Modo Mio Cucina Rustica Menu with Prices

Modo Mio*

$11

Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

Caesar

$10

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Italiana

$12

Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

Frutta

$12

Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

Tricolore

$12

Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

Verde

$8

Mixed baby greens, Roma tomatoess and balsamic vinaigrette

Burrata*

$12

Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

Spinaci

$12

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Caprese Pomodoro

$11

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Antipasto

$12

Assorted Italian charcuterie, marinated artichokes and provolone

Mosaic

$10

Roasted peppers, goat cheese, sun dried tomatoes

Carpaccio

$12

Thinly sliced filet mignon topped with arugula and shaved parmesan

Shrimp Scampi

$16

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Calamaretti*

$12

Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

Zuppa Gamberi

$12

Shrimp and clams in a tomato broth with fresh herbs

Zuppa Del Giorno

$8

Soup of the day

Melanzane*

$16

Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

Ortolana

$16

Angel hair pasta with fresh vegetables, served in a light tomato sauce

Gnocchi

$17

Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

Lasagna Verdure

$17

Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

Tre Funghi

$18

Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Bolognese

$17

Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

Pignoli

$18

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

Salsiccie

$18

Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

Lasagna Carne

$19

Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

Costatine*

$19

Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Cartoccio*

$24

Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

Vongole

$18

Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Salmone Vodka

$18

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Dell'orto

$16

Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

Del Padre

$18

Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

Pescatore*

$24

Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Dello Chef

$17

Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

Pollo

$18

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Zucca*

$18

Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Meat and Fish

Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Battuta

$19

Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

Diavola

$19

Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

Siciliana*

$19

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

Valdostana

$24

Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Scaloppine Limone

$25

Thinly pounded veal top round sautéed with lemon and white wine

Milanese

$44

Pounded breaded veal chop, served with chopped arugula and Roma tomato

Griglia

$27

Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

Nodino Modo Mio*

$46

Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

Parmigiana Modo Mio

$18

Manzo

$34

Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

Agnello

$29

Grilled lamb chops marinated with rosemary and garlic

Polpettone

$22

Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Salmone*

$29

Sautéed wild salmon with white wine, lemon and capers

Cioppino

$32

Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

Pesce Del Giorno

Fish of the day, as described by your server

Caprese Pomodoro

$7

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Mosaico

$8

Roasted bell peppers with goat cheese and sun dried tomatoes

Frittata

$9

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

Carpaccio Manzo

$9

Thinly sliced filet mignon topped with arugula and shaved parmesan

Antipasto

$9

Prosciutto, salami, mortadella, artichokes, provolone

Zuppa Del Giorno

$7

Soup of the day

Carpaccio Salmone

$10

Smoked salmon with capers, arugula, and onion in lemon dressing

Calamarett

$9

Sautéed calamari in light tomato sauce with black olives and capers

Zuppa Gamberi

$9

Shrimp, clams, garlic and basil in a tomato broth

Verde

$5

Mixed green salad with tomatoes in balsamic vinaigrette

Modo Mio

$7

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Frutta

$8

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Italiana

$11

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

Pesce

$18

Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

Spinaci

$11

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onionsin a Caesar and balsamic dressing

Tricolore

$7

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Salmon

$16

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

Caesar Salad

$7

Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing

Pollo

$10

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

Italiano

$10

Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise

Orto Limone

$11

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

Pescatore

$15

With mussels, clams, calamari, and shrimp in marinara

Del Padre

$13

With broiled free-range chicken, asparagus and spinach

Melanzane

$11

Rigatoni with marinara, eggplant and shaved parmesan

Gnocchi

$10

Handmade gnocchi in a tomato, pesto, and cream sauce

Ortolan

$11

Angel hair pasta with fresh vegetables in a light marinara sauce

Tre Funghi

$13

Homemade spinach tagliatelle tossed with mixed mushroomsin a garlic and white wine sauce

Lasagna Verdure

$14

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Vongole

$14

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

Salmone Vodka

$14

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Cartoccio

$16

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

Lasagna Carne

$16

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauc

Prosciutto Piselli

$12

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

Bolognese

$12

Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

Pignoli

$13

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce

Zucca

$13

Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce

Dello Chef

$12

Ricotta cheese and spinach filled ravioli in a pink sauce

Pollo

$14

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Scaloppine Limone

$16

Thinly pounded veal top round Sautéed with white wine and lemon sauce

Griglia

$17

Grilled veal top roundwith sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

Polpetton

$15

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

Scaloppine Salmone

$17

Pan seared salmon medallions sautéed in white winewith lemon and capers

Pesce Del Giorn

Fish of the day

Petto

$11

Pounded grilled free-range breast of chicken with olive oil and herbs

Milanese

$13

Pounded breadedfree-range breast of chicken served with chopped tomatoes and arugula

Siciliana

$14

Parmigiana

$14

Battuta

$13

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

Far Niente 2014 Napa

$20

Cakebread Cellars 2014 Napa

$19

Rochioli "Estate" 2013 Russian River

$25

DuMol "Estate" 2013 Russian River

$30

Rombauer Vineyards 2014 Napa

$18

Zotovich Estate 12/13 Sta Rita Hills

$17

En Route "Les Pommiers" - by Far Niente 2013 Russian River

$25

Zotovich Estate 2013 Sta Rita Hills

$19

Relic "Kashya" Mc Evoy Evening 2012 Sonoma

$18

Standard Archery Summit Premium 2012 Petaluma

$17

Cuvee 2013 Willamette V.

$23

Flowers 2013 Sonoma Coast

$25

Expression Black Label, 39° 2012 Anderson Valley

$25

Rochioli "Estate" 2014 Russian River

$30

DuMol - Sonoma Coast 2014 Sonoma Co

$22

Flora Spring "Trilogy" 2012 Napa

$25

Beaulieu "Tapestry Reserve" 2012 Napa

$25

Mc Evoy "Red Piano" 2011 Petaluma

$17

Raymond "Generations" 2011 Napa

$125

Nickel & Nickel "Tench Vnyd" (by Far Niente) 2012 Napa

$30

Silver Oak "Alexander Valley" 11/12 Alex. Valley

$25

Lancaster Estate 2009 Rutherford Bench

$120

Hewitt 2012 Coombsville

$150

Silverado Vnyds "GEO" 2012 Napa

$125

Beaulieu "Latour Priv Resv. " 2012 Napa

$30

Breakout "Coombsville" 2012 Napa

$90

Groth "Reserve" 2012 Napa

$185

Heitz "Martha's Vnyd" 2004 Napa

$225

Frank Family "Reserve" 2013 Napa

$165

Bella Union by Far Niente 2013 Napa

$110

Relic "Ritual" 2012 Napa

$18

Law Estate "Sagacious" 2011 Paso Robles

$35

Hartford "Jolene's Vineyard" 2012 Russian River

$25

Verve "Janka" Gewurtztraminer by Aubin Cellars (375 ML) NV Oregon

$40

Nussbrunnen Riesling Auslese 1992 Rheingau

$75

Chateau d' Yquem 1999 Sauternes

$375

Canella, Superiore DOCG N.V. Conegliano

$11

Villa Sandi, "Il Fresco" DOC N.V. Treviso

$38

Domaine Chandon, Brut N.V. Napa

$11

Domaine Chandon, Rose N.V. Napa

$12

Domaine Chandon, Etoile Rose N.V. Napa

$50

Veuve Clicquot (1/2 Bottle) N.V.

$45

Veuve Clicquot Ponsardin, Brut N.V. Reims

$75

Tenuta Di Ceppaiano 2015 Toscana

$9

Malene Rose 2015 California

$11

Chateau Minuty "Prestige" 2015 Provence

$12

Rudi Wiest Selections "Dry" 2013 Rheinhessan

$9

Von Buhl "Armand" 2013 Kab - Pfalz

$10

Gunderloch "Jean Baptiste" 2014 Rheinhessan

$12

Schloss Shonborn "Trocken" 2013 Rheingau

$14

Sonnenuhr 2014 Kab.- Mosel

$18

Masi Masianco 2015 Veneto

$10

Stellina di Notte 2015 Venezie

$9

Livio Felluga 2014 Venezie

$13

New Harbor 2015 New Zealand

$9

Matanzas Creek Winery 2014 Sonoma

$10

Tolosa 2013 Edna Valley

$10

Sonoma Cutrer "Russian River" 2014 Sonoma

$14

Frank Family Vineyards 2013 Napa

$16

Vegneti Del Vulture, "Pipoli" 2014 Basillcata

$10

Beni Di Batasiolo "Granee" 2014 Piedmont

$40

Parolvini 2014 Venezia

$9

Pieropan 2014 Soave

$34

Santadi "Villa Solais" 2012 Sardinia

$36

Torti 2015 Lombardy

$9

Col Reale by Terre Di Pra 2014 Veneto

$10

Angelucci "Leonate" 2013 Abbruzo

$9

Hangtime by Michael Mondavi 2013 California

$10

Rudi Wiest Selections 2010 Germany

$36

Gainey Vineyard 2012 Sta Rita Hills

$16

Tolosa Winery & Vineyards 2013 Edna Valley

$13

Expression White Label, 34° 2013 Sta Rita Hills

$20

Albatross Ridge "Cuv Vivienne" 2012 Carmel Valley

$16

Frank Family Vineyards 2013 Carneros

$17

Belle Glos "Los Alturas" 2014 Monterey Co

$18

William Hill 2013 Central Coast

$9

Provenance Vineyard 2010 Napa

$45

Westerly "Happy Canyon" 2010 Santa Barbara

$12

Starmont Winery & Vnyds 2013 Carneros

$58

Darioush 2012 Napa

$85

Tolosa Winery & Vineyards 2012 Paso Robles

$10

Uppercut 2014 Napa

$15

Daou 2014 Paso Robles

$65

Heitz Cellars 2012 Napa

$78

Frank Family Vineyards 12/13 Napa

$23

Frank Family Vineyard 2011 Napa

$150

Silver Oak Cellars, Alex Valley 11/12 Sonoma

$25

Le Vigne "Ranchita Vista" 2012 Paso Robles

$16

Craggy Range "Te Kahu" 2011 New Zealand

$15

Sterling "Limited Edition" 2012 Napa

$12

Parrish Family "Silken" 2010 Paso Robles

$20

Frank Family Vineyards 12/13 Napa

$14

Rombauer Vineyards 2013 Napa

$17

Belasco De Baquedano, Old Vine Blend of Bonardo / Malbec 2014 Mendoza

$12

Zotovich Production - 7 Barrels 2013 Paso Robles

$15

Castellani "Riserva" 2012 Tuscany

$9

Castellani "Classico" 2012 Tuscany

$11

Nozzole "Classico Riserva" 2012 Tuscany

$45

Campomaggio "Classico Riserva" 2011 Tuscany

$14

Torti 2013 Lombardy

$10

Castellani "Toscana" 2013 Tuscany

$10

Il Burchino "Tenuta di Burchino" 2010 Tuscany

$17

Querciabella Camartina 2008 Tuscany

$32

Bolgheri "Sassicaia" 2012 Tuscany

$275

Castellani 2011 Abruzzo

$32

Fantini "Farnese" 2014 Abruzzo

$28

Castellani "Filicheto" 2011 Tuscany

$12

Castel Giocondo, Frescobaldi 2011 Tuscany

$98

Castellani "Brunaio" 2008 Tuscany

$25

Arione 2010 Piedmont

$20

Gaja "Dagromis" 2010 Piedmont

$135

Pio Cesare 2012 Piedmont

$125

Marcarini "La Serra" 2010 Piedmont

$105

Sori Paitin 2011 Piedmont

$80

Torti 2008 Lombardy

$36

Borgogno "D'Alba" Barolo 2013 Piedmont

$13

Allegrini 2014 Veneto

$32

Villa Marin 08/09 Veneto

$110

Speri "Classico" 2010 Veneto

$150

Bibi Graetz "Casamatta" 2012 Tuscany

$28

Casal Moro by Terra Di Pra' 2014 Veneto

$10

Tiramisu

$6.5

Ladyfinger cookies soaked in espresso, flavored with Kahlua, and layered with mascarpone cream.

Apple Tart

$6.5

Apple tart served warm with a hint of lemon zest in an almond crust

Chocolate Pecan Tart

$7.5

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust, warmed and drizzled with house made vanilla sauce.

Lemon Cheesecake

$7.5

A lighter take on the traditional classic cheesecake with a hint of lemon, served with fresh made seasonal berry puree.

Sorbet

$7

Served in its own fruit shell, a choice of / lemon or coconut.

Tartufo

$6

Chocolate- Chocolate gelato covered with crushed hazelnuts with a zabaglione center. Coffee- Crushed coffee meringue over coffee gelato with a chocolate center.

Gelato

$6

a choice of / vanilla bean, hazelnut, spumoni.

Affogato

$8

a scoop of vanilla gelato topped with a hot shot of espresso.

Sparkling Pom

Chandon Brut, pomegranate juice, lemon twist

Mushroom Puree

Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)

Burrata Salad

Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze

Spinach Salad

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Chicken Siciliana

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley

Salmon Scaloppini Risotto

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Tagliatelle Bolognese

Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta

Tiramisu

Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Chilean Sea Bass

Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus

Filet Mignon

Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley