May Street Market Menu with Prices

Sangria summer salad

$7

baby greens, peaches, berries, oranges, candied walnuts, sangria dressing

Lemon grass and carrot

$8

soup with black mussels

Organic baby spinach

$10

salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing

Maytag blue cheesecake

$11

poached rhubarb, arugula, spiced pecans, rhubarb sorbet

Back fin crab cakes

$14

arugula-kohlrabi salad, mango sorbet, and remoulade sauce

Farmers egg

$12

sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette

White asparagus soup

$8

Maine lobster flan sea

Glazed Maine salmon

$28

apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing

Seared day boat scallops

$25

grilled radicchio, sweet fennel puree, rock shrimp tomato fondue

Horseradish crusted wild Alaskan halibut

$28

breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion

May Street Market cioppino

$23

market fish, lobster tomato broth, grilled baguette

Maple leaf farms duck

$26

breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique

Grilled Hangar steak

$24

crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings

Grilled organic pork chop

$26

red beet potato puree, pineapple, and ancho chilli sauce

Lamb chops

$32

braised fragole, fennel lamb sausage, market vegetables

Grilled farm chicken

$21

green chili corn pudding, Carolina slaw, crispy onion

Roasted crispy ostrich

$28

herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth

English pea

$18

Idaho potato gnocchi, pea puree and hen of the woods mushrooms

Market vegetable spring roll

$12

fried house made cheese, wild mushroom soy ginger broth

Brie

$5

French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries

Purple haze

$6

Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey

Roncal

$6

sheep's milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino

Provolone

$6

Cow's milk, grilled asparagus, red pepper jelly

S'mores

$8

vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers

Strawberry Shortcake

$6

strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream

Bing Cherry Spring Roll

$8

ginger ice cream sandwich, warm butterscotch bourbon fondue

Terry's Toffee Ice Cream Shooter

$9

warm ricotta strudel

Sorbet Assortment

$7

morello cherry, chocolate and blackberry on market berry salad

Flight of Cupcakes

$6

chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing

Strawberry, pistachio, and coconut on brown sugar meringues

$7

Pastry Chef, Melissa Rose Metropolis

$4

coffee, french pressed

Mighty leaf

$3.5

tea

Espresso

$3

Cappuccino

$5

Stone Paddock Isabella 2006 (New Zealand)

$13

Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon

Dashe Late Harvest Zinfindel 2005 (California)

$13

A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate

Tabernero Muscatel (Peru)

$7

This naturally sweet, rich and exotic wine is a great example of Peru's growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually has a nose of fresh grapes

Campari

$9

Tauca

$8

Frangelico

$7.5

Galliano

$9.5

Paul giraud cognac

$11

Argmagnac de montal

$12

6 grapes

$9

Churchills port

$11

Ferreira '10 year old'

$10

Grahams '10 year old'

$10

Quinto do crasto lbv

$12

Grappa-viongier

$12