Mia Bella Trattoria Menu with Prices

Calamari Fritti

$6.95

Fried calamari with charmula sauce.

Torta di Granchi

$9.95

umbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

Capesante con Porri

$8.95

Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks.

Scampi al Pomodoro

$7.95

Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.

Carpaccio con Arugula

$6.95

Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.

Portobello con Vino di Porto

$7.95

Sauteed Portobello mushrooms in a port wine demi sauce

Carciofi Fritti

$6.95

Fried artichoke hearts with a basil pesto and lemon butter sauce

Mozzarella Fritti

$6.95

Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

Qhaglia

$9.95

Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction.

Insalata di Mela

$7.95

Available in 1/2 size. Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00

nsalata di Spinaci

$7.95

Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

Insalata Caprese

$7.95

Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

Insalata di Asparagi

Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon.

Insalata Mia Bella

$5.95

vailable in 1/2 size). Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00

Insalata Cesare

$5.95

Available in 1/2 size. Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00.

Insalata di Rissoni e Pollo

$7.95

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese.

Salmone Affumicato

$9.95

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

Insalata Arugula

$7.95

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

Insalata di Tonno

$11.95

Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette

Lentil

$4.95

Tomato-Basil Bisque

$4.95

Topped with fresh mozzarella, sour cream, and fresh basil

Create Your Own Pasta

$9.95

Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, spinach, chicken, sun dried tomatoes, julienne vegetables, fresh tomatoes, prosciutto, italian sausage. Sauce: tomato basil. clam red sauce, putanesca, wild mushroom pesto cream, alfredo mia bella, roasted red papper, olive oil, lemons & herbs, roasted jalapeno cilantro, basil pesto, meat sauce, olive pesto

Create Your Own Risotto

$10.95

Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, spinach, chicken, sun dried tomatoes, julienne vegetables, fresh tomatoes, prosciutto, italian sausage. Sauce: tomato basil. clam red sauce, putanesca, wild mushroom pesto cream, alfredo mia bella, roasted red papper, olive oil, lemons & herbs, roasted jalapeno cilantro, basil pesto, meat sauce, olive pesto

Penne al Salmone

$10.95

Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce

Gnocchi di Ricotta

$9.95

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

Tortellini di Pollo e Spinaci

$13.95

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce

Capellini di Mare

$13.95

Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

Lasagne alla Pescatore

$13.95

Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams

Linguine alla Verdure

$8.95

Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

Pollo alla Mia Bella

$9.95

Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leeks.

Crespelle di Pollo e Spinaci

$8.95

2 Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

Pollo in Padella

$11.95

Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

Filetto di Manzo

$18.95

Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables

Vitello alla Mia Bella

$16.95

Sauteed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

Salmone e Spinaci

$14.95

Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry

Eggplant Parmigiana

$12.95

Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Parmigiana di Pollo

$12.95

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce

Tilapia

$11.95

6 oz. Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce

Pizza Margherita

$8.95

Fresh tomato, basil and mozzarella cheese

Quattro Formaggi

$8.95

Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

Quattro Stagioni

$8.95

Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Alfredo di Pollo

$9.95

Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese

Del Pescatore

$10.95

Shrimp, calamari, bay scallops with a creamy basil pesto sauce.

Steak Panini

$9.95

Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto

Chicken Panini

$8.95

Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli.

Roasted Vegetables Panini

$7.95

Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto.

Portobello Panini

$7.95

Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeno cilantro pesto

Insalata di Mela

$6.95

Granny Smith apple salad served with baby greens, candied pecans, cherry tomatoes, gorgonzola cheese and grapefruit vinaigrette

Insalata Caprese

$7.95

Tomato, basil and fresh mozzarella with extra virgin olive oil

Insalata Cesare

$6.95

Romaine lettuce, parmesan cheese, croutons, a4nchovies and caesar dressing. With grilled chicken breast add $2.00

Shrimp & Chicken Salad.

$9.95

Deep fried shrimp and chicken tenders with rumalade dressing, sliced apples, julienne carrots, celery and almonds over romaine lettuce

Calamari Fritti

$7.95

Fried calamari with charmula

Fresh Fruit Plate

$4.95

Assorted fruits with vanilla bean yogurt dip and candied pecans

French Toast

$6.95

Stuffed sour dough French bread with your choice of strawberries, bananas or walnuts.

Healthy Choice Pancake.

$6.95

White eggs, and ginger pancake with raspberry lemon sauce, with choice of bananas or strawberries.

Create Your Own Omelette

$6.95

Made with three eggs and your choice of three ingredients. Add extra ingredients for 0.75. Spinacho artichoke hearts, mozzarella cheese, fresh tomatoes, bell peppers, chopped potato, mushrooms, prosciutto, onions, italian sausage, jalapeno, mixed vegetables

Crespelle di Pollo or Shrimp

$9.95

Herbs crepes filled with your choice of shrimp or chicken with spinach roasted red peppers, mushrooms and mozzarella in a sage butter sauce.

Eggs Florentine

$7.95

Poached eggs with sauteed spinach and artichoke hearts topped with hollandaise sauced served over a toasted english muffin

Eggs Benedict.

$8.95

Poached eggs with sliced bacon topped with hollandaise sauce served over a toasted english muffin

Eggs Pollo

$8.95

Poached eggs with grilled chicken breast and mushrooms topped with hollandaise sauce served over a toasted english muffin

Eggs New York

$9.95

Grilled new york strip served with two eggs and dried chili sauce with fresh fruit and roasted potatoes

Eggs Mia Bella

$7.95

Poached eggs over sauteed spinach, potatoes, onions, and mushrooms topped with hollandaise sauce and served over an english muffin.

Eggs Prosciutto

$8.95

Two poached eggs served over bagels with prosciutto

Eggs and Crab Meat.

$9.95

Two poached eggs over grilled polenta with jumbo lump crabmeat and hollandaise sauce.

Omelette Blanco

$7.95

Eggs white omelette with prosciutto, spinach, fresh tomatoes and provolone cheese.

Pizza Margherita

$7.95

Fresh tomato, basil and cheese

Quattro Staggione

$7.95

Prosciutto, artichoke hearts, mushrooms, olives and eggs

Ravioli.

$11.95

Tossed with pancetta, fresh tomatoes, and cannelloni beans with sage cream sauce

Rigatoni & Chicken

$10.95

Rigatoni pasta with grilled chicken breast, cherry tomatoes, mushrooms, coriander leaves and feta cheese in a garlic olive oil

Penne alla Salmone

$14.95

Sauteed salmon, spinach and parmesan cheese in tomato basil with a touch of cream sauce.

Capellini di Mare.

$14.95

Angel hair pasta with sautéed shrimp, scallops, mussels, clams, and fresh tomatoes with basil olive oil and a hint of crushed red pepper

Farfalle alla Romana

$10.95

Bow tie pasta with sauteed chicken breast, sweet peas, leeks, zucchini and yellow squash in a romano cream sauce

Catch of the Day

$16.95

Lightly breaded fish of the day served with garlic leek mashed potatoes, steamed vegetables and dijon butter, with sun-dried tomatoes, pine nuts and fried capers.

Insalata di Mela Add Grilled Chicken.

$3.95

Insalata di Mela

$7.95

Fresh baby greens, Granny Smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette.

Insalata di Spinaci

$7.95

Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

Insalata Caprese

$7.95

Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

Insalata di Asparagi

$7.95

Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

Insalata Mia Bella Add Grilled Chicken

$3.95

Available in 1/2 size

Insalata Mia Bella Add Grilled Chicken

$7.95

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette

Insalata Cesare

$6.95

Available in 1/2 size. Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $3.95

Insalata di Rissoni e Pollo

$10.95

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

Salmone Affumicato

$11.95

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette.

Insalata Arugula

$9.95

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

Insalata Barbabietola e Fagioli Verdi

$7.95

Braised beets and green beans with arugula, pine nuts, olive oil and sweet balsamic

Roasted Egg Plant Salad

$7.95

Fresh baby greens, tomatoes, red onion, pine nuts and goat cheese tossed in extra virgin olive oil and drizzled with balsamic vinaigrette

Lentil

$5.95

Tomato-Basil Bisque

$5.95

Topped with fresh mozzarella, sour cream, and fresh basil.

Pollo alla Mia Bella

$13.95

Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leeks

Crespelle di Pollo

$15.95

Fresh made herb crepes filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

Lasagne alla Pescatore

$16.95

Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams

Pollo in Padella

$13.95

Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

Filetto di Manzo

$19.95

Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables.

Vitello alla Mia Bella

$18.95

Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

Salmone e Spinaci

$17.95

Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry

Pesca alla Paesana

$15.95

Oven baked rainbow trout marinated in a lemon butter and roasted jalapeno cilantro pesto sauce with tomatoes and lemon slices

Pollo Arrosto alla Romana

$16.95

Oven roasted half chicken stuffed with spinach, mushrooms, roasted red peppers, leeks and mozzarella cheese in a rosemary demi sauce

Maiale con Cannelloni

$14.95

6 oz. of Sliced herb-roasted pork tenderloin topped with sun-dried raisins and a red wine demi sauce.

Ossobuco di Capretto

$18.95

Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes. Served with garlic-leek mashed potatoes and steamed vegetables

Tonno con Risotto

$23.95

Pan seared and sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto with a balsamic butter reduction. Served with steamed vegetables

Cotoletta D'Agnello Half-Rack

$22.95

Rack of lamb crusted with porcini mushrooms topped with sun-dried tomato pesto goat cheese over a bed of creamy polenta and drizzled with red wine demi, lemon butter and truffle oil. Served with green beans

Cotoletta D'Agnello Full-Rack

$29.95

Rack of lamb crusted with porcini mushrooms topped with sun-dried tomato pesto goat cheese over a bed of creamy polenta and drizzled with red wine demi, lemon butter and truffle oil. Served with green beans

Pesce con Porto

$21.95

8 oz. Halibut filet with caramelized brown sugar over a bed of roasted red peppers pesto risotto topped with a port wine reduction. Served with steamed vegetables

New York Strip

$23.95

10 oz. strip steak served with potato gnocchi and asparagus topped with a truffle wild mushroom compound butter

Parmigiana di Pollo

$17.95

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce

Pork Chop

$17.95

10 oz. Grilled bone-in chop served over ricotta-pistachio mashed potatoes and topped with Chianti fig chutney and roasted leeks. Served with steamed vegetables

Tilapia

$15.95

6 oz. Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce.

Penne al Salmone

$14.95

Atlantic salmon pieces, sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce

Gnocchi di Ricotta

$11.95

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce.

Capellini di Mare

$16.95

Angel hair pasta with sauteed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper.

Linguine alla Verdure

$10.95

Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil.

Rigatoni con Salsiccia

$12.95

Fresh rigatoni pasta, Italian sausage, peas, roasted red peppers and sun-dried tomatoes tossed in a romano cream sauce with a touch of mushroom pesto

Linguine al Funghi

$11.95

Shiitake, button and portobello mushrooms with roasted red peppers, tossed in a basil pesto cream sauce.

Fettuccine Scampi

$15.95

5 Sauteed shrimp with linguine pasta tossed in olive oil with a hint of red pepper, lemon, and garlic

Papardelle al Modo Mio

$13.95

Sauteed button and shiitake mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil.

Farfalle alla Romana

$12.95

Bow tie pasta tossed with sauteed chicken breast, peas, leeks, zucchini and yellow squash in a tomato cream sauce.

Ravioli Quattro Formaggi

$13.95

Herb and cheese filled ravioli tossed with cherry tomatoes and leeks in a four-cheese sauce.

Linguine alla Diavola

$13.95

Fresh linguini pasta with sauteed chicken breast, capers, black olives and fresh tomatoes tossed in an olive pesto cream sauce..

Linguine di Grano

$13.95

Fresh whole wheat linguine, with spinach, mushrooms and bay scallops tossed in a roasted red pepper cream sauce

Polpette

$14.95

Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with mushrooms, olive oil and tomato basil sauce

Tortellini di Pollo e Spinaci

$15.95

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce

Eggplant Parmigiana

$13.95

Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta.

Pizza Margherita

$8.95

Fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil

Quattro Formaggi

$10.95

Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

Quattro Stagioni

$9.95

Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Alfredo di Pollo

$8.95

Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese..

Del Pescatore

$12.95

Shrimp, calamari, bay scallops with a creamy basil pesto sauce

Calamari Fritti

$8.95

Fried calamari with charmula sauce.

Capesante con Porri

$9.95

Sauteed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks.

Scampi al Pomodoro

$8.95

Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.

Carpaccio con Arugula

$7.95

Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

Portobello con Porto

$8.95

Sauteed portobello mushrooms in a port wine demi sauce

Carciofi Fritti

$7.95

Fried artichoke hearts with a basil pesto and lemon butter sauce

Calamari alla Griglia

$7.95

Grilled calamari with roasted red peppers and tomato balsamic relish

Cozze al Pomodoro

$8.95

Mussels pomodoro style with fresh tomato, garlic, lemon butter and olive oil.

Bruschetta alla Romana

$5.95

Toasted Italian bread with a fresh basil olive oil and tomato salad

Torta di Spinaci e Mozzarella

$6.95

Spinach pie with mozzarella and mushrooms in a spicy tomato basil sauce

Strudel di Funghi e Formaggio

$8.95

Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce

Mozzarella Fritti

$7.95

Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

Qhaglia

$10.95

Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction.

Torta di Granchio

$9.95

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction.

Croquettas di Risotto

$6.95

Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce

Prosciutto e Formaggio

$8.95

With fresh mozzarella tomato basil sauce. Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil

Goat Cheese Putanesca

$8.95

Baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes.

Risotto with Shaved Parmesan

$3

Roasted Egg Plant

$3

With tomato and goat cheese

Calamari

$3

Gnocchi with Cherry Tomato Basil Cream

$3

Shrimp Pomodoro

$3

Scallop in a Saffron Veggie Medley

$3

Italian Sausage Cheese Calzone

$3

Wild Mushroom Brochetta

$3

Tomato Basil Brochetta

$3

Mushroom Strudel

$3

Baked Goat Cheese

$3

Cheese Plate

$3

Artichoke Hearts Fritters

$3

Croquettas di Risotto

$3

Italian Cream Cake

$5.95

White cake layered with walnuts, topped with butter cream icing and coconut flakes

Tiramisu

$5.95

Lady fingers soaked in espresso and kahlua liqueur, layered with mascarpone cheese and sprinkled with chocolate shavings

Chocolate Oblivion

$5.95

Devil's food cake layered with dark chocolate mousse and covered in melted belgium chocolate

Chocolate Mousse Cake

$5.95

Rich chocolate mousse layered with creamy cheesecake

Creme Brulee

$5.95

Vanilla custard topped with caramelized sugar and fresh berries

Cinnamon Apple Tart

$5.95

Served hot with vanilla ice cream

Bread Pudding

$5.95

Baked with raisins and walnuts, served hot and topped with vanilla ice cream

Key Lime Pie

$5.95

A creamy filling made of Persian limes on a graham cracker crust

Gelato

$5.95

Vanilla bean, hazelnut, spumoni, stracciatella, pistachio