Mia Restaurant Menu with Prices
Mia Restaurant Near Me
Mia Restaurant Menu
Salad
Arugula and Watercress Salad with Citrus Dressing
Hijiki
Watercress, and jicama salad with goji berries
Fresh
Roasted beets, arugula & watercress with ginger-lime dressing
Soba
Noodle salad
Warm
Tofu salad with baby greens, and peanut dressing
Soup
Tom Kha Gai-Thai
Coconut and galangal soup with chicken
Tom
Yum goong-thai lemongrass soup with prawn
Entrees - Seafood
Side dish of asian greens with garlic oil entrees served with rice
Gra Praw Goong
Stir fried prawns with snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
Panang
Goong prawns, baby corn, and straw mushrooms in thai panang curry
Prig Pow Goong
Prawns in roasted chili sauce with thai basil
Pan
Fried red snapper kerala style with southern Indian curry
Pan Seared Sea Bass
With yuzu-soy butter sauce
Yellowfin Tuna
With wakame miso and Japanese mustard sauce
Singha
Battered grouper with tamarind garlic chili sauce
Scallops in Panang
Curry with baby corn and straw mushrooms
Lobster and Shrimp
With northern Indian masala and fresh roasted beets
Thai
Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels
Entrees - Meat
Side dish of asian greens with garlic oil entrees served with rice
Karee
Gai-thai chicken curry
Northern
Indian chicken masala
Pork
Vindaloo-traditional dish from goa, spicy and tangy
Roasted Half Duck
Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace
Panang
Curry with pork tenderloin or chicken breast
Prig
Pow moo pork tenderloin in roasted chili sauce with thai basil
Lamb
Kofta with kashmiri spinach sauce
Beef
Tenderloin stir fried with mushrooms, scallion, and baby corn
Thai
Beef mussamund curry with cashew nuts, potatoes, and fresh ginger
Pan
Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes
Entrees - Vegetarian
Side dish of asian greens with garlic oil entrees served with rice
Dahl
Northern style indian chana dahl with spinach
Indian Sweet and Sour Ratatouille
With eggplants, zucchini, yellow squash, raisins, and cashews
Wild Mushrooms Stir Fried
With asian greens, baby corn, and snow peas
Tofu Gra Praw Stir Fried Tofu Khan
Snow peas, onion, and fresh chili pepper in lex's hot thai basil sauce
Tofu Khan in Panang Curry
With baby corn and straw mushrooms
Eggplant
Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce
Raw Bar
Mia
Raw sampler hamachi, ahi tuna, and salmon
Ahi
Tuna with yuzu sauce and wasabi micro greens
Hamachi
Sashimi with tamari soy sauce
Sashimi
Grade squid lightly grilled, served with tamari-yuzu sauce
Soba
Noodle salad with ahi tuna
Rolls and Buns
Diver
Scallop dumpling, fresh ginger and bonito flakes
Crispy
Duck roll with lettuce, mint and thai basil
Chicken
Samosas with tamarind sauce
Vegetable
Samosas with tamarind sauce
Mia
Barbeque pork buns with pickled daikon
Shrimp and Pork Spring Rolls
With carrot and daikon dipping sauce
Small Plates
Pan Seared Lobster Tail
With tabico-chili sauce and kimchee
Pan Seared Tandoori Quail with Cilantro Mint Raita
Foie
Gras with plum wine reduction over puff pastry
Mussels
Steamed in tom yum broth with thai basil and fresh chili pepper
Shrimp
Satay with lex's peanut sauce
Baby
Back ribs with daikon kimchee
Portabella
Satay with peanut sauce
Lotus
Root fritters with tamarind chili sauce