Miminashi Menu with Prices

Coca Cola Classic

$4

Sprite

$4

Diet Coke

$4

Boylan's Cane Sugar Ginger Ale

$4

Ramune Strawberry Soda

$4

Creamy Mango Soda

$6

Sencha Green Tea

$8

Genmaicha Tea

$7

Green tea with toasted rice.

Buckwheat Tea

$6

Cold Brew Ceylon Iced Tea

$4

Tsukemono

$8

Japanese pickle platter.

Roasted Japanese Sweet Potato

$8

Miso butter, fermented chili, tenkasu, scallion and creme fraiche.

Binchotan Grilled Daikon

$8

Grilled Tokyo negi, puffed rice and tomato-ponzu.

Crispy Potatoes

$12

Bacon, grilled onions, pickled Fresno peppers, katsu sauce, nori and fermented chili-mayo.

Citrus Salad

$14

Cara cara and blood oranges, satsuma mandarin, grapefruit, Asian pears, sunchokes, edamame, mizuna and shiso vinaigrette.

Vinegared Seaweed Salad

$11

Wakame, kombu, hijiki, wood ear mushrooms, charred celery, cucumber, radish and daikon sprouts.

Little Gems Salad

$13

Radish, tenkasu, pickled ginger, avocado and garlic-miso vinaigrette.

Chawanmushi

$14

Steamed savory egg custard, sugar snap peas, hijiki seaweed and soba-dashi glaze.

Chicken Wing Karaage

$14

Honey-tobanjan hot sauce and nori goma.

Katsu Plate

$20

Panko-breaded and fried chicken breast, green cabbage salad and steamed rice.

Spicy Pork Gyoza

$14

Ginger, shiso and fermented chili.

Napa Cabbage Okonomiyaki

$18

Bacon, Tokyo negi, katsuobushi, kimchi, nori, tonkatsu sauce and Japanese mayo. Please allow 20 minutes to cook.

Soba Pancakes

$12

Crispy chicken skin, fermented pok choy, Serrano-citrus-ginger kosho and red shiso-sour cream.

Five Dot Ranch Oxtail Donabe

$29

Potato rice, dashi, Tokyo turnips, daikon kimchi and kale.

Five Dot Ranch Flat Iron Steak

$28

Pickled pok choy, spicy miso butter and tare.

Sea Bream Sashimi

$16

Kampachi

$16

Tombo Tuna Sashimi

$16

Sashimi Platter

$48

All 3 sashimi with freshly grated wasabi.

Miso-Paitan Ramen

$19

Chashu pork, mung bean kimchi, brassicas, green cabbage, ginger, black garlic, nori goma and onsen egg.

Oyakodon

$20

Braised chicken thighs, radish, tare, soft scrambled egg, tenkasu and fermented turnip tops.

Vegetable Fried Rice

$17

Maitake mushrooms, sugar snap peas, kimchi, kale, Tokyo negi, ginger and scrambled egg.

Family Style Omakase

$85

Chef's selection 5 course menu and served family style. Changes daily, whole table must participate.

Wok Fried Kale Gomae

$8

Hoshigaki, sugar snap peas, sesame and Asian pear.

Steamed Rice

$4.5

Koko's Rice

$6

Butter and soy.

Kimchi

$4.5

Onsen Egg

$3.5

Mochi Blondie Cake

$10

Topped with choice of soft cream.

Soft Cream

$4.5