Matisse Tavern & Grill in Chicago, IL

Cavit Pinot Grigio

$24

Pale green in color, it is immediately sweeter, plumper and more commercially-styled, with pear-drop and flowers and a peachy note. On the palate it is quite fleshy and rich, with orchard fruit flavors and, although slightly sweeter in style, a nice cut of lemony acidity. Must be 21 to purchase.

Sea Pearl Sauvignon Blanc

$24

A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with flavors of passion fruit, gooseberry, and grapefruit. Must be 21 to purchase.

Castle Rock Chardonnay

$24

This elegantly balanced wine offers delicate aromas of melon and apple. On the pallet it yields tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish. Must be 21 to purchase.

Sonoma-Cutrer Chardonnay Sonoma Coast

$36

Must be 21 to purchase.

Chateau D'Eclans Whispering Angel Rose

$36

Must be 21 to purchase.

Avalon Pinot Noir

$24

Aromas of red cherry and spice lead to a lush palate of ripe red fruit. This wine has a silky mouthfeel, smooth tannins and a lingering finish. Must be 21 to purchase.

Santa Julia Reserva Malbec

$24

Dense, meaty and lightly herbal on the nose, with minty berry notes. The palate is firm and issues tannic crack in front of plum, herbal flavors, brown sugar and vanilla. Turns mildly hot and grating on the finish, with juicy length. Must be 21 to purchase.

Avalon Cabernet Sauvignon

$24

Aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries, red raspberries and plums. Must be 21 to purchase.

Masciarelli Montepulciano d'Abruzzo

$24

Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. Must be 21 to purchase.

Josh Cellars Cabernet Sauvignon

$36

Must be 21 to purchase.

Ruffino Prosecco

$28

Bright straw yellow with fine bubbles. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Must be 21 to purchase.

Blue Moon Belgian White

$5

Must be 21 to purchase.

Bud Light

$4

Light Lager| MO| 4.20%ABV. Must be 21 to purchase.

Corona

$5

Adjunct Lager| Mexico| 4.60%ABV. Must be 21 to purchase.

Guinness

$5

Irish Dry Stout| Ireland| 4.20%ABV. Must be 21 to purchase.

Modelo Especial

$5

American Adjunct Lager| Mexico| 4.40%ABV. Must be 21 to purchase.

Miller Lite

$4

Light Lager| WI | 4.17%ABV. Must be 21 to purchase.

Vander Mill Totally Roasted

$6

Cider | MI | 6.80%ABV. Must be 21 to purchase.

3 Floyds Yum Yum

$6

American Pale Ale| IN| 5.50%ABV. Must be 21 to purchase.

3 Floyds Warpigs Foggy Geezer

$7

Hazy IPA| IN| 6.80%ABV. Must be 21 to purchase.

Avery White Rascal

$6

Witbier| CO| 5.60%ABV. Must be 21 to purchase.

Half Acre Daisy Cutter

$6

American Pale Ale| IL| 5.20%ABV. Must be 21 to purchase.

Artichoke Dip

$10.5

Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping. Vegetarian.

Hummus Platter

$10.5

House made Mediterranean hummus topped with a lemon pepper garlic sauce, seryed with celery, carrots, red peppers and warm pita bread. Vegetarian.

Steamed Mussels

$15

Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

Cuban Spiced Wontons

$9.5

As seen on chicago's best-braised pork and avocado cream in a crispy won-ton wrapper topped with assorted flat breads.

Baked Brie

$13

Warm Brie baked in a crispy puffed pastry shell served with fresh fruits, nuts and berries, with assorted flat breads. Vegetarian.

Stuffed Medjool Dates

$9.5

Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce.

Crispy Quesadillas

$10

Flour tortillas loaded with monterrey Jack cheese, sauteed tomatoes, onions and fresh jalapenos, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Vegetarian.

Chicken Drumletts

$12

8 drumletts with your choice of sauce. Buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze.

Gourmet Nachos

$10.5

House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sun-dried tomatoes, fresh jalapeno and a cilantro garnish, served with a side of sour cream. Vegetarian.

Steak Crostini

$11

Seared hanger streak over toasted points with melted blue cheese sauce.

Roasted Cauliflower

$10.5

Roasted Cajun cauliflower with toasted pine nuts and grated Parmesan cheese. Vegetarian.

Matisse Mac and Cheese

$10.5

Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Served with toasted French bread. Vegetarian.

South Of The Border

$16

1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Burning House

$15

1/2 lb. grass-fed burger with ghost pepper cheese, pobalano pepper and house made siracha aioli. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

The Masterpiece

$16

1/2 lb. grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

BBQ Burger

$15

1/2 lb. grass-fed beef burger smothered in sweet and tangy BBQ sauce, topped with bacon, mushroom and a crispy onion ring. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Create Your Own Burger

$11.95

1/2 lb. grass-fed beef burger with your choice. Cheese, grilled onions, olives, bacon, mushrooms, jalapenos, poblano pepper. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Chiplote Black Bean Burger

$12

Chiplote black bean burger topped with lettuce, tomato and mushrooms. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Salmon BLT

$15

Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

California Chicken

$13

Grilled chicken breast with fresh avocado, crispy bacon and ranch dressing. Served with lettuce and tomato we recommend on a pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Bistro Steak

$14

Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Buffalo Chicken

$13

Lightly breaded chicken breast with Buffalo sauce, lettuce, tomatoes, onions and choice of blue cheese or ranch dressing. We recommend on pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Sweet Pear and Chicken

$13

Grilled chicken, poached pears, monterry Jack cheese, candied walnuts and chipotle aioli. Perfect as a panini. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Oven Roasted Salmon

$24

Sesame and poppy seeds crusted salmon with Parmesan truffle red potatoes, asparagus and lemon caper cream sauce.

Rosemary Chicken

$19

Seasoned breast filet grilled and served with sauteed brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze.

Cajun Tilapia

$15

Cajun-spiced pan seared tilapia fillet, topped with grilled shrimp in a delicate white wine cream sauce, served over garlic mashed potatoes.

Pan Seared Pork Chops

$19

Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus.

Beef Tenderloin

$22

Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mashed potatoes and sautéed asparagus

Cabo Shrimp Tacos

$17

As seen on chicago's best-seasoned grilled shrimp, roasted red peppers and Monterey Jack in corn tortillas served with pico de gallo, house made guacamole and chips.

SURF AND TURF

$28

Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

CHOCOLATE OBSESSION CAKE

$8.5

Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & vanilla bean ice cream

CRAZY CHEESECAKE

$8.5

Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream

French Fries

$5

Garlic Parmesan Fries

$6

Side Salad

$5

Sweet Potato Fries

$6

Mash Potatoes

$5