Mille Fleurs Menu with Prices

Spontane Menu

$28

Dessert choice: fresh berries with ice cream, elderberry flower syrup.

Butternut Squash Soup

$10

Pumpkin seed oil, cinnamon croutons.

Venison Loin

$29

Spatzle brussels sprouts, huckleberry-cacao red wine sauce.

Lobster Bisque

$15

Cauliflower cream, dill.

Duck Confit On Braised Red Cabbage

$26

Blackberries, potato puree, sage.

Cheeseburger

$16

Aged cheddar, avocado, applewood smoked bacon, lettuce.

Horseradish Crusted Norwegian Cod

$27

Leek mashed potatoes, lentils, grain mustard sauce.

'Wiener Schnitzel' Of Chicken Breast

$25

Arugula, radicchio, lingonberries, capers, lemon butter.

Farmer's Market Garden Salad

$16

Sliced vegetables, red wine vinaigrette.

Sauteed Potato Omelette

$17

Boursin chino's farm scallions and micro greens.

Five Spanish Sardines

$21

Olives, potatoes, quail egg, ibarra peppers.

Grilled Prime Beef Hanger Steak

$28

Green beans, garlic, thyme, cabernet sauce.

Maine Lobster Salad

$28

Papaya, grapefruit, garden greens, avocado, lemon emulsion.

Beef Carpaccio

$21

Trumpet mushrooms, truffle oil, mizuna, parmesan, crostini.

Spicy King Salmon Tartar

$23

Dill cucumbers, radishes, creme fraiche, trout roe.

Seared Hudson Valley 'Foie Gras'

$28

Apple, arugula, dried figs, grilled brioche.

Soup of Assorted Mushrooms

$12

Vegetarian. Dry sherry, parsley pesto, light cream.

Lobster Bisque

$15

Cauliflower, cream, dill.

Stinging Nettle Soup

$18

Vegetarian. Poached hen egg, black truffle shavings.

Epoisses Cheese & Charcuterie

$21

Cornichons, dijon mustard.

Duck Rillette

$16

Cognac. Thyme, lingonberries, sourdough crostini.

Smoked Eel & Salmon

$18

Garden greens, quail egg, horseradish.

4 Spanish Sardines on Crostini

$13.5

Avocado, olives, lemon confit.

Brown Onion Soup 'Au Gratin'

$12

Gruyere cheese, chives.

Chino's Farm Spinach Salad

$19

Vegetarian. Anjou pear, chevre, roasted walnuts, olive oil.

Salad Of Maine Lobster

$28

Vegetarian. Garden greens, grapefruit, papaya, avocado, lemon dressing.

Farmer's Market Garden Salad

$16

Vegetarian. Sliced vegetables, red wine-shallot vinaigrette.

Organic Pearl Barley & Vegetable Gratin

$27

Green spring garlic, micro bok choy, blue cheese, bread crumbs.

Four Mushroom Risotto

$28

Arugula, radicchio, truffle oil.

'Wiener Schnitzel' Of Strauss Farm Veal

$38

Arugula, beets, quail egg, capers, lemon butter.

Sauteed Calf's Liver

$29

Green vegetable medley, mashed potatoes, sherry vinegar, veal-jus.

Duo Of Lamb Chops & Osso Buco

$36

Couscous, flageolets, white turnips, harissa, lamb jus.

Beef Filet

$46

Blue cheese, onion tart, green beans, cabernet sauce.

Duck Breast

$35

Blackberries braised apple-red cabbage, fava bean leaves, orange-ginger sauce.

Oven-Roasted Venison Loin

$44

Handmade spatzle, huckleberry-cacao red wine sauce.

Grilled King Salmon

$38

Red quinoa, asparagus, lemon confit, grain mustard sauce.

Sauteed John Dory

$42

Bed of fettuccini, fennel, saffron sauce.

Lake Superior Whitefish Meuniere

$31

Steamed vegetable medley, lemon, parsley, brown butter.

Brussels Sprouts with Garlic and Parsley

$6.5

Spatzle with Gruyere Cheese

$9

Braised Red Cabbage with Apples

$6

Grilled Green Asparagus with Balsamico

$6.5

Flocon d'Ariege

$13

Hazelnut dacquoise, praline mousse, milk chocolate ganache.

Mignardise-Cookie Plate

$16.5

Homemade mini pastries and chocolates.

Poached Pear Crepe

$19

Coconut sorbet, meyer lemon sauce, cacao nibs.

International Cheese Plate

$19

Assortment of 6 with condiments.

Tete De Moine

$16

Quince paste, raw apple, dried fruit chutney.

Prime Beef Cheeks

$25

Fries, cabernet sauce, green vegetables.

Black Mussels Gratin

$19

On the half shell, garlic, herbs, butter, pernod, bread crumbs.

Rainbow Trout 'Meuniere'

$25

Steamed vegetable medley, lemon, brown butter.

Wiener Schnitzel

$23.5

Jidori chicken breast, arugula, lingonberries.

Burger

$16

Aged vermont cheddar, aioli, romaine lettuce.

Handmade Cheese Spatzle

$18

Cave aged gruyere, caramelized onions, green salad.

One Slice Of Gluten Free Rosemary Bread

$2.5

Petite Garden Salad

$9

Red wine vinaigrette.

Hand Cut Pommes Frites

$7

Sauteed Spinach

$6.5

Garlic, nutmeg.

Grilled Green Asparagus

$6.5

Balsamic vinegar.

Authentic Bavarian Pretzel with Mustard

$3.5