi-glace, topped with fresh sage, prosciutto and mozzarella cheese, served over fresh spinach.
Veal Alla Mascali
$25
Sauteed in a brandy cream sauce with shallots, porcini mushrooms, artichoke hearts and pink peppercorns.
Veal Francese
$24
Sauteed in a white wine lemon butter sauce.
Veal Piccata
$24
Sauteed with parsley, capers and artichoke hearts in a white wine lemon butter sauce.
Centre-Cut Pork Chops
$30
Boneless, grilled, topped with roasted garlic andcherry peppers.
Veal Marsala
$24
Sauteed in a Marsala wine sauce with mushrooms.
Veal Capricciosa
$24
Pan fried and topped with melted fresh mozzarella cheese served over a tomato bruschetta.
Parmigiana
Served with fresh spaghetti.
Shrimp Parmigiana
$22
Topped with melted mozzarella cheese, served with tomato sauce.
Eggplant Parmigiana
$17
Topped with melted mozzarella cheese, served with tomato sauce.
Marinara
Served over fresh linguine.
Calamari Marinara
$20
Served with mussels.
Scungilli Marinara
$26
Served with mussels.
Seafood Marinara
$29
Served with clams, shrimp, mussels, scallops, calamari and sole fille.
Shrimp Marinara
$23
Served with mussels.
Pesce
All entree's served with fresh cut sauteed mixed vegetable.
Sole Oreganata
$22
Topped with seasoned breadcrumbs, baked in lemon white wine butter sauce.
Salmon Griglia
$22
Served with a dijonnaise sauce.
Shrimp Scampi
$22
Broiled oreganata style.
Sea Scallops
$24
Broiled in sherry wine sauce with garlic and butter.
Sides
Sauteed Escarole & Beans
$8
Garlic and oil.
Mixed Vegetables
$7
Broccoli
$6
Garlic and oil.
Meatballs In Sauce
$3
Rosemary Roasted Potato
$6
Broccoli Rabe
$8
Garlic and oil.