Mile on the Water Menu with Prices
Mile on the Water Near Me
Mile on the Water Menu
Starters
Baked Clams
$8
6 Little Neck clams and white wine oreganata.
Corn Crab Cake
$8
Maryland style crab cakes served with tartar sauce.
Fried Golden Calamari
$12
Choice of marinara or Buffalo sauce.
Lobster Bisque
$8
3 Tacos
$10
Choice of barbecue brisket with guacamole or fish chipotle mayo and mango salsa.
Mozzarella Caprece
$8
Rainbow tomatoes, fresh homemade mozzarella and balsamic glaze.
Pizza
Classic Margherita Pizza
$12
Thin crust pizza, fresh mozzarella, shaved Parmesan cheese, olive oil and tomato sauce.
Buffalo Pizza
$14
Buffalo Chicken, mozzarella and blue cheese dressing.
Grilled Vegetarian Pizza
$14
Thin crust pizza, spread of garlic, grilled squash zucchini and shredded mozzarella.
Pepperoni Pizza
$12
Thin crust pizza, Italian pepperoni, oregano and mozzarella.
Salads
Asian Beef Salad
$12
Mixed greens, teriyaki glaze, tomatoes, cucumbers, carrots and sesame beef.
Caesar Salad
$8
Chopped romaine lettuce, homemade Caesar dressing, garlic croutons and shaved Parmesan cheese.
Cobb Salad
$10
Mixed greens, bacon bites, boiled eggs, olives, corn, cucumber and tomatoes on a honey balsamic dressing.
Entrees
Fettuccine Alfredo
$16
Rich creamy sauce and Parmesan cheese.
Chicken Parmesan
$18
White meat, over spaghetti marinara sauce and fresh mozzarella on top.
Lemon Chicken Francese
$18
White meat served with shiitake mushrooms and fingerling potatoes on a white wine creamy lemon sauce.
Roasted Cornish Hen
$26
Whole deboned Cornish hen served with capers, olives, onions on a fradiavolo sauce and roasted sliced potatoes on the side.
Paella Valenciana
$30
Spanish saffron rice with a 1/2 lobster, mussels, clams, shrimps, chicken, chopped beef and Spanish spicy chorizo.
Pasta Fra Diavolo
$30
Linguine served with a 1/2 lobster, mussels, clams and shrimp.
Lobster Ravioli
$20
Served on a champagne pink sauce with asparagus.
Whole Lobster
$22
Steam Maine lobster, served with lemon and melted butter with a side of butter boiled corn and coleslaw.
Smoked Burger
$22
Served inside a glass bell dome filled with maple's and oak's smoke with french fries and pickles on the side and barbecue brisket, jack pepper cheese and a fried egg on top.
Steak Fritte
$30
12 oz. NY strip served on a bed of spinach with a garnish of golden fried onions and peppercorn sauce.
Filet Mignon
$36
10 oz. demi glazed filet mignon served with roasted potatoes under a portobello mushroom cap with a Gorgonzola creamy sauce on top.
Surf and Turf
$36
6 oz. lobster tail, 8 oz. filet mignon served with spinach and mashed potatoes.
Branzino
$28
Whole grilled branzino with fresh basil capers lemon sauce served with mixed vegetables.
Salmon Shrimp Scampi
$30
Grilled Atlantic salmon on a scampi sauce with shrimps over a spinach bed.
Chilean Sea Bass
$28
Pan seared with teriyaki sauce, roasted vegetables and mashed potatoes.
Sides
Steak Fries
$5
Macaroni and Cheese
$4
Sweet Potato Fries
$4
Mashed Potatoes
$4
Garlic and Oil Broccoli
$5
Asian Broccoli
$5
Sauteed Spinach
$5
Truffle Fries and Parmesan Cheese
$6
Bar Menu
Buffalo Wings
$8
6 pieces. Served with celery and blue cheese dressing.
Buffalo Calamari
$12
Fried calamari on a mild Buffalo sauce, served with blue cheese dressing.
Fish and Chips
$12
Beer breaded codfish served with fries and tartar sauce.
Tacos
$10
3 tacos. Choice of fish, shrimp or steak.
Crab Cake
$8
Maryland style crab cake, served with tartar sauce.
Quesadillas
$10
Choice of fish, shrimp, steak or chicken. Served with sour cream, pico de gallo, hot salsa and verde cruda.
Desserts
Tres Leches
$10
Homemade sponge cake soaked in 3 kinds of milk; evaporated, condensed and heavy cream.
Peanut Butter Explosion
$6
Layered chocolate fudge, velvety peanut butter mousse topped with brownie chucks.
Tiramisu
$6
Coffee flavored Italian dessert, layered mixture of mascarpone cheese and flavored with cocoa.
Flourless Chocolate Cake
$6
Dense chocolate cake with a low heat melted chocolate and a ganache glaze on top.