MeXo in Grand Rapids, MI

Taco Fiesta for Dos for 2

$30

Feeds 2. Esquites (roasted corn), tacos with toppings, salsa and house made tortillas.

Combo #1 Dinner for 2

$40

Feeds two people. Choice of shared appetizer, soup or salad and selection of two entrees. Includes tortillas, salsa.

Combo #2 Dinner for 2

$65

Feeds two people. Includes chef guacamole and choice of shared appetizer, soup or salad and selection of two entrees.

Sopa Azteca

$9

Tortilla soup made from roasted tomato, grilled chicken, epazote, crema, queso fresco, avocado and tortilla strips.

Chayote Salad

$10

Chayote three ways - fermented, tequesquite-cooked and pickled with watercress, puffed amaranth and hoja Santa vinaigrette.

Pozole Vegano

$8

Vegan soup. Vegan chorizo, hominy, chiles, corn stock, epazote, cabbage and avocado.

Roasted Squash Salad

$10

Roasted seasonal squash, purple sweet potato, colored carrot, heirloom tomato, toasted pepitas, black sesame and tejuino vinaigrette.

Sirloin Picadillo Sopes

$9

Hand formed masa cups filled with sirloin picadillo, onion, lettuce, tomato, queso Cotija and oregano.

MeXo Queso Fundido

$12

House-made Mexican chorizo sausage, melted Chihuahua and Oaxaca cheese, corn, poblano peppers rajas (sliced) with house ground tortillas.

Puebla Mole Bites

$10

Free range chicken, jasmine rice, Puebla mole, wrapped in masa, topped with chayote and jicama slaw.

MeXo Crab Cake

$11

Guajillo, ancho and masa crab cakes, crispy poblana rajas, salsa cruda and poblano hollandaise. Gluten free.

Chorizo Vegano

$10

Mushroom vegan chorizo, fermented chayote, cilantro, onions and avocado with house ground corn tortillas.

Esquites

$6

Roasted corn, crema and Cotija cheese.

Smoked Brisket Huaraches

$9

Smoked brisket, bayo bean huaraches, salsa cruda and Cotija cheese.

Sikil P'aak

$6

Pumpkin seed dip. Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers and cilantro.

Classic Mexo Guacamole

$9

Ahuacamolli, avocado, tomato, green chile and cilantro mashed in a molcajete.

Chef's Choice Guacamole

$12

Traditional ahuacamolli, avocado, onion, lime, tomato, cilantro, Serrano chiles, spices and fruits mashed in a molcajete.

Salsa Duo Guacamole

$6

Molcajete salsa, taquera salsa, MeXo escabeche (pickled veggies).

MeXo Traditional Ceviche

$10

Citrus marinated mahi mahi, citrus marinated, Mexican oregano, carrots and avocado.

Pulpo Ceviche

$13

Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado and Serrano pepper.

Cuitlacoche Tamal Stack

$22

Steamed corn masa tamal layered with cuitlacoche, poblano rajas, mushroom, epazote, Oaxaca cheese and crema, served with pickled green beans and sweet potato croquets.

Salmon Veracruzana

$26

Goat milk pressed organic Irish salmon fillet topped with veracruzana xitomati sauce made from capers, Spanish olives, onions with black rice and charred calabacita. Zucchini.

Caldo de Piedra

$22

Seafood stone soup. Seafood, vegetables, guajillo broth and epazote cooked with a scorching stone.

Cochinita Pibil

$20

Salt crust baked, achiote marinated pork belly, roasted pepita black rice, pickled vegetables and hibiscus red onion.

Oscar's Baja Tacos

$18

Baja-style beer battered mahi-mahi tacos drizzled with chile de arbol oil, salsa cruda and papaya salsa.

Carne Asada Cecina

$26

8 oz. Sirloin, chilies toreados, esquites and charro beans.

Pollo con Mole Pipian

$20

Tepache, morita marinated half chicken served with mole pipian, pickled vegetables, plantains and achiote rice.

Falda Ahumada

$20

Smoked brisket, mole chichilo negro, pickled green beans, huaraches topped with chayote slaw and salsa cruda.

Sirloin Skirt Taco

$18

Tejuino, fermented corn and black garlic marinade.

Chicken Breast Taco

$18

Pineapple tepache and morita marinade.

Cuitlacoche Taco

$18

Marinated with spices and garlic.

Pork Carnitas Taco

$18

Citrus and sweet braised pork.

Trio of Carnes ala Parrilla

$36

Sirloin skirt, chicken breast and carnitas served with roasted poblano rajas, guacamole, grilled onions and chile toreados.

Kids Chicken Flautas

$5

Marinated shredded chicken, rolled into a corn tortilla and deep fried served with a side of cilantro rice.

Kids Cheese Quesadilla

$5

House-made corn tortilla filled with chihuahua and Oaxaca cheese, served with a side of cilantro rice.

Kids Pork Tostada

$8

Crispy corn tortillas, braised pork, lettuce, tomato and crema.

Kids Carne Asada Steak Gordita

$9

House-made corn tortilla stuffed with carne asada rib-eye, chihuahua and Oaxaca cheese, lettuce and tomato.

Goat Cheese Churros

$6

Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar and served with house-made dipping sauce.

Cheesecake

$6

Orange honey and vanilla purple sweet potato cheesecake with a nopal shortbread crust.

Jericallas

$6

Traditional cinnamon custard, Jalisco vanilla, with seasonal fruit and whipped cream.

Quatro Leches Cake

$6

MeXo's interpretation of the traditional tres leches cake. Sponge cake soaked in 4 milk mixture, with seasonal fruit and whipped cream.

Aztec Flourless Chocolate Torte

$6

Flourless chocolate torte topped with xoconostle and tomatillo gastrique.

Topo Chico Mineral Water

$2.5

Sangrita Cooler

$5

Verdita Cooler

$5

Soft Drink

$2.5

Assortment.

Mexican Coke

$3

Senorial Sangria

$3

Grapefruit Jarritos

$3

Suadero Taco Lunch

$4

Confit beef. Confit beef, salsa cruda, onion and cilantro.

Maya de Pollo Taco Lunch

$4

Chicken. Achiote chicken, Serrano slaw and salsa cruda.

Taco de Pibil Lunch

$4

Slow-roasted pork belly. Cochinita pibil and habanero pepper slaw.

Carnitas Taco Lunch

$4

Pork. Pork carnitas, pickled onion and salsa cruda.

Vegano Taco Lunch

$4

Vegan. MeXo mushroom chorizo, avocado, onion and salsa cruda.

Falda Taco Lunch

$4

Smoked brisket. Smoked brisket, salsa cruda and queso fresco.

Bayo Beans Lunch

$2

Cilantro Rice Lunch

$2

Pickled Veggies Lunch

$2

Chiles Toreados Lunch

$2

Blistered Serrano peppers and onions.

Crispy Poblano Rajas Lunch

$2

Fried strips of poblano peppers and onions.

Chilaquiles Ranchero Lunch

$8

Tortilla chips tossed in ranchero salsa, serrano slaw, bayo beans, queso fresco and radish.

Chilaquiles Verde Lunch

$8

Tortilla chips tossed in salsa verde, serrano slaw, bayo beans, queso fresco and radish.

Torta de Ahogada Lunch

$10

Braised pork. Pork carnitas, avocado, pickled onions, bayo beans, mayo served in a tomato and arbol chile sauce.

Maya Torta de Pollo Lunch

$10

Chicken. Achiote chicken, avocado, tomato, lettuce, bay beans, pickled onion, mayo and jalapenos.

Torta de Suadero Lunch

$10

Confit beef. Confit beef, salsa cruda, chiles toreadors (blistered), bayo beans, mayo, onions and cilantro.

Torta de Falda Lunch

$10

Smoked brisket, morita salsa, salsa cruda, bayo beans, mayo, crispy poblano rojas and queso fresco.

Torta de Pibil Lunch

$10

Slow-roasted pork belly. Traditional Mexican sandwich with cochinita pibil, habanero pepper slaw, avocado, lettuce, tomato, bayo beans and mayo.

Plato de Muesta

$10

Includes a sample of the following items: smoked brisket huarache, sirloin picadillo sope, esquites and MeXo traditional ceviche.

Tres Tacos

$9

Choose 3 of the following falda (smoked brisket), pibil (pork belly), chicken, carnitas (pork) or suadero (beef).

MeXo Queso Fundido

$10

House-made chorizo, chihuahua and Oaxaca queso, poblano rajas, corn, house-made tortillas.

Mexo Classic Guacamole Lunch

$9

Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete.

Tentempie Guacamole Lunch

$3

Little bite. Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete.

Salsa Duo Guacamole Lunch

$6

Molcajete salsa, taquera salsa and MeXo escabeche (pickled veggies).

Sikil P'aak Lunch

$6

Pumpkin seed dip. Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers and cilantro.

MeXo Queso Fundido Lunch

$12

House-made Mexican chorizo sausage, melted chihuahua and Oaxaca cheese, corn, poblano peppers rajas (sliced) with house ground tortillas.