Mercury Appetizer Bar Menu with Prices

Sesame Edamame

$5

soybeans, tossed with black and white sesame seeds, salt and sesame oil

Pork and Shrimp Lumpia

$7

whole shrimp wrapped in ground pork and egg roll wrapper with our green chili dipping sauce

Crispy Chili Calamari

$9

traditional favorite, served with our special green sweet chili sauce

Curry and Grilled Garlic Flat Bread

$8

our special curry sauce, served with flat bread brushed with garlic butter

Sweet Potato Fries

$7

served with our saracha mayo dip

Spicy Orange Chicken Wings

$9

battered and fried tossed with our special orange glaze, topped with chili sauce

Pork and Garlic Chive Dumpling

$7

our special poach dumpling served with tangy and spicy sezchuan pepper sauce

Vietnamese Prawn Summer Rolls

$7

prawns, noodles and herbs wrapped in rice paper with hoisin peanut sauce

Drunken Honey Walnut Prawns

$9

xoi sing marinated prawns tossed with white cream sauce with candied walnuts

Pan Seared Miso Tofu

$7

miso marinated firm tofu pan seared and topped with fired onions strings

Miso Soup

$5

traditional vegetarian style miso soup with tofu and seaweed

Mercury Pho

$7

aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts

Chicken Salad

$8

crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette

Orange Chili and Jicama Salad

$7

fresh oranges, red chilies flakes with jicama, cabbage, herbs tossed with our lime dressing

Green Papaya Salad

$8

green papaya, crab, tomatoes and herbs with our nuoc cham dressing

Poke Salad

$12

cubed tuna tossed in our ginger ponzu sauce on a bead of seaweed salad

Cucumber Salad

$4

sliced cucumbers, red onions and ginger tossed with our black pepper vinaigrette

Garlic Fried Rice

$5

classic filipino accompaniment with any meal

Mercury's 'CT' Shrimp Fried Rice

$7

our house special fired rice with shrimp, egg, green onion and a little spice to it

Crab Curry Fried Rice

$8

curry fried rice with crab and chinese sausage

Spicy Garlic Noodles

$8

egg noodles tossed in our special sauce and fresh garlic

Pad Thai

$8

thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)

Buddha Curry Bowl

$9

curry broth, with rice noodles, herbs, vegetables and tofu

Pan Seared Fillet Ginger Beef

$18

moist bites of tenderloin topped with green onions on a bed of onions strings

Sisig

$12

grilled marinated pork in vinegar and soy dressing with chilies and spices served with a side of cucumber

Korma Lamb

$24

bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread

Tamarind Glazed Short Ribs

$14

succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish

Tiger Lemongrass New York Strip

$20

lemongrass marinated new york strip, with sautéed mushrooms

Tilapia in Thai Red Curry

$17

banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes

Singapore Prawns in Chili Sauce

$22

singapore style fresh water prawns stir fried with chilies garlic and tomatoes

Korean Style Grilled Chicken

$18

grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee

Fried Milkfish

$19

deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers

Ilocos Long Bean Pinakbet

$6

chinese long bean tossed in tomatoes, shallots and shrimp paste

Eggplant Adobo

$6

eggplant in traditional filipino adobo sauce

Orange Chicken

$9

Chicken Adobo

$9

Mongolian Beef

$9

Veggie and Tofu Stir Fry

$9

Curry Cauliflower and Mushrooms

$9

Thai Basil Chicken Shrimp

$9

Thai Basil Chicken Shrimp

$9

w/ Lobster Sauce

Red Curry Fish

$9

Ma Pa Dofu

$9

Eggplant Adobo

$9

Monday

$9

Grilled Chicken Teriyaki

Tuesday

$9

Korean Style Beef Stew

Wednesday

$9

Caramelized Pork

Thursday

$9

Filipino Oxtail Stew

Friday

$9

Fried Chicken

Grilled Chicken

$8

Lemongrass Beef

$8

Spicy Grilled Pork

$8

Mushroom

$8

Mercury's 'CT' Shrimp Fried Rice

$7

our house special fired rice with shrimp, egg, green onion and a little spice to it

Crab Curry Fried Rice

$8

curry fried rice with crab and chinese sausage

Spicy Shrimp Garlic Noodles

$8

egg noodles and shrimp tossed in our special sauce and fresh garlic

Pad Thai

$8

thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)

Buddha Curry Bowl

$9

curry broth, with rice noodles, herbs, vegetables and tofu

Mercury Pho

$7

aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts

Green Papaya Salad

$8

green papaya, crab, tomatoes and herbs with our nuoc cham dressing

Orange Chili and Jicama Salad

$7

fresh oranges, red chilies with jicama, cabbage and herbs

Chicken Salad

$8

crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette

Poke Salad

$12

cubed tuna tossed in our ginger ponzu sauce on a bed of seaweed salad

Pan Seared Fillet Ginger Beef

$18

moist bites of ginger beef topped with green onions on a bed of onions strings

Sisig

$12

grilled marinated pork tossed with onions, chilies and vinegar and soy dressing

Korma Lamb

$24

bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread

Tamarind Glazed Short Ribs

$14

succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish

Tiger Lemongrass New York Strip

$20

lemongrass marinated new york strip, with sautéed mushrooms

Tilapia in Thai Red Curry

$17

banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes

Singapore Prawns in Chili Sauce

$22

singapore style fresh water prawns stir fried with chilies garlic and tomatoes

Korean Style Grilled Chicken

$18

grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee

Fried Milkfish

$19

deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers