Mia's Cantina in Downers Grove, IL

Camarones al Ajillo

$10

Black tiger shrimp sauteed with a guajillo pepper, white wine and garlic sauce.

Quesadillas

$8

Large flour tortilla with melted chihuahua and asadero cheese.

Guacamole

$9.5

Fresh hass avocado, prepared to order, onions, tomatoes, cilantro and jalapenos.

Mia's Queso Dip

$6

Silky blend of Mexican cheeses and pickled jalapenos with a touch of pico de gallo - add for ground beef.

Flautas

$8

3 crispy rolled taquitos stuffed with choice of beef brisket or chicken tinga.

Tamales

$8.5

Fresh corn tamal stuffed with the chef's weekly selection.

Sopes

$9

Corn masa boats, black beans, sour cream, queso fresco, cilantro, onion, salsa verde. Choice of homemade chorizo, poblanos rajas, steak, or pork pastor.

Chori-Queso

$9

Melted chihuahua and asadero cheese topped with choice of homemade chorizo or poblanos rajas.

Ceviche de Camaron

$11

Citrus marinated shrimp and avocado with fresh tomatoes, onion, cilantro and jalapenos.

Taquitos de Estadio

$7

3 handmade crispy potato tacos stuffed with cheese, cabbage, salsa verde and Cholula sauce.

Mexican Wedge Salad

$8

Crispy iceberg lettuce served with homemade chorizo, purple onion, cilantroand feta cheese, drizzled with creamy avocado cilantro dressing.

Carne en su Jugo

$6

Jalisco style pinto bean soup in a savory beef broth topped with thin slices of grilled skirt steak. Garnished with sliced radish, cilantro, avocado and grilled pearl onions.

Mexican Chopped Salad

$9

Romaine lettuce, green and red pepper, onion, tomatoes, queso fresco, fresh corn and black beans, topped with tortilla strips. Dressing: balsamic vinaigrette, cilantro orange or mango vinaigrette.

Sopa Azteca

$4

Chicken soup with shredded chicken, chipotle peppers, finished with tortilla strips, avocado and cheese.

Small House Salad

$4

Mix of romaine and iceberg lettuce tossed with tomatoes and cucumbers topped with a fresh cilantro orange dressing.

Taco Salad

$8

Taco shell with lettuce, tomatoes, red peppers, black beans, guacamole, sour cream and topped with cheese.

Enchiladas Trio

$14

3 enchiladas with your choice of ground beef, chicken, or cheese with salsa verde, ranchero sauce, or mole. Topped with queso fresco and sour cream.

Burritos Mia's

$10

Your choice of chicken tinga, ground beef or veggie.

Burritos Suizos

$11

Your choice of chicken tinga, ground beef or veggie. Suizos style is covered with melted chihuahua cheese and salsa.

Pollo al Mole

$16

Marinated half grilled chicken served with homemade poblano mole sauce served with rice and beans and drizzled with sour cream.

Tampiquena

$22

Grilled cilantro marinated outer skirt steak, served with cheese enchilada covered in mole sauce, black beans, guacamole, grilled onions and grilled jalapenos.

Enchiladas Suizas

$14

3 enchiladas served with rice, beans, sour cream. Choice of Verde, ranchero or mole sauce topped with melted chihuahua cheese - choose chicken, ground beef or cheese.

Huachinango Ala Veracruzana

$22

Grilled red snapper in veracruz-style salsa, tomatoes, manzanilla olives, green and red peppers all cooked in white wine, served with rice and spinach sofrito.

Fajitas

$19

Assortment of peppers and oions sauteed with white wine. Served with guacamole, sour cream, black beansand rice. Choice of steak, grilled chicken or shrimp.

Camarones Ala Morita

$21

Black tiger shrimp, sauteed with garlic and onion in a morita cream sauce with a side of Mexican rice and spinach sofrito.

Carnitas

$17

Succulent slow-cooked pork that's tender on the inside and crunchy on the outside, topped with salsa verde. Accompanied with guacamole, pico de gallo and black beans with corn tortillas.

Carne Asada

$21

Cilantro marinated outer skirt steak grilled to perfection, served with black beans, plantains, pico de gallo, grilled onions and grilled jalapenos.

Mia's Enchiladas

$14

3 enchiladas served with potatoes and carrots, lettuce, sour cream, fresco cheese. Topped with choice of verde, ranchero or mole sauce - choose chicken, ground beef or cheese.

Chiles Rellenos

$16

2 poblano peppers, stuffed with frescoand asadero cheese, served with mild tomato sauce and black beans.

Tacos Nortenos

$14

Grilled outer skirt steak sauteed with fresh pico de gallo and creamy morita sauce, topped with queso fresco.

Pollo a la Parrilla

$10

Cilantro and garlic marinated grilled chicken breast, fresh onion and cilantro.

Chorizo con Papas

$10

Homemade Mexican sausage with crispy potatoes, fresh cilantro and onions.

Pollo Costeno

$10

Grilled blackened chicken breast, green cabbage, pico de gallo and creamy chipotle sauce.

Tacos Americanos

$10

Crispy corn tortillas filled with your choice of ground beef or tinga de pollo, topped with lettuce, tomatoes and cheese.

Sofrito

$10

Black bean spread, garlicky spinach and zucchini, corn, mushrooms, crispy cheese, mild cilantro jalapeno crema then finished with cilantro.

Carnitas

$10

Uraupan style braised pork - crispy and tender, pico de gallo and guacasalsa.

Carne Asada

$13

Cilantro marinated outer skirt steak, fresh cilantro and onions.

Baja-Tacos

$11

Modelo beer battered cod with green cabbage, creamy chipotle sauce. The best of baja California sur.

Camaron al Tequila

$11

Shrimp tacos sauteed with tequila and our special house guajillo salsa and garlicky olive oil, pickled cabbage slaw with Chile morita mayo.

Al Pastor

$10

Guajillo marinated pork, grilled onion and pineapple, finished with fresh onion and cilantro.

De la Huerta

$10

Vegetarian tacos, crispy potatoes, poblanos rajas, fresh corn, queso fresco and mild cilantro jalapeno crema.

Pescado Ala Plancha

$11

Grilled blackened cod with pico de gallo, cilantro and slice of avocado.

Cheese

$0.5

Spinach Sofrito

$2

Plantains

$3

Rice

$2

Mia's Potatoes

$2

Pico de Gallo

$2

Side Salad

$4

Sour Cream

$0.5

Black Beans

$2

Guacamole

$2.5

Fried Ice Cream

$6

Tres Leches Cake

$6

Flan

$5

Donas

$5