Meskerem Ethiopian Restaurant in Saint Louis, MO
Meskerem Ethiopian Restaurant Restaurants with Address and Phone:
1 restaurant location in Saint Louis
Meskerem Ethiopian Restaurant Menu in Saint Louis
Appetizers
Timatim Fitfit
$6
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold).
Timatim Salad
$5
Chopped tomatoes, onions, green peppers mixed with house dressing.
Azifa
$6
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette.
Sambosa - Beef (2 Pieces)
$4
Chopped prime beef mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).
Sambosa - Lentil (2 Pieces)
$4
Lentil mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).
Avocado
$7.99
Chopped avocado mixed with tomatoes, green peppers, and onions.
Entree - Beef
Kitfo
$13
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar).
Gored Gored
$12.95
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
Tibs Wat
$12
Prime beef pan seared, then sauteed with berbere and special ethiopian sauce.
Gomen Besaega
$12
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
Kwanta Firfir
$10.95
Seasoned and dried beef, sauteed with red wine and finished with berbere sauce.
Lega Tibs
$13
Cubed beef sauteed with garlic, onionsand green peppers finished with awaze sauce.
Entree - Vegetarian
All vegeterian dishes have no eggs, butter or milk.
Miser Alecha
$11
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (Mild).
Miser Wat
$11
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
Shiro Wat
$12
Ground, highly seasoned chickpeas in berbere sauce.
Butecha
$9.95
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos and a touch of lemon juice.
Gomen Wat
$12
Finely chopped collard green are steamed and mixed with peppers,ginger, garlicand onions.
Vegetable #1 - Fosolia
$10.95
Sauteed fresh string beans, carrotsand onions with tomato sauce.
Vegetable #2 - Tikil Gomen
$11
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
Quosta
$10.95
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
White Beans
$10.95
Beans sauteed with tomatoes, onionsand garlic; finished with awaze sauce.
Tofu Tibs
$13
Tender chunks of tofu sauteed with awaze sauce, garlic, onionsand bell peppers.
Entree - Lamb
Yebeg Alecha Wat (Mild)
$15
Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic and turmeric.
Special Tibs Lamb
$15
Boneless lamb sauteed with garlic, rosemary, tomato, onions and green peppers finished with awaze sauce.
Entree - Chicken
Doro Wat
$13
Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (served with hard-boiled egg).
Special Chicken Tibs
$13
Cubes of chicken breast seasoned with garlic, onions, green peppersand tomato finished with awaze sauce.
Entree - Sea Food
Fish Gulashe
$12.95
Cubed tilapia fish sauteed with olive oil, garlic, onionand green pepper.
Meskerem Special Fish
$15
Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro and olive oil marinated and then sauteed in ethiopian spices.
Shrimp Tibs
$14
Shrimp sauteed with fresh tomato, garlic, onionsand green peppers.
Combination Platters
Meskerem Combo
$26
Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat.
Vegetarian Combo
$26
Combination of miser alecha, miser wat, shiro wat, butecha, gomen wat, vegetable #1 (fosolia) and vegetable #2 (tikil gomen).