Mi Piace Menu with Prices

Acqua Panna Natural Spring Water

$6.5

Large San Pellegrino Sparkling Water

$10

San Pellegrino Limonata

$4.25

200 ml bottles

San Pellegrino Aranciata

$4.25

200 ml bottles

Fresh Squeezed Orange Juice

$5

Grapefruit Juice

$4.5

Lemonade

$4.5

Organic Sparkling Cider

$5

Tropical Iced Tea

$4

Arnold Palmer

$4.5

Milk

$3.25

Henry Weinhardt's Reserve Root Beer

$5

Gourmet Tea

$3.25

Roasted House Blend Coffee

$3.65

Hershey's Hot Chocolate

$4.35

Strawberry Lemonade

$5

Soft Drink

$3

Large Acqua Panna Natural Spring Water

$10

Large San Pellegrino Sparkling Water

$10

San Pellegrino Limonata

$4

200 ml bottles

San Pellegrino Aranciata

$4

200 ml bottles

Orange Juice

$4

Fresh squeezed

Grapefruit Juice

$4

Lemonade

$4.5

Cranberry Juice

$3.6

Organic Sparkling Cider

$4

Tropical Iced Tea

$3

Arnold Palmer

$4.1

Milk

$3

Henry Weinhardt's Root Beer

$5

Individual Bottle

Soft Drink

$3

Mi Piace Coffee

$4

Cafe Latte

$4.8

Cappuccino

$4.8

Cafe Mocha

$4.95

Espresso

$3.1

Double Espresso

$3.9

Espresso Macchiato

$3.4

Iced Latte

$4.8

Hot Chocolate

$4.1

Cafe Glace

$5.25

Gourmet Tea

$3.25

Espresso

$3.1

Double Espresso

$3.9

Espresso Macchiato

$3.4

Espresso Americano

$3.2

Cappuccino

$4.75

All Spice Cappuccino

$4.8

Iced Latte

$4.8

Cafe Glace

$5.25

Ice blended coffee with chocolate and vanilla

Cafe au Lait

$4.2

Cafe Latte

$4.7

Cafe Mocha

$4.95

2 Egg Breakfast

$9.75

2 eggs any style, our sauteed fingerling potatoes and an order of Applewood double smoked bacon or gourmet sausage.

Jumbo Shrimp Cocktail

$19

Bouillon poached Shrimp - shredded iceberg - signature cocktail sauce

Wild Mushroom Ravioli

$26

Chanterelle - Shiitake - Porcini - Portobello

Club Omelet

$13.25

Sauteed diced turkey, tomato, bacon, scallions, Swiss and cheddar cheese, topped with Hollandaise sauce. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Vegetarian Egg White Omelet

$11.5

Egg white omelet including tomatoes, scallions and mushrooms served with fresh fruit.

California Omelet

$12.95

Sauteed cremini, oyster and shiitake mushrooms, avocado, Brie, shallots and diced tomatoes. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Route 66

$11.95

Roasted corn, sautéed turkey, fresh pico de gallo, pepper jack cheese. Served with sautéed fingerling potatoes

Primavera Omelet

$11.5

Julienne fresh seasonal vegetables, our San Marzano marinara sauce, fresh basil and Parmigiano Reggiano, drizzled with extra virgin olive oil. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Mi Piace's Southwestern Style Santa Fe Omelet

$13.5

Inside this over stuffed omelet, we begin with Jody Maroni chicken, duck and cilantro sausage, then add chopped tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Breakfast with the Mayor

$11.95

Includes ham, freshly diced tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Smoked Salmon Frittata

$14.25

Open faced omelet with thin slices of Norwegian smoked salmon, cream cheese, capers and sauteed sweet red onions.

Eggs Benedict

$13.75

Toasted English muffin, topped with a slice of ham, 2 poached eggs and our traditional Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Uova Benedettina (Benedict Italian Style)

$14.5

2 medallions of polenta with sliced Prosciutto di Parma, 2 perfectly poached eggs, basil, and sun dried tomatoes topped with our classic Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Old Town Steak and Eggs

$17.5

8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Huevos Rancheros

$14.25

2 Organic eggs done over easy, grilled tortillas topped with chorizo, refried beans and salsa roja topped with shredded Cotija cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Short Ribs with Creamed Spinach

$14.95

Braised Prime boneless short ribs, organic scrambled eggs and creamed spinach

Croque Madame

$14.25

Toasted Filone sandwich layered with black forest ham, Emmental cheese, poached pear and Béchamel topped with an organic egg sunny up

Pasadena Breakfast Croissant

$12.25

2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.

Smoked Salmon Bagel

$13.95

Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of sautéed fingerling potatoes or fresh fruit

2 Organic Eggs

$3.95

Double Smoked Applewood Bacon

$2.95

Gourmet Italian Sausage

$2.25

Sauteed Fingerling Potatoes

$3.5

Fresh Pico de Gallo

$1.5

Fresh Fruit Bowl

$3.95

Premium Norwegian Smoked Salmon

$9

Focaccia Bread

$2

Fresh baked Signature Focaccia Bread

Cozze con Chorizo

$19

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce

Calamari Fritti

$15

Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.

Bruschetta

$15

Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.

Caprese Burrata

$16

Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.

Grigliata di Vegetali

$17

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic

Escargot

$17

Imported escargot burgundy baked with Pernod liquor, garlic, shallots, fresh parsley and herb butter served with grilled ciabatta crostini.

Brussels Sprouts

$11

pan roasted with garlic, thyme, butter and pancetta

Grilled Fresh Water Prawns

$18

Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter

French Fries

$7

Minestrone Soup

$10

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.

Lobster Bisque

$14

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream

Pollo al Sesamo

$19

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.

Pollo Mi Piace

$18

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.

Piccata di Pollo

$23

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Prezzemolo

$29

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.

Vitello al Marsala

$24.75

Sauteed veal medallions with shiitake mushrooms in a Marsala veal reduction, served with fresh seasonal vegetables.

Veal Milanese

$44

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Mi Piace Black Label Burger

$18

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and French fries.

Bistecca Marinata alla Griglia

$28

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries.

Pollo Parmigiano

$21

Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe

Spaghetti alla Pina

$18.5

Spaghetti tossed with sauteed Prince Edward Island black mussels, Manila clams, garlic, basil and a spicy San Marzano tomato sauce.

Salmone alla Mi Piace

$18.75

Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.

Vongole Veraci

$20

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Capesante con Guanciale

$20.75

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.

Tagliatelle con Gamberi

$25

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.

Fra Diavolo

$23

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Scampi

$26

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.

Pescatore

$29

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Spaghetti Aragosta

$24.5

Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

Seared Rainbow Trout

$26

sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.

Filetto di Salmone

$25

Seared Salmon filet with fresh vegetables and mashed potatoes topped with a lemon caper cream sauce

Lasagna di Carne

$19

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Lasagna Vegetariana

$17.25

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.

Lasagna di Pollo

$19

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Margherita

$18

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Mediterranea Pizze

$16.5

Sliced tomatoes, feta cheese, red onions, Kalamata olives, fresh basil and oregano.

Classica

$16

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Old Town Special

$20

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

Pizza Parma

$21

(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

Wild Mushroom

$18.5

sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.

Mashed Potatoes

$7

Yukon Gold potatoes finished with cream and butter.

Broccolini

$7

Sauteed with garlic infused olive oil and garlic confit.

Broccolini

$7

Sautéed with garlic infused olive oil and garlic confit

Panino alla Caprese

$15

Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.

Panino con Feta

$13.5

Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.

Panino con Cotto e Brie

$14.25

Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.

Panino Pollo Griglia

$16.5

Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.

Panino di Vegetali Grigliati

$13.5

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.

Panino con Polpette

$16.5

Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.

Panino al Tacchino

$15

Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.

Panino con Pastrami

$16.5

New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.

Mi Piace Black Label Burger

$18

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

Hendricks Gin & Q Tonic

$10

Hendricks Gin - Bottle

$45

Tito's Vodka & Q Soda

$10

Tito's Vodka - Bottle

$32

Beer

$3.5

View our current selections

Rose - Bottle

$17

Inquire for current selection

Signature barrel aged Manhattan

$10

Old Forester Bourbon - Bottle

$22

Pinot Grigio - Bottle

$23

Cabernet Sauvignon

$25

Chardonnay - Bottle

$24