Massa' Menu with Prices

Italian
4.3

Massa' Near Me

Massa' Menu

Antipasti

Melanzane Al Forno
$11

Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

Carciofi Brasati
$14

Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

Burrata
$15

Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives

Frutti Di Mare
$15

Chilled seafood salad, seppia, scungilli, shrimp

Polpo Alla Griglia
$16

Grilled octopus, red & white cannellini beans, over arugula

Insalata Zuppa

Arugula
$11

Fennel, cherry tomatoes, lemon vinaigrette

Mediterranean
$13

Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt

Massa' Salad
$12

Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

Cesare
$12

Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies

Zuppa Del Giorno

Soup of the day

Pasta - Primi Di Mari

Tagliolini
$16

Thinly sliced seppia, w/squid ink sauce

Linguini
$15

With manila clams, garlic and oil

Spaghetti
$18

Jumbo lump crab meat, tomato, touch of cream

Strozzapreti
$16

Tuna, capers, tomato and red pepper flakes

Pasta - Primi Di Terra

Orecchiette
$14

Broccoli rabe, garlic and oil

Pappardelle
$16

Wild boar ragu

Pasta - I Risotti

Mare
$19

Shrimp, seppia, clams

Funghi
$17

Mixed wild mushroom, parmigiano

Condimenti

Salmorglio

Sicilian capers, wild oregano, parsley

Livornese

Capers, olives, onions & tomato

Limone

Lemon & garlic

Provenzale

Fennel, fresh tomato & provincial herbs

Crudo al Taglio

Crudo al TaglIo

Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil

E Ostriche

E Ostriche

East or west coast oysters served with red vinegar mignonette

Dalla Terra

Bistecca
$36

All natural prime bone in 16 oz NY strip w/ gorg. sauce on side

Costata Di Vitello
$39

Grilled veal chop served with sauteed wild mushrooms

Costata Di Maiale
$29.03

All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers

Vitello Capricciosa
$28

Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes

Pollo Martini
$24

Parmigiano cheese crust, lemon, white wine

Secondi di Pesce

Salmone
$25

Hidden fjord north atlantic salmon, agrodolce sauce

Branzino
$27

Italian sea bass filet, julienne vegetables cooked in parchment paper

Tonno
$29

Sushi grade bigeye tuna, black pepper crust, with dijon on the side

Halibut
$28

Oven roasted halibut, over fennel with orange sauce

Pesce Spada
$28

Swordfish steak, with artichokes, capers, olives, tomato

Side Dishes

Spinaci
$6

Broccoli Rabe
$6

Sauteed Wild Mushrooms
$6

Croquettes
$6

French Fries
$6

Dolci

Profiteroles
$9

Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

Deconstructed Cannoli
$9

Cannoli chips served with classic cannoli cream

Chocolate Cake
$9

Warm chocolate cake with vanilla gelato

Napolean
$9

Puff pastry with bavarian cream

Affogato
$8

Vanilla gelato with averna drowned in espresso coffee

Dolcetti

Cantucci

Traditional almond cookies

Zeppole
$8

Fried dough with powdered sugar, nutella dipping sauce

Caffe

Americano
$3.25

Espresso
$3.25

Doppio
$5.25

Cappuccino
$5.25

Macchiato
$4.25

Caffe Latte
$4.25

Te

English Breakfast
$3.25

Peppermint
$3.25

Chamomile
$3.25

Green
$3.25

Black
$3.25

Lemon Zinger
$3.25

Antipasti

Zuppa Del Giorno

Soup of the day

Melanzane Al Forno

Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

Carciofo Brasato

Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

Cesare

Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies

Massa Salad

Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

Burrata

Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives

Secondi

Branzino

Italian sea bass filet, julienne vegetables cooked in parchment paper

Salmone

Nova scotia wild salmon, agrodolce sauce

Spaghetti

Jumbo lump crab meat, tomato, touch of cream

Orecchiette

Broccoli rabe, garlic and oil

Strozzapreti

Tuna, capers, tomato and red pepper flakes

Vitello Parmigiano

Bread crumbs, mozzarella, tomato sauce

Chicken Martini

Parmigiano cheese crust, lemon, white wine

Dolci

Profiteroles

Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

Napolean

Puff pastry with bavarian cream

Zeppole

Fried dough with powdered sugar, nutella dipping sauce