Mitchelli's Menu with Prices
Mitchelli's Near Me
Mitchelli's Menu
Antipasti
light or regular portion sizes 6.95 to 11.95
Artichoke Heart or Ravioli Fritti
Italian beer batter-dipped, crumb-coated and flash-fried artichoke hearts or cheese ravioli are served with Roasted red pepper dipping sauce
Calamari Fritti
lightly breaded, fried; served with creamy garlic sauce
Bruschetta Trio
grilled Italian bread with a gorgonzola goat cheese spread, a rosemary bean spread and fresh mozzarella with tomatoes and pesto
Clam Steamer
northwest clams or mussels sauteed with white wine, dash of cream, garlic and herbs
Witted Spinach and Polenta
spinach, mushrooms, asiago cheese with sauteed onions, green and red peppers served with oven baked polenta
Insalata
light or regular portion sizes 6.95 to 12.95
Insalata Verde
fields greens and spinach, kalamata olives, red bell pepper, red onion, carrots and gorgonzola cheese
Caesar Salad
romaine with homemade caesar dressing, house-baked croutons and parmesan cheese
Grilled Chicken Salad
mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta tossed with balsamic vinaigrette
Mitchell's Chopped Salad
roasted chicken, salami, tomatoes, green onions, cannellini beans, mozzarella and parmesan cheeses and mixed greens tossed with vinaigrette
Mediterranean Steak Salad
grilled steak and gorgonzola cheese partnered with mixed greens, tomatoes, artichoke hearts, kalamata olives, red bell pepper, carrots and dijon vinaigrette
Pasta Specialita
light or regular portion sizes 7.25 to 12.75
Alla Saute - From the Skillet Linguine Marinara
linguine tossed with our homemade marinara sauce, topped, Italian-style, with toasted garlic bread crumbs
Fettuccine Alfredo
pasta with cream, garlic and parmesan cheese
Penne Puttanesca
a feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes
Clam Linguine
fresh northwest manila clams sauteed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic
Tortellini Fiorentina
spinach tortellini, chicken fresh spinach and tomatoes with roasted garlic cream sauce and gorgonzola
Ravioli Pesto
cheese-filled pasta pillows paired with a flavorful creamy pesto sauce
Roasted Garlic Pasta
roosted garlic tossed with pasta, butter and cheese
Chicken and Hazelnut Fettuccine
grilled breast of chicken with garlic, shallots, tomatoes, herbs and toasted hazelnuts in a sherry veloute sauce.
Sacchettini
beggar's purses' of Italian four cheese - stuffed egg pasta with a wild mushroom marsala cream sauce
All Forno - From the Woodstone Over - Mitchelli's Lasagne
customers drive miles for this Trattoria classic meaty triple layer lasagna Bolognese
Penne Bolognese
oven-baked pasta with meaty ragu of ground beef pork, tomatoes and herbs, with melted cheese
Italian Comfort Food
served with polenta or garlic pasta and fresh seasonal vegetable light or regular portion sizes 9.95 to 15.95
Steak Special
tender flat iron steak, flame - grilled is served with chef's seasonal recipe
Mama's Chicken Piccata
chicken breast medallions sauteed with artichoke hearts and zesty lemon - caper reduction
Salmon Special
fresh pacific northwest salmon fillet prepared with chefs seasonal recipe market price
Veal Marsala
veal medallions sauteed with a mushroom, Marsala, lemon and butter reduction
Chicken Parmigiano
crumb-coated chicken breast crispy - fried and topped with melted mozzarella and marinara sauce
Seasonal Specialties
Seasonal Specialties
created to take advantage of seasonal flavors and the availability of fresh produce and seafood. look for winter specials of fresh fish, ravioli in butternut squash or pear - gorgonzola, garlicy dishes, hearty soups, osso buco and meat loaf
Pizza Neopolitana
from 8.95 to 11.50
Pizza Margherita
pomodoro sauce, fresh mozzarella, fresh basil and olive oil
Pizza Abruzzi
pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses
Pizza Bianco
brushed with olive oil: topped with prosciutto, red onion, roasted garlic, fresh mozzarella, fresh basil and oregano
Pizza Mediterranean
a zesty sauce tomato, red chilies, kalamata olives, garlic, capers, topped with feta and eggplant
Pizza Adriatica
herb roasted chicken, artichoke hearts, kalamata olives, feta cheese and basil pesto
Lunch Panini Panaggia
panini made with our specially baked - to - order panaccia flat bread and served with roasted red pepper dipping sauce from 6.95 to 8.50
Panini Bistegga
sliced marinated steak, sauteed onion and bell pepper with gorgonzola cheese
Panini Siciliana
an Italian meatloaf sandwich slices of our sicilian beef roll, warm marinara and parmesan cheese
Panini Pollo
grilled chicken breast, provolone, sauteed mushrooms, sun - dried tomatoes and basil pesto
Panini Roma
fresh mozzarella, tomato, red onion and fresh basil
Panini Italia
prosciutto wine - cured salami, tomato and provolone
Breakfast Every Day
from 5.75 to 10.25 egg dishes are served with breakfast potatoes and choice of toast of English muffin: add our hickory - smoked ham, dry - cured bacon or isernio's chicken - apple link sausage to your order
Joey D's Trat scramble
spicy Italian sausage, onions, fresh spinach and mushrooms scrambled with eggs.
Mediterranean Hash
ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan
Eggs Anyway and Meat
two eggs, any way; and ham, bacon or chicken sausage
Eggs in Purgatory
two eggs poached in marinara sauce
Eggs Benedict
grilled ham, poached eggs, hollandaise sauce on toasted English muffin
Smoked Salmon Benedict
smoked salmon, poached eggs, red onion, capers hollandaise on toasted English muffin
NW Salmon Scramble
smoked salmon scramble, fresh spinach, caramelized onion and asiago cheese
Ciscoe oo-la-la Scramble
veggie scramble with sauteed seasonal vegetables, and caramelized onions
Spinaci Frittata
fresh spinach, onions, mushrooms, garlic and fresh mozzarella cheese
Siciliana Frittata
Italian sausage, bell peppers, sweet onions, marinara, mozzarella and parmesan
On the Sweeter Side
from 4.95 to 6.50
Golden Malted Waffle
served with maple syrup and butter or seasonal fruit
Mitchelli's Italian toast
Italian bread dipped in vanilla - rum batter, coated with toasted cereal then baked crispy. served with and maple syrup