Mattison's Forty-One in Sarasota, FL

Artichokes Esther-Style

$6

mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

$6

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Bruschetta

$6

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Rangoon Poppers

$7

a miniature version of our famous shrimp rangoon

Crab Cake

$8

lump crab, pickled vegetables, mandarin-habanero rèmoulade, red pepper coulis

Confit Chicken Wings

$8

choice of Buffalo, Asian style or naked

Charred Tomato Bisque

$6

herb ciabatta croutons

Chef's Daily Creation

$6

French Onion

$9

five onion, crostini, Gruyere cheese

Mattison's House

$9

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic *GF

Traditional Caesar

$9

crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

Grilled Norwegian Salmon Salad

$18

seasonal greens, cucumbers, tomatoes, pepperoncini, sauvignon blanc vinaigrette *GF

Freebird Chicken Vineyard

$13

chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF

Greek

$19

grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing *GF

Tomato Soup & Grilled Cheese

$12

gruyere cheese, sourdough

Crunchy Fish

$21

flash fried grouper, habanero remoulade, house made butter roll

BLT 41

$15

Boar's Head thick cut bacon, bibb lettuce, local tomatoes, avocado aioli, toasted sour dough bread

Turkey Wrap

$11

oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado, buttermilk ranch

FreeBird Chicken Vineyard

$11

field greens, tomatoes, croissant

Forty-One Burger

$14

bibb lettuce, tomato, onion, house made butter roll

French Dip

$15

slow roasted Niman Ranch prime rib, caramelized onions, herb au jus, Swiss cheese, toasted hoagie roll

Stuffed Pepper

$22

Israeli cous cous, red & brown rice, tomato, zucchini noodles, romesco sauce

Omelette du Jour

$12

ask your server about chef's fresh ingredients, crispy redskin potatoes, Boar's Head thick cut bacon

Rosemary Honey-Glazed Salmon

$15

crispy redskin potatoes, green beans, citrus beurre blanc *GF

Shrimp Linguine

$14

sun-dried tomato, spinach, pesto cream

Curry Chicken Quarter

$13

Jasmine rice, Swiss chard

Pot Roast Reconstructed

$14

crispy redskin potatoes, green beans, cipollini onion cream, demi glace *GF

Artichokes Esther-Style

$6

mesclun greens, shaved Parmesan, lemon-caper butter

Bruschetta

$6

marinated tomatoes with basil, goat cheese pesto, rustic bread

Shrimp Rangoon Poppers

$9

tempura fried, herbed cream cheese, Thai chili sauce

Crab Cakes

$10

lump crab, pickled vegetables, mandarin-habanero remoulade

Mama's Meatballs

$10

beef & pork meatballs, fresh ricotta, San Marzana tomato sauce, rustic bread

Calamari

$11

crispy flash fried, Asian soy mustard, Thai chili sauce

Confit Chicken Wings

$8

choice of buffalo, Asian style or naked

Charred Tomato Bisque

$6

olive oil croutons, fine herbs

French Onion Soup

$9

five onion, crostini, Gruyere cheese

Soup du Jour

$6

Mattison's House

$6

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic vinaigrette *GF

Caesar

$6

Romaine hearts, herbed focaccia croutons, classic Caesar dressing

Roasted Local Red & Yellow Beet

$11

goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

Caprese

$13

fresh tomatoes, mozzarella, basil, balsamic glaze

Greek

$22

New Zealand baby lamb chops, seasonal greens, romaine hearts, goat cheese, kalamata olives, tomatoes, pepperoncini, grilled onions, Greek vinaigrette *GF

Margherita

$12

fresh mozzarella, sliced local tomatoes, fresh basil

Pepperoni

$12

San Marzano tomato sauce, pepperoni, aged mozzarella

Bianco

$13

goat cheese, basil pesto, artichoke hearts, baby spinach

Vegan Stuffed Pepper

$22

Israeli cous cous, red and brown rice, tomato, zucchini noodles, romesco sauce

Shrimp Linguine

$24

sun-dried tomato, spinach, pesto cream

Rosemary Honey Glazed Salmon

$22

sweet potato streusel, local vegetable medley, citrus beurre blanc

Grouper Piccata

$32

truffle mashed potatoes, zucchini noodles, piccata sauce

New Bedford Sea Scallops

$22

corn succotash, tomato coulis, Niman Ranch bacon jam *GF

Chicken Curry Quarter

$22

Jasmine rice, sauteed Swiss chard

Joyce Farms Duck Two Ways

$34

cured duck breast, confit leg quarter, clementine glaze, beet risotto, sauteed Swiss chard

Pot Roast Reconstructed

$26

truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace *GF

Forty-One Burger

$18

cherry wood smoked bacon, truffle Parmesan fries, Swiss cheese

Bertha Palmer

$38

filet mignon, lump crab, truffle mashed potatoes, local vegetable medley, citrus hollandaise *GF

Slow Roasted Prime Rib

$36

fresh herb garlic encrusted, truffle mashed potatoes, local vegetable medley *GF **Available on Friday and Saturday only

Traditional Cheesecake

$9

Warm Chocolate Espresso Torte

$9

Chambord raspberry sauce *GF

Key Lime Pie

$9

raspberry coulis, creme Chantilly, lime zest, fresh berries