Melibea Menu with Prices

Hummus

$9

with beets, boiled egg and herbs / pita.

Pork Head Terrine

$9

with homemade pickles and saffron-honey mustard / rustic toast.

Foie Gras Terrine

$15

with roasted apples and pistachios / brioche.

Creamy Stuffed Mozzarella

$13

served with tomato confit and fresh herbs / focaccia.

Home-Made Ricotta

$10

with preserved lemon, fresh oregano, modena vinegar and evoo / focaccia.

Jamon De Bellota On Rustic Toast

$16

with tomato.

Baba Ghanoush

$9

roasted peppers and olives / pita.

Matbucha

$8

with tomatoes, roasted red peppers, garlic and olive oil / challah.

Salmon And Scallop Carpaccio

$14

with almond ice cream and tapenade.

Free Style Pasta

$16

homemade pasta with oxtail stew, octopus, roasted fennel and pearl onions.

Risotto

$15

with duck confit and pear.

Venison Mousaka

$16

with a spicy bechamel.

Five-Minute Egg

$18

with sunchoke cream, onion marmalade and seared foie gras.

Raviolini

$16

stuffed with ricotta, bacon, basil and egg yolk, with spinach and brussels sprouts in an almond sauce.

Gazpacho

$13

with shrimp, cucumber, salmon roe, ham, tomatoes and olive oil gel.

Falafel Salad

$12

sauteed spinach, almonds, raisins, labneh cheese and tahini-lemon dressing.

Greek Salad

$11

tomato, cucumber, olives, peppers, onions, fennel, feta and tzatziki.

Saffron Infused Apple Salad

$13

with home-made duck ham, frisee, mixed greens, dried figs, and goat cheese.

The Study Of Tomato

$17

Lamb Tajine Over Couscous

$28

garbanzo beans, dried plums, yogurt, mint and harissa.

Ossobuco In Stew

$27

with polenta, baby carrots, pearl onions and brussels sprouts.

Chicken Marinated In Syrian Spices Over Cereals

$24

dried figs and a lemon gravy.

Seared Scallops

$29

with parsnips, roasted leeks, squid-tomato compote and pistachio ajo blanco.

Cod Fish

$27

with pumpkin, zucchini, squash over bulgur and chives pil-pil sauce.

Mediterranean Branzino

$28

with seasonal vegetables and a sweet barbecue fish sauce.

Brussels Sprouts

with caesar manchego dressing.

Rainbow Beets

with honey mustard.

Slow Cooked Eggplant In A Roasted Vegetable Glace And Almonds

Fried Cauliflower

with raisins and spicy aioli.

Roasted Fennel

with mediterranean citrus and white chocolate.

Tiramisu

a classic transformed.

One Thousand And One Nights

dates, saffron, kataifi pastry, olive oil cake and honey-yogurt ice cream.

Lavender Creme Brulee

with apricot, basil and gold caramel.

Chocolatissimo

a final expression.

Marble Cheese ''Plate'' V.01

with fruits & nuts.

Rum & Rosemary Cardamom

$13

rum, yellow chartreuse, rosemary, basil and cardamom.

Gin & Aperol

$13

gin, aperol, grilled grapefruit, peychaud's bitters and egg whites.

Gin & Honey

$13

gin, fresh cucumber, honey, combier rose, campari.

Cava & Cherry Tomatoes

$14

cava, dry curacao, african syrup, fresh cherry tomatoes.

Tequila & Rose

$13

blanco tequila, combier rose, hibiscus, lemon.

Rum & Ginger

$13

rum, fresh apple juice, green tea, ancho chili pepper.

IPA & Vodka

$14

vodka, mastika, orujo, combier pamplemousse, india pale ale.

Mezcal & Pimenton

$13

mezcal, fresh red bell pepper, velvet falernum, calamansi.

Cognac & Fernet

$14

cognac, fernet branca, oleo saccharum, lemon thyme.

Rye & Cynar

$15

rye, amontillado, cynar, velvet falernum, old-fashion bitters.

Rum & Spanish Vermut

$14

yes, ''vermuti''. rum, spanish vermouth, dry oloroso, aperol.

Cognac & Pix

$15

cognac, ransom old tom gin, pedro ximenex, manzanilla.

Keegan Mother's Milk

$7

Brooklyn Lager

$7

Lanjub Lug IPA

$10

Lanjub 1907

$10

961 Porter

$10

Estrella Inedit

$26