Mirabelle Restaurant in Austin, TX

Field Green Salad with Maytag Blue Cheese, Walnuts, and Pears

$6.95

Mixed greens tossed in an orange flower honey vinaigrette, with maytag blue cheese crumbles, toasted walnuts, and bartlett pears

Caprese Salad with Capri Tomatoes, Fresh Mozzarella and Organic Basil

$8.95

Organic vine-ripened capri tomates, marinated fresh mozzarella and locally grown organic basil. Served with mixed greens and drizzled with Italian vinagrette

Lump Crab Lump Crab Cakes with Basil Oil

$9.95

Two sauteed fresh crab cakes with basil oil and tomato concasse

House-cured Salmon Wrapped Ceviche with Manilla Clam Vinaigrette

$8.95

House cured, cold-smoked atlantic salmon with fresh Flounder Ceviche. With Olive oil and lemon poached manilla clam vinaigrette and spicy mixed greens

Asian Duck Springrolls

$7.95

Two asian duck springrolls with a papaya-lemongrass dipping sauce served with a napa cabbage salad, and sesame seeds

Thai Pickled Shrimp with Asian Cucumber Salad

$8.95

Gulf shrimp pickled with rice wine vinegar, sesame oil, Sambal and fresh ginger,with spicy greens and a hoisin-siracha-walnut oil vinaigrette

Exotic Mushroom Sautee with Artichoke-Gorgonzola Foccacia

$8.95

Seasonal pacific northwest exotic mushrooms sauteed with shallots, garlic, sherry, white wine & thyme. Served with housemade foccacia

Fried Brie with Seasonal Chutney

$7.95

Breaded brie wedge served with an apple-ginger chutney and sliced french bread.

Asian Lobster Crisps

$9.95

Sauteed lobster meat with a watercress-sesame oil pesto, wasabi aioli, green apple-mango relish, on crispy wonton chips.

Mushroom and Duck Liver Pate

$7.95

A creamy, smooth, combination of fresh duck livers, mushrooms, butter, brandy, served with sliced french bread, dijon mustard, and cornichons.

Szechuan Hacked Chicken Salad

$16.95

A grilled hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.

New Mexican Style Chicken Salad

$16.95

Red chile-lime marinated and grilled chicken breast with field greens with a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad

$13.95

Romaine leaves tossed with a housemade dressing made from garlic, anchovies, balsamic vinegar, smoked peppers, roasted garlic-infused oil, Sonoran seasoned croutons and topped with parmesan and asiago cheeses. Add grilled chicken $15.95, add grilled shrimp w/smoked tomato aioli $17.95

Spicy Duck and Sausage Gumbo

$4.95

A dark black roux-based gumbo made with roasted duck, elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock

Fresh Soup of the Day

$3.95

Grilled Salmon with Minestra Broth and Rouille

$22.95

Atlanic salmon with sauteed baby carrots, golden potatoes, oyster mushrooms & brussels sprouts. topped with a roasted red bell puree emulsified with olive oil.

Bacon Wrapped Gulf Redfish with Yellow Bengali Curry

$23.95

Seared bacon-wrapped gulf redfish paired with a spicy ashew-curry sauce, sauteed sugar snap peas in cilantro vinaigrette, roasted tri-color potatoes, mango relish, and yogurt drizzle

Tea Rubbed Pork Loin Chop with Grilled Leek Sauce

$23.95

Brined and grilled pork loin chop with black tea rub, grilled leek sauce, scalloped custard potatoes, bacon scallion creme fraiche, braised red cabbage and green beans with toasted almonds

Grilled Jumbo Shrimp with Crawfish Jambalaya Risotto

$23.95

Four grilled u-15 jumbo shrimp and cajun spiced risotto with mussels, scallops, crawfish and andouille sausage, served with mirlotan chayote squash

Penne Pasta with Smoked Chicken & Parmesan Cream

$20.95

Salmon fillet paired with baby carrots, potatoes, oyster mushrooms and brussels sprouts; garnished with a roasted red bell puree emulsified with olive oil

Pomegranate Glazed Duck Breast with Big Bead Couscous

$23.95

Rotisserie roasted duck with dry mediterranean spice rub, cranberry-jicama relish, pomegranate molasses glaze, sardinian couscous w/ mushrooms and sauteed asparagus.

Half of Roasted Duck

$25.95

Greek Lamb Chops with Lemon-Rosemary Rub & Tzatziki

$24.95

Lemon-rosemary marinated & grilled new zealand lamb rack, with yogurt-mint cucumber relish, tomato orzo salad, roasted eggplant ragout, and grilled pita bread

Beef Tenderloin w/ Cabernet-Veal Jus & White Cheddar Butter

$27.95

Grilled black angus beef tenderloin filet with a cabernet reduction sauce. Served with a chopped summer salad of zucchini, spicy greens, haricot verts, oven roasted tomato, smoked bacon & tossed with buttermilk dressing. With creamy garlic mashed potatoes

Herbed Stuffed Cannelloni with Artichokes and Cremini

$20.95

Housemade carrot pasta filled with mesclun greens and Parmesan cheese, served with sauteed artichokes, cremini mushrooms and spinach

32nd Street Fudge Cake

$5.95

Chocolate cake made with creamy buttermilk, sugar, and vanilla

Flourless Dark Chocolate Torte

$6.95

Dark chocolate cake with crushed blackberries and fresh whipped cream

New Orleans' Styled Bread Pudding with Espresso-Bourbon Cream

$6.95

Traditional warm bread pudding made with bananas, raisins, and walnuts topped with a rich creamy sauce of bourbon and espresso

Chevre Cheesecake with Black Cherry Compote

$6.95

A creamy blend of goat and cream cheeses baked in a pecan-graham cracker crust

Peanut Butter Cream Torte

$5.95

A rich mixture of crunchy peanut butter and cream cheese swirled with chocolate in a roasted peanut crust

Apple Chestnut Beignets with Calvados Sabayon

$7.95

Fresh beignets sprinkled with powdered sugar and filled with roasted apples, chestnuts, currants, white cheddar and served in a calvados infused sabayon

Lemon Country Tart

$6.95

A classic French citrus tart with sweet almond crust and whipped cream

A Trio of Tropical Fruit Sorbet

$4.95

Daily selection of mango, raspberry, pineapple, or coconut sorbet with a fresh fruit salsa

Classic Vanilla Bean Creme Brulee

$6.95

Fresh vanilla bean infused custard with a caramelized sugar crust

Mocha Toffee Torte

$7.95

A three-layer torte made with imported chocolate, whipped mocha cream, and toffee in a roasted pecan and hazelnut crust

Chocolate Pots de Creme

$5.95

Silky smooth, dark chocolate mousse accented with gran torres orange liqueur

Asian Duck Springrolls

$7.95

Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds.

Grilled Asparagus, Goat Cheese and Sun-Dried Tomato Pizza

$7.95

Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses.

Fried Brie with Seasonal Chutney

$7.95

Breaded brie wedge served with an apple-ginger chutney and sliced french bread.

Mushroom and Duck Liver Pate

$6.95

A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons.

Lucinda's Basil Cheese Torta

$5.95

Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread

Old Fashioned Chicken Salad

$9.95

Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing

Szechuan Hacked Chicken Salad

$12.95

Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing

New Mexican Style Chicken Salad

$12.95

Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad

$9.95

Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.95, add grilled shrimp w/smoked tomato aioli $13.95

Mediterranean-Style Spinach Salad

$11.95

Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita

Spicy Duck and Sausage Gumbo

$4.95

A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock

Fresh Soup of the Day

$3.95

Pecan Crusted Catfish

$9.95

Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash

Sage Crusted Pork Tenderloin with Mushroom Cream

$11.95

Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans with toasted almonds.

Polenta Crusted Salmon with Vine-Tomato Butter

$13.95

Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus

Roasted Chicken Enchiladas Suizas

$9.95

Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black beans.

Cowboy Rubbed Hanger Steak

$13.95

Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes

Tandoori-Spiced Rotisserie-Roasted Chicken

$9.95

Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus.

Half Chicken

$10.95

Four Cheese Vegetarian Lasagna

$9.95

Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing

Muffuletta Sandwich

$9.95

From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries

Cowboy Chicken Wrap

$9.95

Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries

Green Chile Angus Beef Burger

$9.95

Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of salad or french fries.

Triple Decker Grilled Chicken Club

$9.95

Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries