Mima Vinoteca Menu with Prices

Cheese - Cured Meats 5

$34

Cheese - Cured Meats 3

$22

Cheese - Cured Meats 7

$43

Cheese - Cured Meats 1

$9

Cheese & Cured Meats 5

$34

Cheese & Cured Meats 1

$9

Cheese & Cured Meats 7

$43

Cheese & Cured Meats 3

$22

Grilled Peach, Mozzarella, Prosciutto, Aged Balsamic Crostini

$8

White Anchovy Marinato (Sicilia)

$8

Poppy Seed Crusted Goat Cheese & Apricot Poppers

$8

Crispy Truffled Chick Peas (Toscana)

$7

Mixed Pugliese Olives (Puglia)

$6

Blistered Shishito Peppers, Lava Salt, Citrus

$8

Blistered Shishito Peppers

$8

Citus, Hawaiian black lava salt.

Crispy Truffled Chickpeas

$8

Parmigiano, tuscan herbs, truffle essence.

Barbabietola Meets Caprino

$12

A true love story about roasted beets and goat cheese medallions, finished with fine herbs, candied pistachio and lavender infused honey drizzle.

Calamari Fritti

$14

Basil, fennel salt, lemon aioli.

Burrata Mozzarella

$16

Frutti di bosco berries, arugula petals, aged balsamic.

Fritto Misto

$15

Calamari, shrimp, alici, fennel pollen, lemon aioli.

Risotto Balls

$12

Stuffed with mozzarella and piselli, spicy vodka sauce.

Polpette

$14

Meatballs, fresh pomodoro, parmigiano, parsley oil.

Charred Octopus

$18

Pickled strawberries, quinoa salad, chilled cucumber-melon martini broth.

Eggplant Rollatini

$12

Ricotta, parmigiano, fresh mozzarella, pomodoro, parsley oil.

Frisee

$12

Fresh watermelon, cucumber, radish, shishito, ricotta salata, rose' vinaigrette.

Romaine & Radicchio Caesar

$12

Slow roasted roma tomatoes, herbed crostini, white Italian anchovies, shaved grana padano, caesar dressing.

Baby Greens

$12

Grilled peach, goat cheese, candied cashew, pickled red onion, anise, balsamic vinaigrette.

Baby Arugula

$12

Cherry tomatoes, crispy artichokes, shaved grana padano, hearts of palm, citrus vinaigrette.

Grilled Strip Steak, Lobster, Quinoa & Avocado

$25

Baby spinach petals, slow roasted roma tomato, citrus vinaigrette.

Chamomile Poached Chicken, Farro & Arugula

$14

Cucumber, cherry tomato, chickpeas, tarragon dressing.

Crispy Calamari Salad

$15

Frisee, kalamata olives, radish, sun-dried red peppers, lemon dressing.

Garden Fresh Fritatta

$14

Crumbled heritage sausage, broccoli rabe, gooey caciocavallo, garden salad.

Limoncello Spiked Poppy Seed & Ricotta Pancakes

$14

Fresh lemon curd spiked with limoncello, ricotta dolce.

Poached Egg & Frisee

$15

Crispy chickpeas, fior di latte mozzarella, truffled pink peppercorn dressing.

Bacon, Egg & Cheese in a Bowl

$16

(Not on a roll) with salt, pepper and carbonara? Smoked bacon, sweet onion, parmigiano, farm fresh egg.

Holy-Cannoli-Italian Not French Toast

$16

With bacon and bourbon-batman! Housemade cannoli cream, French toast, candied bacon, spiced bourbon sciroppo.

Black Pepper Laced Spaghettini

$16

Roman style cacio e pepe 12 month aged piave vecchio and cracked black pepper.

Penne

$16

Piselli, prosciutto, grana e panna.

Squid Ink Capellini

$28

Lobster, octopus, sun-dried peppers, lemon, seasoned breadcrumbs.

Bucatini

$16

Crumbled heritage sausage, fava beans, sun-dried red peppers, pomodoro, grana padano.

Spaghettini Carbonara

$24

Farm fresh egg, black pepper, onion, smoked bacon, parmigiano.

Mima's Bolognese

$25

Rigatoni, veal, fresh pomodoro, grana padano.

Ricotta Gnocchi

$28

Shortrib and bone marrow ragu, parmigiano, seasoned breadcrumbs.

Rigatoni

$18

Slow braised veal bolognese, parmigiano reggiano.

Grilled N.Y. Strip Steak Sandwich

$18

Caramelized shallot and gorgonzola spread, slow roasted roma tomatoes, baby greens.

Chicken Cutlet Panino

$14

Eggplant, bacon, provolone, peppadew peppers, mixed greens, basil aioli.

Grilled Hanger Steak

$33

Scallion infused whipped potatoes, crispy onions, tomato-basil marmellata, aged balsamico.

My Maine Squeeze 'Lobster Roll' Grilled Cheese

$24

Fresh pulled Maine lobster, tarragon, gooey caciocavallo, buttery toasted potato bread.

Eggplant Napoletano

$16

Fresh mozzarella, sun-dried red peppers, fresh basil, balsamic sciroppo.

Hand Crafted Salmon Burger

$14

Capers, peppadews, arugula, tomato, lemon aioli, toasted brioche bun.

Chicken Scarpariello

$29

Italian sausage, roasted potatoes, cherry peppers, lemon-rosemary reduction.

Vinoteca Burger

$17

Gooey caciocavallo, baby arugula, marsala sciroppo drizzle.

Pan Seared Sea Scallops

$39

Lobster risotto, saffron reduction.

Branzino

$34

Fregula 'risotto-style', summer vegetables, marsala sciroppo.

Prosciutto & Fresh Mozzarella Panino

$15

Fresh basil, baby arugula, roasted red peppers, citrus vinaigrette.

Tuscan Fries

$7

Scallion Mashed Potatoes

$7

Fregula 'Risotto'

$7

Broccoli Rabe

$9

Lobster Risotto

$12

Herbed Fingerling Potatoes

$7

Sautéed Spinach

$7

Orange Creamsicle Cheesecake

$10

Fresh whipped cream orange segment.

Tartufo

$10

Fresh whipped cream.

Gelati e Sorbetti

$8

Chef's seasonal selections.

Fresh Berries & Cream Napoleon

$10

Fresh berries of the forest, hand whipped cream, almond cookie crumbs.

Bombolino

$10

Ricotta fresca, powdered sugar.

Coconut Panna Cotta

$10

Tropical fruit salsa fresca.

Tiramisu

$10

Mascarpone mousse, lady fingers, espresso sauce, powdered sugar and cocoa.

Chocolate Fuso

$10

Vanilla gelato, amarena cherries.

Coffee

$4

Cappuccino

$6

Latte

$6

Macchiato

$5

Espresso

$4

Double Espresso

$6