Miku Sushi in Chicago, IL

Tuna Tartar Plate

$11

Raw. Truffle soy, avocado, chive, micro green and chips.

King Crab Plate

$23

Butter soy sauce, caviar and chive.

Seafood Ceviche Plate

$10

Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno and red onion.

Spicy Tuna Ravioli Plate

$11

Raw. Spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado and sweet soy. Spicy.

Oyster Shooter Plate

$7

Raw. Fresh oyster, caviar, house ponzu, quail yolk and chive.

Uni Shooter Plate

$8

Raw. Uni, caviar, house ponzu, quail yolk and chive.

Hamachi Carpaccio Plates

$16

Raw. Yellowtail topped with jalapeno in a ponzu and wasabi sauce.

Rib Eye Plate

$7

Ribeye, chive, grilled pineapple, green leaf, garlic and miso sauce.

Beef Negima Plate

$10

Wrapped asparagus and teriyaki sauce.

Scallops Plate

$12

Wrapped in bacon, topped with chopped scallop and king crab cream puree.

Pork Belly Chips Plate

$7

Crackling salt and lemon pepper pork belly and homemade spicy mayo.

Pork Belly Bun Plate

$8

Braised pork belly, bun, micro green, carrot and daikon pickle and house mayo.

Rock Shrimp Plate

$13

Tempura, house spicy sweet glaze and mixed green.

Calamari Plate

$13

Crackling salt and lemon pepper calamari and honey wasabi sauce.

Chopstick Rolls Plate

$8

Filled with shiitake mushroom, cream cheese and ginger soy.

Gyoza Plate

$8

Vegetable and pork dumpling and ginger soy.

Shumai Plate

$7

Shrimp dumpling and ginger soy.

Edamame Plate

$4

Steamed and sea salt.

Garlic Edamame Plate

$5

Soybeans sauteed and garlic.

Firecracker Plate

$10

Shrimp wrapped in crispy wonton and sweet chili sauce.

Agedashi Tofu Plate

$8

Tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes.

Lemon Chicken Plate

$10

Panko crusted chicken thigh with homemade lemon zest mayonnaise.

Miso Soup

$4

Tofu, green onion and seaweed.

Spicy Miso

$4

Tofu, green onion, seaweed and Sriracha. Spicy.

Kabocha King Crab Soup

$10

Puree squash, king crab, white miso and cream chive.

Goat Cheese Tempura

$10

Green apple, spiced pecan, mix greens and sweet chili lime vinaigrette.

House Salad

$7

Organic mixed greens, carrot, tomato, radish and house ginger dressing.

House Salad with Fried Organic Tofu

$8

Organic mixed greens, carrot, tomato, radish and house ginger dressing.

Wakama Salad

$6

Cucumber, seaweed and rice vinaigrette.

Wakama Salad with King Crab and Octopus

$9

Cucumber, seaweed and rice vinaigrette.

Alligator Plate

$17

Grilled, light soy and herb.

Salmon Teriyaki Plate

$21

Chicken Teriyaki Plate

$17

Ribeye Teriyaki Plate

$21

Shrimp and Veggie Tempura Plate

$16

Tempura Udon Plate

$15

Japanese noodle soup, deep-fried shrimps and vegetables. No rice.

Salmon and Tuna Bowl

$21

Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.

Tempura Tofu Bowl

$15

Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.

Tonkotsu Ramen

$15

Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and sesame oil.

Spicy Roasted Garlic Miso Ramen

$16

Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper and sesame oil. Spicy.

Alligator Skewer

$5

Ginger soy.

Bacon Scallop Skewer

$4

Sweet chili sauce.

Chicken Thigh Skewer

$4

Sweet soy.

Chicken Liver Skewer

$3.5

Marinated house soy.

Ribeye Skewer

$4

Togarachi BBQ sauce.

Squid Skewer

$4

House lime chili sauce.

Shiitake Mushroom Skewer

$4

Togarashi BBQ sauce.

Escolar Chef's Nigiri

$6

1 piece. Green chili pepper and pineapple puree.

Escolar Togarashi Chef's Nigiri

$6

1 piece. Crusted and lemon soy.

Salmon Chef's Nigiri

$6

1 piece. Suki style and caper.

Hamachi Chef's Nigiri

$6

1 piece. Goma-ae miso, black pepper, scallion and truffle oil soy.

Maguro Chef's Nigiri

$6

1 piece. Shiitake and truffle oil soy.

2 Pieces Albacore

$8

White tuna and togarachi.

2 Pieces Ama-Ebi

$10

Sweet shrimp.

2 Pieces Ebi

$7

Cooked shrimp.

2 Pieces Escolar

$8

Super white tuna.

2 Pieces Hamachi

$9

Yellow tail.

2 Pieces Hotategai

$9

Scallop.

2 Pieces Ika

$7

Squid.

2 Pieces Ikura

$7

Salmon roe.

2 Pieces Kani

$11

King crab.

2 Pieces Ka-Uni

$17

King crab and sea urchin.

2 Pieces Maguro

$9

Tuna.

2 Pieces Masago

$6

Smelt roe.

2 Pieces Saba

$6

Mackerel.

2 Pieces Sake

$9

Fresh salmon.

2 Pieces Smoked Salmon

$8

Wood smoked salmon.

2 Pieces Suzuki

$7

Sea bass.

2 Pieces Tai

$8

Red snapper.

2 Pieces Tako

$7

Octopus.

2 Pieces Tamago

$5

Egg omelet.

2 Pieces Tobiko

$6

Flying fish roe.

2 Pieces Unagi

$8

Fresh ater eel.

2 Pieces Uni

$11

Sea urchin.

2 Pieces Quail

$3

Egg yolk.

Sushi Ume Plate

$22

5 pieces sushi and samurai maki.

Sushi Matsu Plate

$30

9 pieces sushi and crazy eel maki.

Sashimi Ume Plate

$30

12 pieces sashimi.

Sashimi Matsu Plate

$35

15 pieces sashimi.

Angry Dragon Maki

$17

Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado and soy paper wrapped sweet soy.

BLT Maki

$14

Tempura bacon, spring mix, cherry tomato and spicy mayo.

Diablo Maki

$15

Raw. Spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce.

Flaming Dragon Maki

$17

Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey spicy mayo served on a flaming plate.

Fiesta Maki

$17

Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli.

Getaway Maki

$16

Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce.

Hangover Maki

$16

Raw. Fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo.

Greenday Maki

$9

Organic mixed greens, avocado, asparagus, carrot, fried organic tofu and creamy ponzu. Made with sesame seeds.

Momo Maki

$17

Softshell crab, avocado, scallion topped with spicy crab, chili pasted and fried shallot.

Miya Maki

$16

Raw. Super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso and micro green.

S.T.A.Y Maki

$14

Raw. Salmon, tuna, avocado, yellowtail, with tempura crunch, sweet soy sauce and spicy mayo.

Yuri Maki

$15

Shrimp tempura, green apple, cream cheese, topped with unagi, avocado, sweet shoyu, wasabi aioli, tempura crunch and red tobiko. Made with sesame seeds.

Yoko Maki

$16

Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet and spicy aioli, chili pepper paste and lime juice.

X'mas Maki

$16

Raw. Spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago and sweet soy.

Crazy Eel Maki

$15

Avocado, cream cheese topped with unagi, crushed peanut and sweet soy.

Ebi Tango Maki

$16

Shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo and sweet soy.

Empire Maki

$16

Raw. Spicy shrimp inside, tuna and avocado outside.

Ika Maki

$12

Fried calamari, avocado, masago mayo, green tobiko, topped with lemon and Sriracha.

King Crab Maki

$18

Fried smoked salmon and jalapeno, masago mayo, Sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko and sweet soy.

Lava Maki

$17

Tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive and cilantro.

Latin Heat Maki

$15

Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo and Sriracha.

Ocean Sundae Maki

$17

Shrimp tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.

Robusuta Maki

$18

Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green and spicy honey mayo.

Samurai Maki

$14

Raw. Tuna, yellow tail, apple, spring mix letturce, spicy mayo and masago.

Smokey Bear Maki

$15

Raw. Unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy and wasabi mayo. seeds.

Tempura Battered Spicy Tuna Maki

$12

Raw. Tuna, cream cheese, avocado, masago mayo, Sriracha, topped with tobiko and sweet soy. Spicy.

Veggie Godzilla Maki

$14

Sweet potato tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.

Avocado Maki

$6

California Maki

$10

Crabmeat, masago, avocado and cucumber.

Dragon Maki

$15

Shrimp tempura, eel, avocado, masago mayo and sweet soy.

Ebi Tempura Maki

$9

Shrimp tempura, masago mayo and sweet soy.

Futo Maki

$11

Oshinko, kampyo, tamago and snow crab meat.

Kappa Maki

$6

Cucumber.

Negi- Hamachi Maki

$9

Raw. Yellowtail and scallion.

Philly Maki

$9

Raw. Smoked salmon, cream cheese and avocado.

Rainbow Maki

$16

Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna and avocado.

Sake Maki

$9

Raw. Salmon.

Salmon Skin Maki

$10

Fried salmon skin, cucumber and sweet soy sauce.

Soft Shell Crab Maki

$14

Avocado, cucumber, ooba, scallion and sweet soy.

Spicy Octopus Maki

$9

Masago, spicy mayo, scallion and chili oil. Spicy.

Spicy Shrimp Maki

$9

Masago, spicy mayo, red tobiko, scallion and chili oil. Spicy.

Spicy Tuna Maki

$9

Raw. Chopped tuna, masago, spicy mayo and chili oil. Spicy.

Tekka Maki

$9

Raw. Tuna.

Unagi Maki

$9

Eel cucumber, sweet soy.

Veggie Tempura Maki

$8

Sweet potato tempura, masago mayo and sweet soy.

2 Items Maki Lunch

$11

3 Items Maki Lunch

$15

Sushi Lunch

$15

5 pieces of sushi and spicy tuna maki.

Sushi and Sashimi Lunch

$18

3 pieces of sashimi, 3 pieces of sushi and California maki.

Beef Teriyaki Bento Box

$15

Chicken Teriyaki Bento Box

$14

Salmon Teriyaki Bento Box

$17

Shrimp and Veggie Tempura Bento Box

$15

Soda

$4

Ice Tea

$6

Ramune

$5

Original&grape flavor

Chateau Sainte Eulalie Rose Wine 2019 (red)

$18

Must be 21 to purchase.

Pinot Project Pinot Noir 2018 (red)

$18

Must be 21 to purchase.

Altos Las Hormigas Melbec 2018 (red)

$18

Must be 21 to purchase.

Cannonbal Cabernet 2017 (red)

$20

Must be 21 to purchase.

Rapido Pinot Grigio 2018 (white)

$17

Must be 21 to purchase.

Babich Sauvignon Blanc 2019 (white)

$20

Must be 21 to purchase.

Bishop's Peak Chardonnay 2018 (white)

$20

Must be 21 to purchase.

J. Baumer Riesling 2018 (white)

$18

Must be 21 to purchase.

Dolci Colline Prosecco (white sparkling)

$18

Must be 21 to purchase.

Sapporo

$3

Must be 21 to purchase.

Kirin Ichiban

$3

Must be 21 to purchase.

Kirin Light

$3

Must be 21 to purchase.

Ozeki Draft 300ML

$11

Must be 21 to purchase.

Ozeki Hana Awaka 250ML (sparkling)

$10

Must be 21 to purchase.

Sayuri Nigori 300ML (unfiltered)

$10

Must be 21 to purchase.

Hakutsuru Junmai Dai Ginjo 300ML

$16

Must be 21 to purchase.

Rihaku Junmai Ginjo 300ML

$18.5

Must be 21 to purchase.

Tenjin Tokubetsu Honjozo 300ML

$17.5

Must be 21 to purchase.

Fukucho Junmai Ginjo 720ML

$32

Must be 21 to purchase.

Tozai Ginjo 720ML

$30

Must be 21 to purchase.

Taka Tokubetsu Junmai 720ML

$30

Must be 21 to purchase.

Konteki Dai Ginjo 720ML

$32

Must be 21 to purchase.

Kira Honjozo 720ML

$30

Must be 21 to purchase.

Catering Combo A

$100

6 traditional roll and 4 specialties or lincoln classic maki.

Catering Combo B

$150

10 traditional and 6 specialty or classic maki.

Catering Combo C

$200

12 traditional maki and 10 specialty or classic maki.