Mission Grille Menu with Prices

Appetizer

$13

Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze

Fresh Catch

$30

Alaskan Sockeye Salmon Florentine, served on a basil pesto and artichoke risotto cake, with red pepper coulis

From the Grille

$23

Grilled Pork Chops topped with a cherry-apple Balsamic compote served with garlic mashed potatoes and our seasonal vegetable

Dessert Du Jour

$9

3 Chocolate fondant served with fresh wild berry zabaglione

Signature Bruschetta

$9

Our special pesto (contains nuts), marinated tomatoes and red onions, Parmesan and fresh basil

Chipotle Shrimp

$12

Sauteed cold water shrimp tossed in chipotle-parsley butter with toast points

Maryland Blue Crab Risotto Cakes

$12

Topped with roasted garlic aioli

Sea Scallops

$14

Jumbo scallops, pan seared, with pineapple citrus salsa and lime creme

Thai Chicken Wontons

$11

Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion and fresh tomatoes

Memphis Spiced Pork Ribs

$14

With Mop sauce and braised red cabbage

Sesame Seared Tuna

$15

Sashimi grade, seared rare, wonton crisps, Asian slaw, and wasabi aioli

Gourmet Mac and Cheese

$13

Cavatappi pasta, aged Cheddar, Mascarpone and Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment.

Apple Figgy Flatbread

$12

Apples, figs, caramelized onions, toasted walnuts, goat cheese and spinach (contains nuts)

Chicken Club Flatbread

$13

Grilled chicken breast, provolone cheese, applewood smoked bacon, tomatoes and basil pesto (contains nuts)

Lobster Bsique

$10

Our made from scratch version of the classic, light and creamy

French Onion Soup Gratinee

$9

Baked with Gruyere, Provolone and Parmesan cheeses

Mission House Salad

$7

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds adn champagne vinaigrette dressing

Caesar BLT

$8

Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes, shaved Parmesan and garlic toast points

Apple and Goat Cheese

$9

Mixed exotic green, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and champagne vinaigrette

Mission Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeks and champagne vinaigrette dressing with:

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:

Apple & Goat Cheese

Mixed exotic greens, Door County apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:

Filet Mignon

$38

8 oz Certified Angus Beef, barrel cut, grilled, red wine demi with Maytag blue cheese-scallion potato cake and kale and almond saute (contains nuts)

Top Sirloin

8 oz Certified Angus Beef grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds

Maple Leaf Duck

$28

Oven-roasted, Door County cherry hunter sauce and vegetable quinoa

Braised Pork Shanks

$23

Rosemary-veal demi, braised red cabbage and mashed potatoes

Better than British Fish & Chips

$19

Lightly battered cod, fried, our recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw

Quisado

$22

The national dish of Spain. Braised leg and thigh of free range organic chicken with a spicy combination of black beans and Chorizo sausage. Accented with lime cilantro sour cream and fresh avocado

Door County Cheerry Barbeque Chicken

$21

Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable

Line-Caught Wild Alaskan Salmon

$28

Grilled medium0well, topped with mango-citrus salsa, served with vegetable quinoa

Great Lakes Walleye

$25

Sesame-almond crusted (contains nuts), cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable

Side Addes

$5

Shrimp and Scallop Linguine

$26

Gulf Coast shrimp, dry sea scallops, chicken sausage in a garlic herb seafood broth with tomatoes and spinach

Southwestern Chicken Penne Pasta

$23

Grilled Chicken, sauteed portabella mushrooms, sun-dried tomatoes and spinach, tossed with Gorgonzola-vodka cream sauce & southwestern spices

Linguini & Boursin Stuffed Meatballs

$19

Basil marinara sauce adn freshly grated Parmesan cheese

Chop House Burger

$14

Chop-House style burger on a Ciabatta roll with bacon, Renard's white cheddar cheese and grilled onions. Served with French fries and a side of garlic aioli

Chicken Breast Deluxe

$13

Grilled chicken breast with Gruyere cheese, bacon, avocado, peso mayo (contains nuts), served on a Ciabatta roll with French fries

Bruschetta

Grilled French bread, fresh basil pesto, marinated tomatoes and red onions and grated Parmesan cheese (contains nuts)

Maine Lobster Bisque

Our made-from-scratch version of the classic. Light and creamy.

Mission House Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, and sunflower seeds

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes tossed with homemade Caesar dressing. Shaved parmesan and garlic toast points on top.

Cocoa Spiced Pork Ribs

Slow-cooked succulent ribs with Memphis Mop Sauce, accompanied by braised red cabbage and mashed potatoes du jour

Door County Cherry Barbeque Chicken

Tender boneless chicken breast, grilled, with cherry BBQ sauce, Door county cherry walnut wild rice blend and fresh seasonal vegetable (contains nuts)

Better than British Fish and Chips

Lightly beer batered North Pacific Cod, deep fried with Mission recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw

Top Sirloin

8 oz. Certified Angus Beer, grilled, with bacon-blue cheese compound butter, garlic Parmesan mashed potatoes, and vegetable du jour

Linguini & Boursin Stuffed Meatballs

Basil marinara souce and freshly grated Parmesan cheese

Mission Berry Cobbler

Mixed berries baked with butter-crumb topping and served with French vanilla ice cream

Specialty Sundae

French vanilla ice cream with house toffee, caramel sauce, chocolate sauce and whipping cream on top

Cheeseburger

$8

4 oz. grilled burger patter with American cheese, lettuce and tomato with French fries

Mac-n-Cheese

$8

Cavatappi pasta tossed with homemade cheese sauce

Pasta Marinara

$8

Linguini pasta topped with homemade marinara sauce. Topped with freshly grated Parmesan cheese

Classic Buttered Noodles

$7

Cavatappi pasta tossed with melted butter, topped with freshly grated Parmesan cheese

Chicken Tenders

$7

Served with a side of BBQ sauce and Frensh fries

Chipotle Shrimp

$12

Sauteed cold water shrimp tossed in chipotle-parsley butter

Sea Scallops

$14

Jumbo Scallops, pan seared, pineapple citrus salsa and lime creme

Memphis Pork Ribs

$14

Cocoa spiced pork ribs with Memphis Mop sauce and braised red cabbage

Sesame Seared Tuna

$15

Sashimi grade, seared rare. Asian slaw and wasabi aioli

French Onion Soup Gratniee

$9

Baked with Gruyere, Provolone and Parmesan cheeses

Mission House Salad

$7

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing

Caesar BLT

$8

Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes and shaved Parmesan

Apple and Goat Cheese

$9

Mixed exotic greens, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and Champagne vinaigrette

Sides

$5

Mission Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds & champagne vinaigrette dressing with:

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:

Apple & Goat Cheese

Mixed exotic greens, Door county apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:

Filet Mignon

$38

8 oz. Certified Angus Beef select barrel cut, grilled, red wine demi, garlic and Parmesan mashed potatoes and kale and almond saute (contains nuts)

Top Sirloin

$25

8 oz. grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds (contains nuts)

Maple Leaf Duck

$28

Oven-roasted, Door County cherry hunter sauce and vegetable quinoa

Braised Pork Shanks

$22

Rosemary-veal demi, braised red cabbage and mashed potatoes

Door county Cherry Barbeque Chicken

$21

Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and homemade slaw

Line-Caught Wild Alaskan Salmon

$28

Grilled medium-well, topped with Mango-citrus salsa, served with vegetable quinoa