Merrill & Houston's Steak Joint Menu with Prices
Merrill & Houston's Steak Joint Near Me
Merrill & Houston's Steak Joint Menu
Appetizers
Baltimore Style Crab Cakes
$9.95
Finished with an orange coconut sauce
Bruschetta
$6.95
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
Fried Calamari Rings
$8.95
Crispy tender morsels and marinara sauce
French Onion Soup
$4.95
Baked with provolone and house made croutons
Coconut Shrimp
$8.95
Served with a strawberry colada dipping sauce
Oysters Rockefeller
$9.95
A house specialty using spinach and bacon
Crab Stuffed Mushrooms
$7.95
Baked in our deliciously seasoned sherry butter
Sauteed Chicken Livers
$6.95
Mushrooms, onions and a dash of white wine
Steak Selections
Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes
Top Sirloin Steak
$19.95
Most flavorful and tender of the sirloin cuts
Center Cut Filet of Beef Tenderloin
$34.95
Most tender of all the cuts
Petite Filet Oscar
$25.95
Crab meat, asparagus and sauce bearnaise
Steak Siciliano
$22.95
Italian breaded beef tenderloin broiled with pepper & mushroom
New York Strip
$34.95
Full of flavor and neatly trimmed
Ribeye Steak
$32.95
Most juicy, most flavorful, most marbled and most popular
Porter House Steak
$38.95
The king of steaks and the steak of kings
Smaller Cuts
The Manhattan Steak
$22.95
A little new york 8 oz.
Farm Raised Atlantic Salmon (8 oz.)
$19.95
Grilled and served in a velvety lobster cream
Ribeye Mignon (8 oz.)
$23.95
Tender and juicy, char broiled to perfection
Petite Filet of Beef (6 oz.)
$19.95
A smaller version from the most tender of all cuts
Pork Filet Mignon (8 oz.)
$15.95
Nueske's bacon wrapped and peppercorn cognac sauce
The Boston (8 oz.)
$17.95
One of the tastiest of the tender cuts from the sirloin
Specialties
Seafood Alfredo
$28.95
Lobster, shrimp and scallops in a rich alfredo sauce over pasta
Center Cut Pork Loin Chops
$21.95
Roasted apple and mushrooms finished with bourbon
Duck a L'orange
$24.95
Slow roasted and served with a classic orange demi-glaze
Sauteed Calf's Liver
$14.95
Topped with grilled onions, mushrooms and bacon
Veal Marsala
$23.95
Sauteed and finished with marsala wine and a touch of cream
Broiled Pike Almondine
$21.95
Complimented by a toasted almond lemon butter
Shrimp Scampi
$23.95
Broiled in garlic, white wine and lemon butter
Chicken Vesuvio
$18.95
Made with a sauce of wine, lemon, mushrooms and garlic
Sweet Bobby Rays BBQ Ribs
$24.95
Surf and Turf
10 oz cold water tail and 10 oz center cut filet of beef tenderloin
Twin Australian Lobster Tails
Broiled to perfection served with drawn butter