Mile on the Water Menu with Prices

3.8

Mile on the Water Near Me

Mile on the Water Menu

Starters

Baked Clams
$8

6 Little Neck clams and white wine oreganata.

Corn Crab Cake
$8

Maryland style crab cakes served with tartar sauce.

Fried Golden Calamari
$12

Choice of marinara or Buffalo sauce.

Lobster Bisque
$8

3 Tacos
$10

Choice of barbecue brisket with guacamole or fish chipotle mayo and mango salsa.

Mozzarella Caprece
$8

Rainbow tomatoes, fresh homemade mozzarella and balsamic glaze.

Pizza

Classic Margherita Pizza
$12

Thin crust pizza, fresh mozzarella, shaved Parmesan cheese, olive oil and tomato sauce.

Buffalo Pizza
$14

Buffalo Chicken, mozzarella and blue cheese dressing.

Grilled Vegetarian Pizza
$14

Thin crust pizza, spread of garlic, grilled squash zucchini and shredded mozzarella.

Pepperoni Pizza
$12

Thin crust pizza, Italian pepperoni, oregano and mozzarella.

Salads

Asian Beef Salad
$12

Mixed greens, teriyaki glaze, tomatoes, cucumbers, carrots and sesame beef.

Caesar Salad
$8

Chopped romaine lettuce, homemade Caesar dressing, garlic croutons and shaved Parmesan cheese.

Cobb Salad
$10

Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber and tomatoes on a honey balsamic dressing.

Entrees

Fettuccine Alfredo
$16

Rich creamy sauce and Parmesan cheese.

Chicken Parmesan
$18

White meat, over spaghetti marinara sauce and fresh mozzarella on top.

Lemon Chicken Francese
$18

White meat served with shiitake mushrooms and fingerling potatoes on a white wine creamy lemon sauce.

Roasted Cornish Hen
$26

Whole deboned Cornish hen served with capers, olives, onions on a fradiavolo sauce and roasted sliced potatoes on the side.

Paella Valenciana
$30

Spanish saffron rice with a 1/2 lobster, mussels, clams, shrimps, chicken, chopped beef and Spanish spicy chorizo.

Pasta Fra Diavolo
$30

Linguine served with a 1/2 lobster, mussels, clams and shrimp.

Lobster Ravioli
$20

Served on a champagne pink sauce with asparagus.

Whole Lobster
$22

Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.

Smoked Burger
$22

Served inside a glass bell dome filled with maple's and oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.

Steak Fritte
$30

12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.

Filet Mignon
$36

10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a Gorgonzola creamy sauce on top.

Surf and Turf
$36

6 oz. lobster tail, 8 oz. filet mignon served with spinach and mashed potatoes.

Branzino
$28

Whole grilled branzino with fresh basil capers lemon sauce served with mixed vegetables.

Salmon Shrimp Scampi
$30

Grilled Atlantic salmon on a scampi sauce with shrimps over a spinach bed.

Chilean Sea Bass
$28

Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.

Sides

Steak Fries
$5

Macaroni and Cheese
$4

Sweet Potato Fries
$4

Mashed Potatoes
$4

Garlic and Oil Broccoli
$5

Asian Broccoli
$5

Sauteed Spinach
$5

Truffle Fries and Parmesan Cheese
$6

Bar Menu

Buffalo Wings
$8

6 pieces. Served with celery and blue cheese dressing.

Buffalo Calamari
$12

Fried calamari on a mild Buffalo sauce, served with blue cheese dressing.

Fish and Chips
$12

Beer breaded codfish served with fries and tartar sauce.

Tacos
$10

3 tacos. Choice of fish, shrimp or steak.

Crab Cake
$8

Maryland style crab cake, served with tartar sauce.

Quesadillas
$10

Choice of fish, shrimp, steak or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.

Desserts

Tres Leches
$10

Homemade sponge cake soaked in 3 kinds of milk; evaporated, condensed and heavy cream.

Peanut Butter Explosion
$6

Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.

Tiramisu
$6

Coffee flavored Italian dessert, layered mixture of mascarpone cheese and flavored with cocoa.

Flourless Chocolate Cake
$6

Dense chocolate cake with a low heat melted chocolate and a ganache glaze on top.