Maximo in Sarasota, FL

Italian
3.2

Maximo Restaurants with Address and Phone:

1 restaurant location in Sarasota

Maximo Menu in Sarasota

Brunch Menu

Eggs Benedict Classic / Maximo Style
$10

Poached eggs, pancetta bacon and asparagus served over an english muffin, topped with hollandaise sauce. choice of home fries, potatoes or fresh fruit. Maximo style, served as above with a creamy peri peri sauce.

Egg Maximo
$2

Beef hash served with poached eggs, topped with a crbernet demiglace, served with home fries potatoes.

Veggie Fritatta
$9

Egg saute with mushrooms, onions, fresh tomatoes & spinach.

Shrimp Fritatta
$14

Eggs saute with shrimp, onions & gorgonzola cheese.

Fritatta Quatro Formaggi (4 Cheese)
$10

Mozzarella, gorgon zola, parmigiano, fontina.

Steak & Eggs Tagliatta
$16

8 oz thin sliced koi steak served with eggs & fried potatoes.

Bowl Of Fresh Fruit
$5

Sandwiches

Porj Paiard Brushetta
$9

Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green.

Salmon Wrap
$12

Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil.

Grouper Verde Rosso
$14

Fresh grilled grouper in a fresh tomato pesto tappenade.

Veggie Curry Wrap
$8

Medley of grilled and sauteed veggies, spiced with a South African curry.

Starters

Jumbo Kambo Comoro (Shrimp)
$13

Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese.

Crispy Calamari & Prawns Fritti
$10

Calamari and prawns fried to a golden crisp served with a side of marinara.

Fried Green Tomatoes & Crab
$13

Fried green tomato stuffed with crab meat and cream cheese.

Tuna Avocado tartare
$14

Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach.

Ostrich Carpaccio
$14

Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.

Kudu Bresaola
$13

Thinly sliced kadu bresaola one of south africa's sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula.

Escargot Casablanca
$8

Large snails baked in garlic butter olive oil topped with parmesan cheese.

Mussels Point Noire
$8

Fresh cape mussels in a curry sauce or white wine.

Eggplant Rolatine
$7

Eggplant rolled with feta cheese and baked in marinara topped with parmesan.

Salads

Add to any salad salmon or shrimp, chicken.

House Salad
$5

Mixed greens topped with tomato and red onions with balsamic vinaigrette.

Ceuta
$7

Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.

Tywozola
$7

Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic.

Tuna Berbere
$14

Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil.

Ushimbu Avocado
$14

Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil.

Couscous
$6

Cold couscous tossed with apricots, served over a bed of greens.

Pasta

Fettuccine Bolognese
$9

A traditional recipe, fresh fettuccine with meat sauce.

Fettuccine Pomodoro
$7

Fresh fettuccine in a marinara sauce.

Fettuccine Boscaiola
$9

Fresh fettuccine in a wild mushroom brandy cream sauce.

Starters

Jumbo Kamba Comoro (Shrimp)
$13

Baked jumbo prawns in a berbere garlic butter topped with gorgonzola and parmesan cheese.

Crispy Calamari & Prawns Fritti
$10

Calamari and prawns fried to a golden crisp served with a side of marinara.

Fried Greeen Tomatoes & Crab
$13

Fried green tomato stuffed with crab meat and cream cheese.

Tuna Avocado Tartare
$14

Diced tuna mixed with minced onion, avocado, olive oil and lemon, served with belgian endive and spinach.

Ostrich Carpaccio
$14

Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.

Kudu Bresaola
$13

Thinly sliced kudu bresaola one of south africa's antelope, dressed with olive oil, balsamic vinegar wrapped in goat chese served with arugula.

Escargott Casablanca
$8

Large snails baked in garlic butter oil topped with parmesan cheese.

Koi Steak Tartare
$15

Koi steak minced with capers onions, served with egg yolk.

Mussels Point Noire
$8

Fresh cape mussels in a curry sauce of white wine.

Eggplant Rolatine
$7

Eggplant rolled with feta cheese and baked in a marinara topped with parmesan.

Salads

House Salad
$5

Mixed green topped with tomato and red onions with balsamic vinaigrette.

Ceuta
$7

Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.

Tywozola
$7

Tomato wedgers with gorgonzola, red onions marinated with olive oil and aged balsamic.

From The Potjie

Traditional south african stew pot.

Durban Lamb Curry
$17

Mains

Fettuccine Kudu Bolognese
$16

Fresh fettuccine with a kudu meat sauce.

Fettuccine Citta Del Capo
$21

Fresh fettuccine with mussels, calamari and jumbo prawns in a red marinara sauce.

Ostrich Filet
$29

Grilled ostrich with a mushroom and blackberry brandy cream sauce.

Koi Steak Tagliatta
$25

Kot steak grilled (perferably medium rare to rare) and served over a bed of arugula and light olive oil.

Lamb Shank
$27

Berbere Braised lamb shank slow baked and served over cousous or rice and spinach.

Pork Chops Oscarina
$19

A maximo classic grilled pork chops served with caramelized onions and balsamic cream sauce.

South African Lobster Tail

Grilled Giant Prawns
$24

Marinated in aged balsamic olive oil, grilled and served with arugula and tomato.

Grilled Grouper
$28

Grilled fresh grouper topped with fresh tomato, oregano and olive oil.

Snapper Bordello
$23

Fresh snapper sauteed with fresh tomato and artichokes and finished in a dijon mustard cream topped with asparagus.

Berbere Tuna Steak
$29

Sushi grade tuna rubbed in berbere, served in a caramelized onion and aged balsamic cranberry white wine reduction.

Salmone Verde
$22

Grilled salmon topped with parsley lemon marinade.