Mexican Festival Restaurant Menu with Prices
Mexican Festival Restaurant Near Me
Mexican Festival Restaurant Menu
Appetizers
Fresh Guacamole
$13
Avocado, onions, tomatoes, cilantro and jalapeno peppers. Served with tortilla chips.
Tostaditas
$15
3 tostaditas, pinto beans, lettuce, sour cream and fresh cheese. Choice of chicken tinga or beef tinga.
Flautas
$13
3 Crispy fried corn tortilla rolls. Choice of chicken, beef or cheese.
Queso Fundido
$12
Melted chihuahua and Oaxaca cheese.
Quesadillas
$13
Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.
Taco Salad Bowl
$10
Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dressing.
Ensalada Mexicana
$13
Romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.
Cactus Salad
$12
Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.
House Salad
$10
Masculine, greens, tomatoes, cucumber, carrots and mango chile dressing.
Caesar Salad
$13
Romaine lettuce, home made croutons and Parmesan cheese.
Tacos
$13
3 soft corn tortillas. Choice of chicken, steak, chorizo or carnitas al pastor.
Pozole Poblano
$15
Hominy corn and pork soup, corn tostadas, Oregano, onions and adobo sauce.
Sopa de Tortilla
$12
Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.
Caldo de Pollo
$10
Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.
Cocktail Mexicano
$18
Fresh shrimp, red onions, avocados, and cilantro spiced with Tabasco sauce.
Cocktail Tradicional
$18
Four jumbo shrimp in cocktail sauce.
Crispy Fried Calamari
$12
Chipotle mayonnaise and lemon.
Nachos Festival
$10
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
Nachos Festival with Chorizo
$12
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
Nachos Festival with Grilled Chicken
$12
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
Nachos Festival with Steak
$14
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
Queso Fundido with Chapulines
$12
Melted chihuahua Oaxaca cheese.
Queso Fundido with Chorizo
$12
Melted chihuahua Oaxaca cheese.
Queso Fundido with Huitlacoche
$12
Melted chihuahua Oaxaca cheese.
Starters
Calamari
$13
Coconut Shrimp
$12
Coconut encrusted shrimp with mango sauce.
Cocktail de Camarones
$14
Aquchile Mixed Seafood
$22
Ceviche Mixto Seafood
$20
Ceviche de Pulpo
$18
Octopus.
Seafood
Camarones a la Mexicana
$22
Grilled shrimp with sauteed jalapenos, tomatoes, onions, cilantro. Served with rice, beans and corn tortillas.
Pescado a la Veracruzana
$23
Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock. Served with a small salad, white rice or vegetables of the day.
Salmon Vallarta
$23
Pan seared filet of salmon over a mango sauce garnished with fried sweet plantains. Served with a small salad, white rice or vegetables of the day.
Stuffed Filet of Sole
$24
Filler Crab Meat white rice and vegetables
Grilled Scallops ala Festival
$28
Grilled scallops with an avocado puree, pickled red onions, cilantro, apple salad, and served with white rice.
Ceviche
$22
Fresh fish or shrimp cured in citrus juices marinated with tomatoes, red onions, cucumbers, mangos, and cilantro, with a kick of Tabasco sauce.
Grilled Scallops a la Festival
$18
Guacamole salsa, apple and chopped onion
Chipotle on Shrimp
$22
Shrimp on the grill in chipotle sauc, Served with rice and mixed vegetables
Camarones al Ajillo
$23
Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.
Camarones a la Diabla
$23
Pan sauteed Jumbo shrimps with chipotle adobo, tomatoes, garlic, onions, and cream, served with rice and beans.
Entrees
All served with rice and beans.
Enchiladas Suizas
$18
3 flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.
Enchiladas de Mole
$19
2 corn tortillas filled with chicken tinga or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.
Enchiladas Festival
$20
3 flour tortillas stuffed with 1 chicken, 1 beef and 1 cheese, in the topped with green sauce and red sauce. garnished with lettuce, sour cream and queso fresco. Served with rice and beans.
Burrito Festival
$16
Flour tortillas filled with your choice of chicken tinga or beef tinga, rice , beans, cheese, garnished with pico de gallo and sour cream.
Enchiladas Vegetarians
$20
3 corn tortillas , filling tomatoes, corn, spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.
Chile Relleno
$14
Mildly spicy poblano pepper stuffed with cheese. Served with a tomato sauce.
Taquiza Festival with Sauteed Vegetables
$18
Three tortillas served with salsa, cactus, onion, rice, and beans.
Huaraches de Comal
$10
Oblong corn flour dough filled with refried beans in the center topped with salsa, sour cream, fresh cheese, and shredded lettuce garnished with tomato.
Flautas with Fresh Cheese
$13
Crispy rolled tortillas filled with fresh cheese, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
Flautas with Chicken Tinga
$13
Crispy rolled tortillas filled with chicken tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
Flautas with Beef Tinga
$13
Crispy rolled tortillas filled with beef tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
Trio de Quesadillas
$18
Three corn tortillas differently stuffed with steak, chicken, and chorizo lightly toasted topped with a mixture of melted cheeses. Served with rice and beans and salsa on the side.
Carnitas Festival
$22
Traditional braised pork served with pico de gallo, onions, cilantro, avocado salsa, and corn tortillas. Served with rice and beans.
Enchiladas de Mariscos
$28
Three soft corn tortillas filled with shrimp, crab meat, and fish in either creamy tomatillo salsa or a tomato guajillo sauce. Served with rice and beans.
Festival Burrito with Vegetables
$16
A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.
Festival Burrito
$18
A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.
Tampiquena Festival
$26
Grilled skirt steak accompanied with a mini enchilada in mole, rice and beans, guacamole, and pico de gallo on the side.
Alambre Festival with Vegetables
$16
Sauteed mixed peppers, onions, three different cheese. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).
Alambre Festival
$18
Sauteed mixed peppers, onions, three different cheeses, and bacon. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).
Carnitas de Pato
$26
Tender shredded duck meat slowly cooked in its own broth, garnished with radish, onions, cilantro, and topped with sliced avocados. Accompanied with corn tortillas, rice, and beans.
Camarones al Chipotle
$26
Sauteed shrimp in a creamy chipotle sauce served with white rice and vegetables.
Fajitas Festival with Mixed Veggies
$17
Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.
Chile Relleno with Vegetables
$18
Mildly spicy poblano pepper stuffed with vegetables. Served with a tomato sauce.
Taquiza Festival
$18
Three tortillas served with salsa, cactus, onion, rice, and beans.
Meats
Carne Tampiquena
$25
Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.
Carne Asada
$33
Charcoal grilled New York steak 14 oz. in the topped melted cheese and grilled BBQ shrimps served with french fries and watercress salad.
Carne Serrana
$24
pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.
Rib Eye a la Mexicana
$24
Charcoal grilled rib eye steak, with sauteed jalapeno, tomatoes, onions, cilantro served corn tortillas.
Bistec a la Mexicana
$21
Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro and corn tortillas.
A la Parrilla
$16
Served with tortillas, festival sauce and salad.
Fajitas Festival
$17
Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.
Chicken
Pollo en Mole Poblano
$23
Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce, served with rice, beans and corn tortillas.
Pollo a la Mexicana
$18
Grilled chicken with sauteed jalapeno, tomatoes, onions and cilantro. Served with rice, beans and corn tortillas.
Pollo Encebolado
$17
Grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.
Lunch Menu
Desserts
Tres Leches Cake
$6
Vanilla sponge cake infused with three milks. Topped with Chantilly cream.
Flan Casero
$6
Home made vanilla custard.
Churros
$5
Mexican fried dough sticks dusted with sugar and cinnamon and chocolate syrup.
Kid's Menu
Kid's Chicken Tenders
$7
Kid's Quesadilla
$7
Kid's Nachos
$7
Kid's Chicken Wings
$7
Drinks
Natural Juice
$2.5
Soda
$2.5
Jarritos
$2.5
Sides
String Beans
$6
In garlic and olive oil.
Platanos Fritos
$6
Tender sweet plantains, fresh cheese, and sour cream.
Frijoles
$6
Black beans or pinto beans.
Arroz
$6
White rice or Mexican rice.
Vegetales Salteados
$6
Sauteed vegetables zucchini, carrots, celery, and broccoli.
Elote Asado
$6
Grilled corn on the cob with mayonnaise, fresh cheese, and tahini powder.
Broccoli
$6
Sauteed broccoli in garlic and olive oil.
Asparagus
$6
Grilled with sliced lime.
Soups
Pozole
$14
A Jalisco style traditional white hominy soup with braised pork in its own flavorful broth, with mixed spices on side served with two crispy tortillas.
Sopa de Pollo
$8
Traditional chicken soup (Rice and vegetables) with spices on the side.
Sopa Tarasca
$8
Black bean soup, chile pasilla, garnished with sour cream, fresh white cheese, and tortilla chips.
Salads
Ensalada de Nopal
$12
Grilled cactus stripes, red onions, tomatoes, cilantro, fresh cheese, radishes, and lime juice.
Ensalada Mixta Festival
$12
Mixture of organic greens and fruits, jicama, oranges, sun-dried cranberries, carrots, mangos, and green apples along with dressing.
Mains
Fish Fillet
$24
Chipotle Shrimp
$22
Scallops
$18
Vegan and Vegetarian
Huarache Vegano
$14
Oblong corn flour dough filled with beans in the center with roasted mushrooms, spinach, corn, and onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.
Enchiladas Verdes
$18
Three soft corn tortillas rolled with roasted mushrooms, spinach, corn, and onions smothered in a creamy tomatillo sauce garnished with shredded vegan cheese.
Huarache de Nopal
$13
Cactus with roasted mushrooms, spinach, corn, onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.