Mojitos Menu with Prices

Ceviche

$8

Citrus marinated shrimp and scallops with avocado, tomato, and jicama

Blue Corn Crusted Calamari

$7

With tomato aioli and cilantro aioli

Tamal en Hojas

$8

Mozzarella and manchego filled, topped with pork chili or vegetable chili

Spicy Duck Ropa Vieja

$9

Shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress

Queso Fundido

$7

Choice of pulled pork, chicken or shrimp. Chorizo flavored fondue with sofrito and avocado, topped with queso fresco and plenty of chips to dip

Tortilla Soup

$7

Tower of pulled chicken, manchego cheese and avocado

Classic Cuban Black Bean Soup

$6

With cherry tomato and jalapeno

Crispy Goat Cheese Salad

$8

Organic greens dressed with prickly pear vinaigrette with candied walnuts, green apples and dried apricots

Raymond Cobb Salad

$11

Marinated chicken breast, diced tomatoes, avocado, bacon, egg, Cacique's queso fresco and black beans placed on confetti lettuce and blended with a blue cheese vinaigrette

Pepper Crusted Atlantic Salmon Salad

$13

On organic baby greens with cucumber, avocado, cherry tomato, jicama, and red onion with citrus garlic vinaigrette

Blue Crab Salad

$14

Lump crab, tomatoes and avocado on a bed of organic baby greens with a cilantro pesto dressing

Crispy Calamari Salad

$8

Tossed with baby mizuna and sesame seeds in a creamy cilantro vinaigrette

Mojitos Steak Salad

$11

Mojo marinated skirt steak grilled to perfection atop gourmet greens tossed with cucumber, avocado, tomatoes and pepper, and topped with crispy onion

Classic Cuban Sandwich

$8

Black Forest Ham, Swiss cheese and roasted pork on grilled Cuban bread with French fries

Pan Con Lechón

$9

Cuban style marinated sliced pork sandwich with melted manchego cheese, sliced tomatoes and avocado served with yuca fries and mojo dressing

Havana Trio

$8

Taster's Delight! Three sliders of our favorite dishes Spicy Duck Ropa Vieja, Cuban Style Pork and Boneless Short Ribs, served with fries

Monday Pierna de Lechón Asada

Tuesday Bistec de Palomilla

Wednesday Arroz con Pollo

Thursday Ropa Vieja

Friday Pepper Crusted Atlantic Salmon Salad

Poblano Risotto

$9

With grilled vegetables, tomatillo couli, topped with shaved manchego cheese

Arroz con Pollo

$13

Probably the most widely known Cuban- Spanish dish! Shredded chicken cooked in saffron rice with bell peppers, onion, garlic and peas, served with very ripe plantain

Arroz Frito

$9

Creole Cuban style fried rice with rock shrimp, pork and ham, topped with avocado and ripe plantain

Pierna de Lechón Asada

$13

Roasted leg of marinated pork over white rice and black beans topped with avocado salsa served with twice fried tostones

Ropa Vieja

$12

Shredded beef brisket in a tomato sherry wine sauce, served with white rice and fried very-ripe plantain

Bistec de Palomilla

$13

Sautéed thinly sliced top sirloin steak withgrilled onions served with moros y cristianos and ripe plantains

Moros y Cristianos

$4

Arroz Blanco

$4

Frijoles Negros

$4

Tostones

$4

Plátanos Maduros Fritos

$4

Papas Fritas

$4

Ceviche

$11

Citrus marinated shrimp and scallops with avocado, tomato, and jicama

Blue Corn Crusted Calamari

$9

With tomato aioli and cilantro aioli

Corn Crusted Dungeness Crab Cake

$11

With apple, jicama slaw, black forest ham and chorizo remoulade

Tamal en Hojas

$8

Mozzarella and manchego filled, topped with pork chili or vegetable chili

Spicy Duck Ropa Vieja

$9

Shredded duck, manchego corn cake, and marinated Cuban style tomatoes

Empanadas

$7

Spanish turnovers with pulled oxtail, served with an avocado mousse

Camarones

$11

Achiote grilled prawns over white bean hummus with chili enchilado sauce

Soup of the Day

Tortilla Soup

$8

Tower of pulled chicken, manchego cheese and avocado

Classic Cuban Black Bean Soup

$6

With cherry tomato and jalapeno

Organic Baby Green Salad

$7

Cucumber, avocado, cherry tomato, jicama, red onion with citrus garlic vinaigrette

Crispy Goat Cheese Salad

$9

Organic greens dressed with prickly pear vinaigrette with candied walnuts, green apples and dried apricots

Classic Caesar Salad

$9

Shaved parmesan reggiano and grilled crustini with anchovy toppenade

Crispy Calamari Salad

$9

Tossed with baby mizuna and sesame seeds in a creamy cilantro vinaigrette

Cuban Caprese Salad

$7

Buffalo mozzarella, organic multi-colored tomatoes and chopped avocado with aged balsamic and virgin olive oil

Blue Crab Salad

$14

Lump crab, tomatoes and avocado on a bed of organic baby greens with a cilantro pesto dressing

Arroz Frito

$15

Creole Cuban style fried rice with rock shrimp, pork and ham, topped with avocado and ripe plantain

Poblano Risotto

$14

With grilled vegetables, tomatillo couli, topped with shaved manchego cheese

Pepper Crusted Atlantic Wild Salmon

$23

on a bed of grilled seasonal vegetables

Grilled Alaskan Halibut

$22

With fresh Manila clam and Spanish chorizo sauce served over garlic spinach

Chilean Sea Bass on Corn Guizo

$28

Crispy corn crust, poblano goat cheese mashed potatoes and tomato corn stew

Seafood Chupe with Aji Amarillo

$24

Shellfish bouillabaisse with Peruvian chili and roasted tomato

Seafood Paella

$28

Shrimp, scallops, calamari, mussels, clams, and baby lobster tail with Spanish chorizo and saffron risotto

Pan Seared Organic Chicken Breast

$21

Over coconut rice and grilled seasonal vegetables with ancho chile chicken jus

Ropa Vieja

$16

Shredded beef brisket in a tomato sherry wine sauce, served with white rice and fried very-ripe plantain

Pierna de Lechón Asada

$18

Roasted leg of marinated pork over white rice and black beans topped with avocado salsa served with twice fried tostones

Boneless Beef Short Ribs

$20

With chorizo smashed new potatoes with caramelized onion and roasted jalapenos

Bistec de Palomilla

$16

Sautéed thinly sliced top sirloin steak with grilled onions served with moros y cristianos and ripe plantains

Churrasco Nicaraguense

$22

Garlic marinated Nicaraguan skirt steak with wild mushrooms, black corn sauce and roasted garlic potato purée

Filet Mignon

$25

Served with a butternut squash hash, chipotle pearl onion demi glaze, and topped with crispy onions

Moros y Cristianos

$4

Arroz Blanco

$4

Frijoles Negros

$4

Plátanos Maduros Fritos

$4

Tostones

$4

French Fries

$4

Fried Yuca

$5

Sautéed Sweet White Corn

$5

Garlic Spinach

$5

Green Beans

$5

Budin de Pan - Our House Specialty

$12

Soufflé chocolate bread pudding served warm with Gaviña coffee custard sauce (please allow 45 minutes)

Café Tres Leches with Caramel Ice Cream

$8

Coffee soaked cake, bittersweet chocolate sauce and toasted almonds

Flan Cubano

$8

Fresh berries and coffee caramel sauce

Banana Trio

$8

Banana and Chocolate Wrapped Phyllo Triangle, Tempura Banana and Banana Walnut Ice Cream

Warm Dulce de Leche Crepes

$9

With Dulce de Leche ice cream

The Joy of Triplets

$7

Choice of three - French Vanilla, Chocolate, Strawberry, Dulce de Leche, Banana Walnut, Caramel

Assorted Homemade Sorbet Flavors

$6

Mojito, Raspberry, Mango, and Lemon

Bay of Pigs

$12

Banana Split Mojito's style

Mojitos' Delight

$6

Crunchy granola topped with vanilla yogurt and fresh fruit

Island Pancakes

$6

Two large pancakes served with caramelized bananas and warm syrup

Classic Waffles

$6

Served with fresh berries and warm syrup

Eggs Benedict

$10

With Hollandaise sauce, breakfast potatoes and apple wood smoked bacon or sausage

Mojitos Egg Breakfast

$8

Two ranch eggs, apple wood smoked bacon or sausage and breakfast potatoes

Hash and Eggs

$10

Pork hash topped with two sunny-side eggs, served with breakfast potatoes

Tortilla Espanola Classica

$10

Classic Spanish omelet with potatoes, red and yellow roasted bell peppers, onions, chorizo and very ripe plantains, served with breakfast potatoes

Vegetable Omelet

$9

Asparagus, grilled vegetables and manchego cheese topped with avocado and tomato, served with breakfast potatoes

Cuban Omelet

$10

Red and yellow roasted bell peppers, black beans, succulent pork and cheddar cheese topped with avocado, served with breakfast potatoes

Steak and Eggs

$10

Palomilla steak with two ranch eggs any style and breakfast potatoes

Our Signature Mojito

$8

Mimosa

$8

Sangria

$8

French Mojito

$8

Ceviche

$8

Citrus marinated shrimp and scallops with avocado, tomato, and jicama

Tamal en Hojas

$8

Mozzarella and manchego filled, topped with pork chili or vegetable chili

Spicy Duck Ropa Vieja

$9

Shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress

Classic Cuban Black Bean Soup

$6

With cherry tomato and jalapeno

Tortilla Soup

$7

Tower of pulled chicken, manchego cheese and avocado

Raymond Cobb Salad

$11

Marinated chicken breast, diced tomatoes, avocado, bacon, egg, Cacique's queso fresco and black beans placed on confetti lettuce and blended with a blue cheese vinaigrette

Pepper Crusted Atlantic Salmon Salad

$13

On organic baby greens with cucumber, avocado, cherry tomato, jicama, and red onion with citrus garlic vinaigrette

Crispy Calamari Salad

$11

Tossed with baby mizuna and sesame seeds in a creamy cilantro vinaigrette

Mojitos Steak Salad

$11

Mojo marinated skirt steak grilled to perfection atop gourmet greens tossed with cucumber, avocado, tomatoes and pepper, and topped with crispy onion

Classic Cuban Sandwich

$8

Black Forest Ham, Swiss cheese and roasted pork on grilled Cuban bread with French fries

Pan Con Lechón

$9

Cuban style marinated sliced pork sandwich with melted manchego cheese, sliced tomatoes and avocado served with yucca fries and mojo dressing

Pan con Bistec

$9

Sautéed thinly sliced top sirloin steak with grilled onions on Cuban bread, served with French fries

Poblano Risotto

$9

With grilled vegetables, tomatillo couli, topped with shaved manchego cheese

Arroz Frito

$9

Creole Cuban style fried rice with rock shrimp, pork and ham, topped with avocado and ripe plantain

Grilled Alaskan Halibut

$22

With fresh Manila clam and Spanish chorizo sauce served over garlic spinach

Seafood Paella

$28

Shrimp, scallops, calamari, mussels, clams, and baby lobster tail with Spanish chorizo and saffron risotto

Pan Seared Organic Chicken Breast

$21

Over coconut rice and grilled seasonal vegetables with ancho chile chicken jus

Pierna de Lechón Asada

$13

Roasted leg of marinated pork over white rice and black beans topped with avocado salsa served with twice fried tostones

Ropa Vieja

$12

Shredded beef brisket in a tomato sherry wine sauce, served with white rice and fried very-ripe plantain

Bistec de Palomilla

$13

Sautéed thinly sliced top sirloin steak with grilled onions served with moros y cristianos and ripe plantains

Churrasco Nicaraguense

$22

Garlic marinated Nicaraguan skirt steak with wild mushrooms, black corn sauce and roasted garlic potato purée

Bacon

$4

Breakfast Potatoes

$4

Moros y Cristianos

$4

Arroz Blanco

$4

Frijoles Negros

$4

Tostones

$4

Plátanos Maduros Fritos

$4

Papas Fritas

$4

Sausage

$4