Mexique Menu with Prices

Tilapia

$9.95

negra modelo batter, mexique slaw, chipotle aioli.

Coffee Of Braised Lamb Barbacoa

$10.95

pickled jalapenos.

Duck Leg Confit

$11.95

roasted onions, pineapple relish.

Crispy Chicken Tacos

$9.95

mexique slaw, salsa cruda, and sour cream.

Al Pastor Guajillo Roasted Pork

$9.95

roasted pineapple, onions, chile de arbol salsa.

Nopales

$8.95

feta cheese, pinto beans,

Goat Birria Tacos Infused

$10.95

with avocado leaves, pickled jalapeno, chile piquin.

Crispy Chorizo Taco

$9.95

creamy tomatillo, crema, queso de cincho.

Pork Belly

$9.95

almonds, mole negro, pickle onions.

Ground Beef

$9.95

almonds, diced vegetables, cranberries, pickle jalapenos.

Huarache

$14.95

oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue.

Chile Relleno

$11.95

stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue.

Huarache De Camaron

$13.95

oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw.

Tilapia A La Talla

$12.95

pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach.

Cochinita Pibil

$14.95

shredded pork, black beans, pico de gallo, tortillas, pickled onions.

Tostaditas De Pollo

tostaditas, chipotle shredded chicken, crème fraîche and cilantro.

Soup Du Jour

chef's daily.

Salmon En Escabeche

pan seared salmon, corn porridge, pickled jerusalem artichoke.

Puerco Con Mole

pork belly, sweet potato puree, mexique mole, pickled onion.

Tropical Cake

coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis.

Soup Du Jour

Zanahorias

$10.95

roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone.

Pescamal

$9.95

seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse.

Trio Of Sopes

$9.95

escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico.

Ceviche

fresh seafood ceviche.

Rabbit Pibil Rillettes

$9.95

achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini.

Mejillones

$11.95

pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel.

Tartara De Carne

$12.95

beef tartar, caper guacamole, poached eggs in truffle oil, crostini.

Tinga De Pollo

$9.95

chipotle shredded chicken, crème fraiche, tostaditas.

Asada

$28.95

ny steak, heirloom tomato salad, arugula, goat cheese fondue.

Corvina

$28.95

pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette.

Mary Tierra

$27.95

michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa.

Dorado Zarandeado

$27.95

guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad.

Chile Relleno

$18.95

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request.

Skate Wing

$26.95

achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc.

Cordero

$38.95

herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa.

Patoal Tamarindo

$34.95

seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed.

Ternera

$26.95

braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux.

Soup Du Jour

chef's selection.

Ceviche

chef's choice of fresh seafood.

Chile Relleno

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue.

Dorado Sarandeado

garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw.

Pork Belly

braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts.

Apple Tart

caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream.

Tropical Cake

coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut.

Scrambled Eggs

pico de gallo scrambled eggs, yukon gold potatoes.

Sopes De Chorizo

corn masa sopes filled with chorizo, black beans & poached eggs.

Chicharon Crusted Mahi-Mahi

cous cous warm salad.

Pozole Verde De Pollo

guerrero style green pozole stew, braised pork.

Pork Belly

jamaica glazed pork belly, jamaica glazed, sweet potato puree.

Cochinita Pibil

braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans.

Stuffed Crepes

mushrooms & creamy poblano salsa.

Carving Station

Leg Of Lamb

roasted leg of lamb, pickled pistachio.

Flank Steak

steak, goat cheese fondue.

Fresh Fruit Platter

an array of seasonal fresh fruit.

Smoked Salmon Platter

smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread.

Mexique Mixed Green Salad

Guacamole

a traditional creamy mexican guacamole with tortilla chips.

Shrimp Ceviche

traditional shrimp ceviche served acapulco style.

Asparagus Salad

basil, mint aioli, boiled eggs.

Brie Cheese

brie cheese, walnuts, chili, orange glaze & toasted bread.

Pozole Verde

guerrero style green pozole stew, braised pork.

Taco De Tilapia

tilapia, negra modelo batter, mexique slaw, chipotle aioli.

Chorizo Stuffed Crepes

scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes.

Salmon

pan seared salmon, corn porridge, pickled sunchokes, asparagus.

French Toast

chef's daily.

Devil Eggs

P&j Sandwiches

Mac & Cheese

Chicken Fingers

French Toast

with seasonal fruits.

Enchiladas

$7.95

crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream.

Crème Brúlèe

$7.95

classic grand manier-vanilla bean custard.

Guacamole

$6.95

avocado pastry cream, strawberry compote, crispy tortilla.

Apple Tart

$7.95

caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream.