Maslow 6 Menu with Prices

Market Gazpacho

$8

Speck Wrapped Dates

$7

Assorted Cheeses

$20

Assorted Charcuterie

$15

with olives

Roasted Garlic Hummus

$11

with pita

Roasted Curly Kale

$10

with or without herbed potatoes

Crispy Vegetable Tempura

$9

Grilled Zucchini

$8

* with lemon oil

BBQ Pulled Pork

$12

with pickled onions

Roasted Onion And Mozzarella

$12

*

Maslow 6 Burger

$13

*

Salami & Roasted Peppers

$13

with gruyere

Mediterranean Chopped Salad

$12

Chicken Caesar Salad

$13

Truffled Mac And Cheese

$14

*

Meatballs Wellington

$15

with red pepper coulis

Beef Bolognese

$14

* with rigatoni & parmesan

Braised Pork Cheeks

$14

with polenta

Pulled Pork Tacos

$12

*

Swordfish Tacos

$13

with pineapple salsa

Crostini

$10

roasted pork with romesco

Crostini

$10

roasted salmon with tzatziki

Crostini

$10

maple roasted apples with goat cheese

Hot Ginger Doughnuts

with caramel glaze

Vanilla Panna Cotta

with fresh berries

Standing Stone Vidal Ice 2011, Finger Lakes, NY, USA

$16

vidal blanc made in an 'ice wine' style. standing stone is much-lauded for their 'ice' wines. sweet and lush, but balanced by racy, high acidity. a perfect wine to complement cheese.

Domaine De La Casa Blanca Banyuls 2010, Banyuls, Franc

$17

a fortified wine made from grenache. dark and not-too-sweet, with fine tannins.

Benanti Rosso Di Verzella 2009, Sicily, Italy

$15

from the slopes of mount etna, this blend of nerello macalese and nerello capuccio is filled with crunchy red fruit flavors, herbs, and earth.

Riposte Pinot Noir 'The Dagger' 2012, Adelaide Hills, Australia

$14

one of the best pinot's we've tried from australia - juicy red fruits, sweetly ripe and succulent, balanced by that acidity that typifies wines from the adelaide hills.

D.Ventura Viña Do Burato 2011, Ribeira Sacra, Spain

$12

crisp, fresh, red currants and raspberry fruit with floral notes of rose hips. light, fresh, and lovely wine from spain's northwest corner. perfect with charcuterie.

Château Du Cèdre Cahors 2009, Cahors, France

$15

100% malbec from the southwest of france. earthy, laced with aromas of fresh violets, blueberries, and blackberries.

L'Ecole 41 'Recess Red' 2010, Columbia Valley, WA, USA

$15

this blend of merlot, cabernet sauvignon, syrah, and cabernet franc is sourced from one of walla walla valley's best vineyards - seven hills. rich & textured, with dusty tannins.

Jean-Pierre Baudouin Cuveé Prestige Brut NV, Champagne, France

$24

from a great small grower! dominated by pinot noir, this champagne is rich and full-bodied. if you're a fan of bollinger, you'll love this bubbly.

Anthony Road Pinot Gris 2012, Finger Lakes, NY, USA

$11

one of the best pinot gris we've had from the finger lakes. apples, blossoms, and a touch of honey explode on the palate.

Wechsler Scheurebe Trocken 2012, Rheinhessen, Germany

$14

aromas of pink grapefruit, cassis, and minerals. aromatic, flavorful, and a bit exotic.

Marramiero Pecorino D'Abruzzo Superiore 2012, Abruzzo, Italy

$15

the most flavorful pecorino we've had! ripe bosc pears, grapefruit rind, and tropical fruits mingle with mineral, herbal, and briny notes of the sea.

Monmousseau Vouvray Sec 2012, Loire Valley, France

$12

bursting with flavors of ripe apples, quince, limestone and citrus. juicy and dry, yet lushly textured at the same time.

Domaine Michelot Bourgogne Blanc 2011, Burgundy, France

$14

sourced from vineyards just across the road from some of meursault's most well-known vineyards, so it tastes like top-flight meursault; nutty, buttery, rich, and utterly delicious.