Masters Kitchen and Cocktail in Oceanside, CA
Masters Kitchen and Cocktail Restaurants with Address and Phone:
1 restaurant location in Oceanside
Masters Kitchen and Cocktail Menu in Oceanside
Wake Me Up
Loco Moco
$10
Burger patty | fried egg | brown gravy | rice.
Eggs Benedict
$14
Slow poached egg | house made buttermilk biscuit | arugula | aleppo hollandaise | your choice of bacon | ham | mushroom conserva.
Ciderhouse Pancakes
$13
Fried apples | creme fraiche | pecans.
Monte Cristo
$13
Smoked ham | turkey breast | Swiss | seasonal jam | brioche | fruit on the side.
Beat Sandwich
$12
Brown sugar bacon | fried egg | avocado | tomato | levain bread | side salad.
Banoffee French Toast
$12
Toffee sauce | banana | whipped cream | chocolate shaving.
Classic French Toast
$11
Spiced custard | pecan maple | candied pecans | whipped cream.
All Day Breakfast
$15
Two eggs | sausage | mushrooms | bacon | grilled tomato | baked beans levain bread.
Biscuits and Jam
$7
Seasonal jam | orange honey butter | gianduja.
Master Bowl
$9
Organic yogurt | house made granola | seasonal fruit | spiced agave | acai.
Small Plates
Parmesan Truffle Fries
$6
White truffle oil | parmesan cheese | fines herbes.
Scallop Ceviche
$11
Chili amarillo | bulgur tabbouleh | szechuan peppercorn oil.
Scotch Egg
$9
House made pork sausage | whole grain mustard | pioughman's pickle
Root Chips
$7
Assorted rhizomes | major grey's chutney | chipotle aioli.
Risotto Fritters
$10
Smoked gouda | seasonal jam | tomato pasta.
Seasonal Fish Tartar
$12
Black vinaigrette | passion fruit puree | micro greens.
Hush Puppies
$7
Remoulade | malt vinegar.
Braised Octopus
$13
Napa cabbage | pickled onion | soffrito.
Agedashi Pork Belly
$9
Shaved bonito | white truffle oil | sambal | soy | ginger.
Mussels
$12
Fennel | ginger | sriracha | sesame oil.
Salads
Baby Kale
$13
Black vinaigrette | pickled red onion | toasted almonds | currants.
Master's Caesar
$12
Romaine | house caesar dressing | soft boiled egg | boquerones | croutons.
Sunrise Salad
$10
Arugula | cranberries | hazelnuts | fried egg | agave vinaigrette.
Wedge
$14
Parmesan cream | gorgonzola | crispy pignolas | ciabatta.
Sandwiches
All sandwiches served with your choice of parmesan truffle fries or mixed green salad.
Masters Burger
$16
The works | onion bacon aioli | horseradish | cheddar.
Lomo Saltado Tri-Tip
$15
Chimichurri | aioli | white cheddar | grilled onion and peppers | ciabatta.
Falafel Veggie Burger
$12
Lettuce | tomato | onion | feta | tzatziki | sumac aioli.
Pickle Brined Fried Chicken
$14
Mayo | pickle | fresh red onion | kings hawaiian bun | slaw.
Grilled Cheese
$13
Fontina | cheddar | mozzarella | tomato | brioche | cup of tomato bisque.
Fromage & Charcuterie
Charcuterie & Cheese Board
$22
Assortment of salumi & cheese | whole grain mustard | crostini.
Cheese Board
$15
Assortment of three or five artisanal cheese | honey | grapes | candied nuts | crostini.
Sides
Roasted Russet Potato
$3
Roasted Mixed Vegetables
$4
Mushroom Conserva
$5
House Pickles
$3
Corn Grits
$3
Sweet Potato Pomme Dauphine
$5
Desserts
Signature Candy Bar
$10
Owner Ryan Jubela's personal recipe for chocolate hazelnut bliss. Dark chocolate gianduja mousse atop milk chocolate hazelnut crunch.
Farmers Favorite
$8
A warm dessert highlighting local seasonal fruits.
Sundae Fun Day
$8
Seasonal.
Coffee
Americano
$4
Espresso
$4
Latte
$4
Cappuccino
$4
Entrees
Tamarind Chicken
$20
1-2 roasted chicken | succotash | corn bread | chimichurri.
Duck Breast
$24
Corn grits | mushroom conserva | baby carrot | pomegranate molasses.
Flat Iron
$26
Sweet potato pomme dauphine | charred broccolini | tart cherry demi glace.
Spice Brined Pork Chop
$24
Roasted vegetables | chipotle mashers | bourbon butter sauce.
Lamb Chop
$25
Goat cheese risotto | minted peas | beet chutney.
Master Mac
$15
Thyme bechamel | fontina | caramelized onion your choice of duck, tri-tip, bacon lardons, soft boiled egg.