Melting Pot in Chicago, IL

American American (New) Other Eclectic & International
3.4

Melting Pot Restaurants with Address and Phone:

1 restaurant location in Chicago

Melting Pot Menu in Chicago

Salads

Enjoy one of our delicious salads featuring The melting pot's homemade dressings.

The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.

California Salad

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out.

Individual Entrees

Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree.

Land & Sea

filet mignon, breast of chicken and tender shrimp.

The French Quarter

filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.

Seafood Trio

tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.

Shrimp & Sirloin

tender shrimp and teriyaki-marinated sirloin.

Breast Of Chicken

Cedar Plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor.

Pacific Rim

teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

The Vegetarian

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

Teriyaki-Marinated Sirloin

Filet Mignon

6 oz. and 9 oz.

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail.

First Course

your choice of any of our creamy cheese fondues.

Third Course

sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.

Second Course

your choice of any of our fresh salads.

Fourth Course

your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

For cooking your entree, choose one style per cooktop.

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.

Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Entree Sauces

Curry

a mild, yogurt-based curry that complements fresh vegetables and salmon.

Green Goddess

a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

Teriyaki Glaze

a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.

Gorgonzola Port

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Ginger Plum

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.

Big Night Out Chocolate Fondue

enjoy the seasonal chocolate fondue showcased in our big night out.

The Original

features our signature milk chocolate with a swirl of crunchy peanut butter.

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.

Cookies 'N Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.

Flaming Turtle

milk chocolate, caramel and chopped pecans flambeed tableside.

Pure Chocolate

milk, dark or white chocolate melted for the most pure of all chocolate fondues.

Bananas Foster

silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.

Yin & Yang

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.

Chocolate S'mores

milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

Special Event

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

Cheese Fondue

Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table.

Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue

cheddar cheese with lager beer, jalapeno peppers and salsa made as spicy as you like .

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out.

Salads

The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

California Salad

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out.

Individual Entree Selections

Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree.

Land & Sea

new york strip, breast of chicken and white shrimp.

The French Quarter

filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage.

Seafood Trio

white shrimp, scallops and cedar-plank salmon.

Cedar-Plank Salmon

our version of an american classic with a perfectly-balanced smoky flavor.

Breast Of Chicken

Pacific Rim

teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

The Vegetarian

edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

Filet Mignon

6 oz. and 9 oz.

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail .

First Course

your choice of any of our creamy cheese fondues.

Third Course

sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.

Second Course

your choice of any of our fresh salads.

Fourth Course

your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

For cooking your entree, choose one style per cooktop.

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.

Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair .

Entree Sauces

Curry

a mild, yogurt-based curry that complements fresh vegetables and salmon.

Green Goddess

a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

Gorgonzola Port

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Ginger Plum

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.

Big Night Out Chocolate Fondue

enjoy the seasonal chocolate fondue showcased in our big night out.

The Original

features our signature milk chocolate with a swirl of crunchy peanut butter.

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.

Cookies 'N Cream

dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with oreo cookie crumbs.

Flaming Turtle

milk chocolate, caramel and chopped pecans flambeed tableside.

Pure Chocolate

milk, dark or white chocolate melted for the purest of all chocolate fondues.

Bananas Foster

silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.

Yin & Yang

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.

Chocolate S'mores

milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

Salads

Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings. (Per person).

The Melting Pot House Salad
$6

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad
$6

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad
$6

crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts.

California Salad
$6

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette.

Big Night Out Salad
$6

enjoy the seasonal salad showcased in our big night out.

Cheese Fondue

Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp granny smith apples. Please choose one cheese fondue per cooktop at your table. (Serves 1-2, per additional person).

Spinach Artichoke Cheese Fondue
$16

rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue
$16

aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like.

Cheddar Cheese Fondue
$16

aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue
$16

rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue
$16

gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue
$16

enjoy the seasonal cheese fondue showcased in our big night out.

Individual Entree Selections

Our chef has created some of the best entree selections for your fondue experience. each entree is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. enjoy cooking your entrees in any of our four, flavorful cooking styles. Add a cold-water lobster tail to any individual entree $16.00.

Land & Sea
$23

premium filet mignon, all-natural breast of chicken and succulent white shrimp.

The French Quarter
$21

premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage.

Seafood Trio
$22

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon.

Shrimp & Sirloin
$21

succulent white shrimp pairs nicely with teriyaki-marinated sirloin.

All-Natural Breast Of Chicken
$19

Cedar-Plank Salmon
$22

our version of an american classic with a perfectly-balanced smoky flavor.

Pacific Rim
$23

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers.

The Vegetarian
$19

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta.

Teriyaki-Marinated Sirloin
$20

Filet Mignon
$23

Entree Cooking Styles

For your cooking enjoyment, choose from four chef-created styles designed to enhance your entree.

Coq Au Vin
$6

burgundy wine infused with fresh herbs, spices and mushrooms. (complimentary with big night out and four-course classic).

Court Bouillon

vegetable broth hand-seasoned with herbs and spices.

Bourguignonne

go european with this cooking style in cholesterol-free canola oil 0g trans-fat.

Mojo
$6

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. (complimentary with big night out and four-course classic).

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. per couple per person.

Four-Course Classic
$78

First Course

your choice of any of our delicious cheese fondues.

Second Course

your choice of any of our freshly-made salads.

Third Course

sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin add a cold-water lobster tail $16.00.

Fourth Course

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu.

First Course

Boston Lager Cheddar Cheese Fondue

samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions.

Second Course

Wisconsin Wedge Salad

iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing.

Third Course

Our entree course is served with your choice of cooking style. Additional charges may apply.

Fondue Feast
$40

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).

Fondue Fusion
$86

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti.

Lobster Indulgence
$45

cold-water lobster tail(s), old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple).

Fourth Course

Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb & j. this one is sure to put a smile on your face milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries.