Mission Inn Restaurant Menu with Prices

Hummus & Pita Chips

$10

Hummus, lemon oil, pita chips, paprika.

Mission Inn Signature Tortilla Soup

$10

Grilled chicken, avocado, queso fresco, tortilla strips.

Three Shrimp Cocktails

$21

Mission inn cocktail sauce, lemon oil.

Ahi Tuna Nicoise Salad

$24

Kenter farms local mix, tomato, eggs, capers, nicoise olives.

Cobb Salad

$19

Romaine lettuce, chicken, egg, tomatoes, bleu cheese, bacon, avocado, bleu cheese dressing.

Kenter Farms Garden Mix Salad

$12

Tomatoes, cucumbers, alfalfa sprouts, balsamic.

Oriental Chicken Salad

$19

Romaine, red cabbage, oriental dressing, chicken, wontons, green onion, sesame seed.

Kelly's New York Salad

$26

USDA choice 8 oz New York, Belgian endive, apples, greens, blue cheese, balsamic vinaigrette.

Salmon Burger

$18

Mixed greens, pickled red onions, tartar sauce, brioche bun.

Traditional Club Sandwich

$15

Turkey, applewood smoked bacon, lettuce, tomato, avocado, sourdough.

Original Garden Burger

$16

Pickled red onion, tomatoes, lettuce, pesto aioli, wheat bun.

Cubano Sandwich

$16

Marinated pork, ham, Swiss cheese, dill pickle, mustard, bread roll.

Mission Inn Burger

$16

Green leaf lettuce, tomato, onion, pickle, brioche bun.

Grilled Cheese

$14

Goat cheese, tomato, caramelized onions, pesto aioli, wild arugula, whole wheat.

Sicilian Chicken Flatbread

$15

Tomato sauce, bacon, chicken, red onion, tomato, spinach.

Asian Skirt Steak Flatbread

$16

Skirt steak, chili sauce, green onion, shaved sesame seeds, garlic-cilantro aioli.

Margherita Flatbread

$13

Roasted tomato, mozzarella, basil, tomato sauce.

California BLT Flatbread

$15

Pork belly, avocado spread, romaine, tomato, bacon vinaigrette.

Smoked Salmon Tartine

$20

Smoked salmon, egg salad, cucumber, tomato, sprouts.

Pasta Primavera

$18

Garlic butter sauce, broccoli, asparagus, Kalamata olives, tomatoes, Parmesan.

Spicy Italian Sausage

$18

Tomatoes, grated Parmesan cheese, garlic, oregano, penne pasta, cream sauce.

Quesadilla Ranchera

$10

Large flour tortilla, Monterey cheese, salsa fresca, sour cream, avocado.

New York

$40

Roasted red potatoes, Brussels, pearl onions, compound butter.

Lamb Shank

$36

Butternut squash mashed potatoes, braised chard, lamb jus.

New York Steak

$26

USDA choice steak 8 oz, bleu cheese, beef jus, French fries, mixed greens, roasted tomato.

Herb Roasted Half Chicken

$24

Seasonal roasted vegetables, garlic mashed potatoes, chicken jus.

The Classic Filet Mignon

$38

USDA choice 7 oz filet, sauteed wild mushrooms, roasted asparagus, smashed fingerling potatoes, beef jus.

Ribeye

$42

16 oz ribeye, garlic mash potatoes, heirloom carrots, demi.

Pan Seared Chicken

$22

Airline chicken, roasted red potatoes, asparagus, baby carrots.

Seabass

$36

Seasonal roasted vegetables, sauteed spinach, caper butter sauce.

Seafood Paella

$34

Shrimp, chicken, mussels, cilantro, pork rinds.

Pan-Seared Salmon

$28

Herb rice, charred zucchini, cherry tomatoes, leek butter sauce.

Battered Whitefish

$22

Coleslaw, loaded tartar sauce, old bay fries.

Scallops

$38

Diver scallops, bacon, creamed corn puree, Cajun trinity hashandouille.

Soft Drinks

$3

Tea

$3

Mineral Water

$3.5

Juices

$4