Meze Tapas Lounge in Chicago, IL
Meze Tapas Lounge Restaurants with Address and Phone:
1 restaurant location in Chicago
Meze Tapas Lounge Menu in Chicago
Salads
Caesar Salad Meze
$7
Crispy romaine tossed with a light anchovy-garlic dressing and pecorino Romano croutons.
Organic Spinach Salad
$7
Red Bermuda onions, orange segments and creamy balsamic vinaigrette.
Greek Salad
$7
Sliced cucumber, tomatoes, onions, feta cheese, Kalamata olives and oregano vinaigrette.
Mediterranean
Goat Cheese and Tomato Tart (Hot)
$8
Savory tart filled with white Montrachet cheese served with a plum tomato and basil sauce.
Caprese
$7
Fresh mozzarella, tomatoes, basil and extra virgin olive oil.
Grilled Baby Lamb Chops and Roasted Red Pepper Puree (Hot)
$14
Marinated New Zealand lamb chops grilled to perfection.
Peppercorn Beef and Gorgonzola (Hot)
$10
Scented with cognac and veal glaze.
Souvalakia (Hot)
$9
Pork skewers tossed with oregano served with homemade vinaigrette.
Crab Meat Kopitas (Hot)
$8
Filo pastry filled with crab meat and served with a side of chipotle aioli.
Gambas al Ajillo (Hot)
$14
Sauteed shrimp in garlic and olive oil served with black beans and rice.
Bacon Wrapped Dates (Hot)
$8
Medjool dates stuffed with Gorgonzola dolce.
Papas Bravas (Hot)
$7
Roasted potatoes and Spanish onions tossed in a spicy chipotle aioli.
Grilled Calamari (Hot)
$10
Dusted with herbed flour and served with homemade cocktail sauce.
Crispy Calamari (Hot)
$10
Dusted with herbed flour and served with homemade cocktail sauce.
Spicy Grilled Sausages (Hot)
$9
Greek and spicy Italian sausages with roasted bell peppers in a signature tomato sauce.
Greek Pommes Frites (Hot)
$7
Tossed with peppercorn, oregano and crumbled feta cheese.
Home Cured Wild Salmon and Rosemary Cream (Cold)
$9
Marinated salmon with a blend of dill weed, vodka, crushed pepper and kosher salt served on pumpernickel.
Spinach Hummus and Baba Ganoush with Grilled Pita Bread (Cold)
$9
Spinach chick pea puree and grilled eggplant puree with extra virgin olive oil and garlic.
Imported Salami and Cheese Plate with Crusty Baguette (Cold)
$11
Anipasti of two salamis, two cheeses, olives, roasted peppers and marinated artichokes.
Grilled Vegetable Plate (Hot)
$7
Selected organic vegetables brushed with extra virgin olive oil.
Boursin Stuffed Peppadew (Cold)
$8
South African pickled sweet peppers stuffed with garlic infused herb goat cheese.
Sauteed Prawn with Jasmine Rice and Peas (Hot)
$14
Butterfly large shrimp, sauteed with ginger, garlic and white wine.
Americas
Beef Sliders (Hot)
$10
Topped with red pepper jack cheese served on brioche buns.
Chipotle Chicken Quesadillas (Hot)
$8
With scallions and guacamole.
Merlot Beef Short Ribs (Hot)
$14
Tenderly braised in merlot and drizzled with balsamic reductions.
Barbecued Chicken Winglets (Hot)
$8
Baked with signature spices and homemade BBQ sauce.
Beef Steak Chumichurri (Hot)
$12
Grilled to perfection with a side of signature papas bravas.
Caribbean
Chicken Breast Skewers (Hot)
$9
With pickled cucumbers, Bermuda onion and peanut sauce.
Chicken Cracklings (Hot)
$8
Tossed with lime soy sauce and cilantro.
Fish Tacos (Hot)
$11
Three. Hard shell tortillas with grilled catch of the day and pico de gallo.
Caribbean Ceviche (Cold)
$11
Citrus marinated tilapia served with organic corn chips.
Asia
Curried Chicken Bang Bang (Cold)
$8
Grilled breast of chicken, blended curry mayo, bell peppers and cilantro topped on wonton crisps.
Grilled Thai Chicken and Lettuce Wraps (Cold)
$8
Thinly sliced grilled chicken breast tossed in a light hoi sin sauce served with crispy noodles.
Pepper Crusted Tuna (Cold)
$9
Grade A sushi tuna bedded on top of wasabi cream and wonton crisps.
Vegetarian Thai Rolls (Cold)
$6
Julienned vegetables wrapped in rice paper and served with sweet chili sauce.
Dessert
Baked Apple Tart
$6
Flaky pastry dough shingled with granny smith apples served with a creme anglaise.
Chocolate Tart
$6
Chocolate tart filled with a silky chocolate ganache and served with a raspberry coulis and English sauce.