Milwaukee Chop House Menu with Prices

Chilled Seafood Sampler

$50

King crab legs, lobster, shrimp, oysters, tuna tartar and salmon rillette.

Broiled Oysters

$18

Garlic-Parmesan butter and applewood smoked.

Tuna Tartar

$16

Ginger-soy vinaigrette, avocado puree, gelled lemon and sesame crackers.

Crab Cakes

$18

Jumbo lump, corn maque choux and red pepper coulis.

Oysters on the Half Shell

$16

Half dozen, mignonette, cocktail sauce and chermoula.

Wagyu Beef Carpaccio

$12

Garlic aioli, shaved Parmesan, mustard greens, fried capers and cured yolk.

Shrimp Cocktail

$15

White gulf shrimp, spicy cocktail sauce, remoulade, celery and lemon.

Steak Tartar

$15

Beef tenderloin, garlic aioli, quail egg yolk and grilled ciabatta.

Sunchoke Chips

$10

Lemon zest, sea salt, maple-thyme vinaigrette and meyer lemon aioli.

Fried Calamari

$15

Lemon beurre blanc, cherry tomato, Kalamata olives and capers.

Chophouse Salad

$9

Bacon, blue cheese, egg, tomato relish, fried onion and peppercorn ranch.

Caprese

$10

Burrata, heirloom tomato, fresh basil and olive oil.

French Onion

$8

Beef broth, sherry, Gruyere cheese and crostini.

Seafood Bisque

$10

Jumbo lump crab, crostini and chives.

Salad Nicoise

$15

Seared ahi tuna, purple potato, cherry tomato, boiled egg, olives and tarragon vinaigrette.

The Wedge

$8

Iceberg, buttermilk blue cheese, bacon lardons, tomato, egg and blue cheese dressing.

Caesar Salad

$8

Romaine hearts, classic Caesar dressing, Parmesan and grilled baguette.

Mero Sea Bass

$42

Fresh from Hawaii, lemon beurre blanc and celeriac-apple slaw.

Divers Scallops

$34

Creamy farro, beech mushroom, pancetta crisp and pea tendrils.

Jumbo Prawns

$35

Tasso seasoning, cream corn, mango-jicama relish and avocado cream.

Braised Chicken

$28

Semi-boned half chicken, celeriac mash, tomato relish and lemon pan sauce.

Salmon Filet

$30

Seared skin-on, tabbouleh, tzatziki and basil oil.

Summer Fettuccini

$24

House-made pasta, summer squash, cherry tomato, olive oil and fresh herbs.

Boneless Strip

$42

12 oz.

Bone-In Rib-Eye

$52

18 oz.

Center Cut Filet

$38

Served in 6 oz. and 10 oz.

Bone-In Strip

$48

14 oz., dry aged.

Boneless Rib-Eye

$52

14 oz., dry aged.

Prime Rib

$30

Served in 14 oz. and 22 oz.

Tomahawk Pork Chop

$30

Braised cabbage, apple, fried onion and beer jus.

Bison Tenderloin

$40

7 oz. Hand-cut, red pepper risotto and red wine demi-glace.

Strauss Lamb Chops

$44

Double bone, red wine demi-glace and trumpet mushroom.

Bearnaise

$2

Bordelaise

$2

Au Poivre

$2

Brandy Peppercorn

$2

Buttermilk-Blue Cheese

$2

Black Truffle Butter

$3

Balsamic-Glazed Onions

$3

Oscar-Style

$12

Sauteed Shrimp

$10

Pan-Seared Scallops

$12

Broiled Lobster Tail

$35

Trio of Sides

$22

Select three sides to build your trio.

Asparagus

$10

Grilled and lemon butter.

Braised Mushroom Medley

$12

White wine, rosemary, garlic and shallots.

Cheddar Potato Gratin

$9

Aged cheddar and cream.

Crab and Lobster Mac

$18

White cheddar, buttered breadcrumbs and Parmesan.

Creamed Spinach

$9

Baby spinach and Bechamel.

Creamed Corn

$9

Roasted corn and Parmesan.

Broccolini

$10

Roasted and guajillo chili oil.

Russet Mashed

$7

Garlic, sour cream and butter.

Brussels Sprouts

$8

Shallots and bacon.

Lobster Hash Browns

$15

Bacon, cheese and lemon butter.

Baked Potato

$7

Choose from butter, bacon, cheddar, sour cream and chives.

Chocolate Cherry Crunch Cake

$9

Chocolate cake, chocolate fudge frosting, brandied cherries, chocolate crumb and chocolate ice cream.

Carrot Cake

$9

Toasted coconut, macadamia Ice cream, salted caramel and candied pineapple.

Vanilla Bean Creme Brule

$8

Chocolate bark, chefs choice macaron.

Strawberry Rhubarb Crisp

$8

Pistachio ice cream and candied pistachio.

Peach Melba Sundae

$9

Roasted peaches, vanilla bean ice cream, graham cracker crumble and raspberry melba sauce.

Bailey's French Silk Pie

$9

Espresso ganache and candied hazelnut.

Key Lime Tart

$9

Ginger crust, torched meringue and blackberry lime sorbet.

Chef's Flavor Granite

$7

Vanilla ice cream and waffle chip.