McGonigel's Mucky Duck Menu with Prices

Black Bean Queso

$12

Layered chili con queso with avocado and pico served with fresh fried tortilla chips.

Smoked Salmon

$16

Imported from Scotland served with cream cheese, onion, capers, lemon and mini bagels.

Pub Crisps

$9

Handmilled Kennebec potatoes dashed with maldon sea salt and grated Parmesan with apricot habanero sauce.

Welsh Rarebit

$16

Traditional sharp English cheddar and ale pie garnished with bacon and sauteed mushrooms.

Ploughman's Lunch

$14

Imported aged cheeses with crispy baguette, whole seed mustard and branston pickle.

Grilled Chicken Chunks

$8

Pumpernickel and Coleman's hot English mustard.

Baked Brie

$14

Warmed French brie and sliced apple French raspberry jam and fresh roasted almonds.

Old World Platter

$38

Full sized rarebit, kept company by smoked salmon and a scotch egg.

Chicken Salad

$14

Grilled or fried chicken on fresh greens with dijon apricot or spicy orange vinaigrette.

Grilled Ribeye Salad

$18

Steak and fresh greens, topped with Maytag blue cheese and walnut vinaigrette.

Pub Salad

$6

Small house salad, served with our signature creamy curry dressing.

Greek Salad

$12

Fresh greens, Kalamata olives, imported feta and vinaigrette.

The BLT

$12

Cracked wheat toast with boars head smoked bacon and tomato.

The Mark Portugal

$12

Are number 1 selling sandwich, harking back to the glory days of the Astros, served with fries.

Black Bean Veggie Burger

$10

On toasted onion challah bun.

Pulled Pork Sandwich

$16

With handmilled sweet potato chips.

Half Pound Burger

$12

On butter seared onion challah bun served with fries.

Texas BLT

$14

Loaded with avocado and jalapenos.

Wee Three

$18

A trio of mini pies, 1 each of our signature dishes, shepherds pie, chicken pot pie, steak and mushroom.

Steak and Mushroom Pie

$16

Savory steak and sauteed mushrooms presented under a golden brown crust.

Beef Guinness

$16

Beef stewed Guinness with carrots and potatoes poured over a crispy bread boule.

Chicken Pot Pie

$14

Boiled chicken, potatoes and carrots baked under a flaky crust.

Fish & Chips

$16

Beer battered cod with fries and hand cut slaw.

Fish Tacos

$14

3 soft tortillas heaped with baked white fish and spicy ranch salsa.

Ribeye (12 oz)

$28

Pepper Crusted Filet

$34

(6 oz) served with hand whipped potatoes topped with red onions and capers.

Shrimp Tacos

$16

3 soft tortillas stuffed with gulf shrimp and spicy chipotle salsa.

Fried Chicken

$16

From springer mountain farms served with whopped potatoes and green peas.

Roasted Salmon

$18

Glazed with spicy javanese sauce atop wilted spinach and wild rice.