Mathilde Bistro Menu with Prices

Rainbow Carrot, Radish, Beet and Heirloom Tomato

$14

Salad Nicoise, Tuna, Egg, Green Beans and Potato

$18

House Charcuterie Board

$10

Mussel with Fried Garlic Vinaigrette and Fries

$17

Mussel with Saffron Sauce and Fries

$17

Seared Tuna Sandwich, Caramelized Onions and Aioli in Choux

$17

Prosciutto, Arugula and Parmesan Shaving in Choux

$16

Pan Seared Flat Iron Steak and Pommes Frites

$18

Gnocchi a La Parisienne, Arugula Pesto and Truffle Oil

$18

Penne Pasta, Tomato/Rosemary Braised Lamb Ragout

$18

Pan Sauteed Chicken Liver Salad

$11

Deglazed with Sherry vinegar served on mixed greens salad.

House Charcuterie Board

$17

Cornichons and mustard.

Onion Soup Gratinee

$13

Served with croutons and gruyere.

Grilled Radiccio with Prosciutto

$13

Balsamique reduction and arugula pesto

Terrine of Foie Gras

$21

House made brioche bittersweet orange marmalade and sea salt.

Beef Bourguignon Ravioli

$14

Walnut vinaigrette and white truffle oil.

Butter lettuce salad

$10

mixed herbs and lemon olive oil.

A Selection of French Cheese

$16

Pan Seared Day Boat Scallop

$29

Provencal tomatoes, mashed potatoes and spinach.

Traditional Duck Leg Confit

$30

Cooked 7 hours in duck fat and apple wood smoked bacon pommes landaises.

Pan Seared Creekstone Farm Black Angus Filet Mignon

$36

Sauteed potato, smoked olive oil and red wine sauce.

Grilled Creekstone Farm Flat Iron Steak

$23

Caramelized onion and pommes frites.

Gnocchi a La Parisienne

$18

Sauteed mixed mushrooms, white truffle oil and arugula pesto sauce.

Pan seared Trout

$28

lemon butter sauce, pommes dauphines and toasted almonds

Breadboard

$2.5

Sauteed Mixed Mushrooms Truffle Oil

$8

Sauteed Buttered Spinach

$6

Pommes Landaises

$8

Pommes Frites

$6

Truffle oil.