Milito's Fine Italian Restaurant Menu with Prices

Asparagus Parmesan

$11.95

Fresh asparagus broiled with white wine and butter topped with crispy grilled Parmesan.

Muscoli provensal

$11.95

Fresh Pei Mussels sauteed with shallots, white wine and garlic with baby arugula.

Mozzarella di Casa

$11.95

Homemade Mozzarella served warmed with marinated tomatoes and roasted red peppers

Grilled Calamari

$11.95

Fried Calamari

$11.95

Carciofi

$11.95

Baby artichokes sauteed very crispily with roasted garlic, olive oil and fresh herbs.

Cold Antipasto

$10.95

Combination of mozzarella, tomato, Parmesan cheese, olives, roasted peppers, sopressata.

Portobello alla Griglia

$14.95

Grilled portobello mushroom stuffed with sausage and fontina cheese served over baby field greens topped with a grilled jumbo shrimp in a balsamic reduction.

Baked Clams Oreganata or Casino

$11.95

Baby Spinach and Blueberries

$10.95

Fresh baby spinach and blueberries, red onions and pistachios with balsamic and Gorgonzola.

Insalata Mista

$8.95

Mixed baby field greens with chopped tomatoes in a house balsamic vinaigrette dressing.

Caesar Salad

$8.95

Traditional Caesar salad with homemade seasoned croutons.

Organic Kale and Arugula

$10.95

Baby kale and arugula with cranberries, almonds and goat cheese with raspberries vinaigrette.

Baby Arugula

$8.95

Baby Arugula with capers, grape tomatoes, onions in a lemon vinaigrette with shavings of Parmesan.

Fettuccine Alfredo

$18.95

Sauteed shallots, garlic, egg yolk in a creamy Parmesan cheese.

Cappelini Radicchio Shrimp

$18.95

Radicchio shrimps sauteed in garlic oil with a white wine and a touch of marinara sauce.

Mezza Rigatoni Bolognese

$18.95

Short rigatoni pasta sauteed in our delicious homemade meat sauce.

Pappardelle Sicilana

$17.95

Homemade pappardelle sauteed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese.

Linguini White Clam Sauce

$18.95

Linguini sauteed with fresh chopped clams in a garlic and olive oil with fresh basil.

Bucatini all' Amatriciana

$18.95

Sauteed onions, prosciutto di parma, pancetta and white wine with a touch of tomato sauce.

Pollo Caprese

$18.95

Breast of chicken topped with slices of fresh tomato and melted mozzarella in a lemon white sauce.

Pollo Sorrentino

$19.95

Chicken breast topped with prosciutto eggplant and fresh mozzarella in a marsala brown sauce.

Pollo Paillard

$17.95

Grilled chicken breast with garlic and olive oil topped with sauteed pepper, onions and mushrooms.

Chicken Parmigiana

$18.95

Lightly breaded chicken breast baked with fresh tomato sauce topped with melted mozzarella cheese.

Eggplant Parmigiana

$17.95

Lightly breaded eggplant baked with fresh tomato sauce topped with melted mozzarella cheese.

Tilapia Oreganata

$19.95

Fresh fillet of tilapia broiled in a lemon white wine sauce with garlic seasoned breadcrumbs and fresh herbs.

Salmon alla Griglia

$21.95

Fresh fillet of salmon grilled over open flames with garlic and extra virgin olive oil.

Fillet of Sole Francese

$20.95

Fresh fillet of sole egg battered with classic lemon, white wine butter sauce with green scallions.

Veal Milanese Giardiniera

$20.95

Breaded veal cutlet topped with grape tomatoes, arugula and fresh mozzarella.

Veal Carciofi

$20.95

Veal scallopini topped with artichokes and sun-dried tomatoes in a lemon white wine sauce with almonds.

Veal Marsala Chestnuts

$20.95

Veal scallopini sauteed in a marsala mushroom sauce with roasted chestnuts.

Veal Parmigiana

$20.95

Lightly breaded veal cutlet baked with fresh tomato sauce topped with melted mozzarella cheese.

Eggplant Rollatini

$16.95

Fresh eggplant stuffed with ricotta cheese baked with fresh tomato sauce topped with melted mozzarella.

Shrimp Parmigiana

$22.95

Lightly breaded jumbo shrimp baked with fresh tomato sauce topped with melted mozzarella cheese.

Shrimp Scampi

$22.95

Jumbo shrimp sauteed with garlic, butter and lemon white wine with chopped plum tomatoes and basil.

Shrimp Oreganata

$22.95

Jumbo shrimp broiled with lemon white wine sauce and garlic-seasoned breadcrumbs and fresh herbs.

Carciofi

$14.95

Fresh baby artichokes sauteed with extra virgin olive oil roasted garlic and fresh herbs.

Muscoli Provencal

$14.95

Fresh Pei mussels sauteed with shallots, white wine and garlic with baby arugula.

Mozzarella di Casa

$14.95

Homemade mozzarella served warmed with marinated tomatoes and roasted red peppers.

Grilled Calamari

$14.95

Fresh baby calamari coated with garlic-seasoned breadcrumbs and grilled.

Clams Posillipo

$15.95

Littleneck clams sauteed in a light marinara sauce with white wine, garlic fresh herbs.

Baked Clams Oreganata

$14.95

Baked Clams Casino

$14.95

Baby Shpinach and Blueberries

$12.95

Fresh spinach with blueberries, red onions and pistachios with balsamic and gorgonzola.

Organic Kale and Arugula

$12.95

Baby kale and arugula with cranberries, almonds and goat cheese with raspberries vinaigrette dressing.

Pappardelle Siciliana

$24.95

Fresh homemade pasta sauteed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese and fresh basil.

Mezza Rigatoni Bolognese

$24.95

Short rigatoni pasta sauteed in our delicious homemade meat sauce.

Linguini Macchiati

$25.95

Linguini pasta sauteed with clams and shrimp in a garlic olive oil sauce with a touch of tomato.

Cavatelli Foresteria

$24.95

Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.

Orecchiette Mascarpone

$24.95

Sauteed onions, prosciutto di parma and green peas with mascarpone cheese.

1/2 order of pasta

$14.95

Can de be served as an appetizer?

Long Island Duck

$31.95

Half of the roasted duck semi-debone and extra crispy finished in a grand marnier demi-glaze. With dices of fresh orange, mango and dry cranberries and sweet mash potatoes.

Pollo Valdostana

$28.95

Chicken breast stuffed with fontina cheese and prosciutto lightly breaded finished in a light marsala mushroom sauce.

Pollo Scarpariello

$27.95

Pieces of chicken on the bone and sweet Italian sausage sauteed with onions, peppers and garlic in a lemon and white wine sauce.

Veal Chestnuts

$27.95

Veal scaloppini with mushroom, sun-dried tomatoes and roasted chestnuts in a marsala sauce.

Veal Milanese Giardiniera

$27.95

Breaded veal cutlet topped with arugula, grape tomatoes and fresh mozzarella salad.

Veal Carciofi

$27.95

Veal scaloppini sauteed in a light lemon white wine sauce topped with artichoke hearts, sun-dried tomatoes and toasted almonds.

Gamberi Scampi

$29.95

Jumbo shrimp sauteed in a light garlic, lemon, butter and white wine sauce with chopped plum tomatoes and fresh basil.

Fillet of Sole

$29.95

Fresh fillet of sole stuffed with crabmeat and spinach finished with lemon white wine, lightly breadcrumbs and caper berries.

Zuppa di Pesce

$36.95

Lobster tail, shrimp, clams and mussels in a light spicy marinara sauce with fresh basil served over linguini pasta.

La Parmigiana Eggplant

$23.95

La Parmigiana Veal

$26.95

La Parmigiana Chicken

$25.95

La Parmigiana Shrimp

$27.95

Pork Chop Pistachio

$31.95

Double cut pork chop encrusted with pistachios with dried cranberries in a cherry brandy demi-glaze.

Costoletta di Vitello

$41.95

Veal chop grilled to perfection topped with sauteed peppers, onions and mushroom.

Agnello al Rosmarino

$38.95

Baby rack of lamb grilled with garlic olive oil and fresh rosemary.

Bistecca

$54.95

Bone-in ribeye steak grilled to perfection over open flames served with crispi onions, mashed potatoes and sauteed broccoli rade.

Salmon alla Griglia

$28.95

Fresh fillet of salmon grilled with garlic, lemon and extra virgin olive oil.