Mojo Restaurant Menu with Prices

3.4

Mojo Restaurant Near Me

Mojo Restaurant Menu

Appz

Guac & Chips
$10

Fresh homade guacamole, tortilla chips

Fried Calamar
$14

Crispy calamar, yuca fries, and pickled onions

Frituras de Mar
$12

Fried shrimp, calamari, catfish, salmon & yuca fries

Fruit Plate
$10

Strawberries , blueberries, pineapple, green apples, mango, fresh orange juice

Chicharron Buns
$12

Crunchy pork belly, brioche bread, pickled onions in a red pepper sauce

Taquitos
$9

Three double tortillas, tomatillo sauce, cilantro and diced onions

Soup of the day
$7

Picada (Fried Meat Platter)
$18

Crunchy pork belly, chicken, chorizo, steak, yucca fries, pink sauce and chimichurri

Beef Empanadas
$10

two stuffed beef empanadas

Vegetarian Flatbread
$11

Sauteed mushrooms, roasted corn, caramelized onions, baby arugula, oaxaca cheese, drizzled with balsamic reduction

Brunch

Chilaquiles Verdes
$12

Traditional Mexican fried tortillas bathed in zesty salsa verde, topped with 2 sunny side egg, oaxaca cheese, sour cream & pico de gallo.

Tres Golpes
$13

Mashed green plantains, pickled onions, fried cheese, fried salami with 2 eggs sunny side up.

Avocado Toast
$13

Rustic Artisan grilled bread, fresh avocado & cherry heirloom tomatoes, limes, watermelon radish cilantro microgreens and roasted sunflower seeds

Steak Frites
$18

Grilled grass fed skirt steak with chimichurri, 2 sunny side eggs, and fries

Sandwiches

served with fries or salad

Cuban Sandwich
$14

Pulled pork shoulder, cooked ham, swiss cheese, house-made pickles in a ciabatta bread; served with fries or house salad

Mojo Burger
$14

Wagyu beef patty, red onion, tomato, swiss cheese, house made pink sauce in a french brioche bread

Latino Po Boy
$14

Fried catfish, lettuce, tomato, house-made pickles with tartar sauce in a ciabatta bread; served with fries or house salad

Fried Chicken Sandwich
$14

Panko breaded chicken, arugula, pink sauce served in a ciabatta bread

Grilled Veggie Sandwich
$12

Zucchini, red bell peppers, onions, green sauce, swiis cheese served in a ciabatta bread

Mains

Ceviches

Mojo Vegan Ceviche
$12

Green mango, avocado, sweet potato, asparagus onions, and toasted corn sprinkled with quinoa in a spicy lime juice.

S&S
$14

Atlantic salmon, avocado brulee with cherry heirloom tomatoes, cilantro microgreens, flower petals, and toasted corn in a bay scallops lime sauce.

Down the Hatch
$16

Diced shrimp, calamari, and catfish in a spicy lime juice. Topped with fried calamari, toasted corn, and plantain chips. Served in a glass.

Salad

Quinoa Salad
$13

Quinoa, arugula, heirloom cherry tomatoes, watermelon radish pickles, julienne red cabbage, queso fresco, and sunflower seeds in a mild yellow pepper vinaigrette.

Avocado Flower Salad
$14

Boston lettuce stuffed with avocado, cherry heirloom tomatoes, and red onions in a lime vinaigrette.

Mixed Green Salad
$10

Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette

Sides

Avocado
$5

Garlic Rice
$4

Black Beans
$5

Yuca Fries con Chimichurri
$7

Maduros con Queso
$6

Cotija Truffle Fries
$7

Avocado
$6

Mo' Sweets

Choco Churros
$6

Dusted in cinnamon sugar with chocolate hazelnut dipping sauce

4 leches
$7

tres leche with crunchy milk

Dolce de Leche Cheesecake
$8

Mo' Flan
$8

Dulce de Leche Cheesecake
$9

Soft Drinks

Pepsi
$2.5

Pepsi
$2.5

Ginger Ale
$2.5

Brisk Iced Tea
$2.5

Slushies + Beer (Must be 21 to purchase)

FROZEN MARGARITA shorty (Must be 21 to purchase)
$13.5

Must be 21 to purchase.

FROZEN SANGRIA shorty (Must be 21 to purchase)
$13.5

Must be 21 to purchase.

FROZE shorty (Must be 21 to purchase)
$13.5

FROZEN ROSE - WATERMELON, PEACH VODKA, WHITE ZINFANDEL. Must be 21 to purchase.

FROZEN PINA COLADA shorty (Must be 21 to purchase)
$13.5

Must be 21 to purchase.

DRAFT BEER (Must be 21 to purchase)
$5

Must be 21 to purchase.

Froze BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN Sangria BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN Margarita BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN SanGrita BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN Pina Colada BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN Blue Hawaiian Shorty (Must be 21 to purchase)
$23

Must be 21 to purchase.

FROZEN Blue Hawaiian BIG BOY (Must be 21 to purchase)
$23

Must be 21 to purchase.

shorty Henny Colada (Must be 21 to purchase)
$23

(Must be 21 to purchase)

BIG BOY Henny Colada (Must be 21 to purchase)
$30

(Must be 21 to purchase)

Liquor / Spirits (Must be 21 to purchase)

Bottles for sale.

Cruzan Light Rum 1L (Must be 21 to purchase)
$25

Must be 21 to purchase.

Casamigos Silver Tequila 1L (Must be 21 to purchase)
$90

Must be 21 to purchase.

Bulleit Bourbon 1L (Must be 21 to purchase)
$75

Must be 21 to purchase.

Tito's Handmade Vodka 1L (Must be 21 to purchase)
$45

Must be 21 to purchase.

Hendricks Gin 1L (Must be 21 to purchase)
$65

Must be 21 to purchase.

Jack Daniel's Black 1L (Must be 21 to purchase)
$55

Must be 21 to purchase.

Johnnie Walker Black Label 1L (Must be 21 to purchase)
$80

Must be 21 to purchase.

El Toro Tequila 1L (Must be 21 to purchase)
$15

Must be 21 to purchase.

Maker's Mark 1L (Must be 21 to purchase)
$60

Must be 21 to purchase.

Ashby's Gin 1L (Must be 21 to purchase)
$15

Must be 21 to purchase.

Ciroc 1L (Must be 21 to purchase)
$55

Must be 21 to purchase.

Zemkoff Vodka 1L (Must be 21 to purchase)
$15

Must be 21 to purchase.

Grey Goose 1L (Must be 21 to purchase)
$70

Must be 21 to purchase.

Jameson Irish Whiskey 1L (Must be 21 to purchase)
$60

Must be 21 to purchase.

Peaky Blinders Blended Scotch 1L (Must be 21 to purchase)
$20

Must be 21 to purchase.

Wine (Must be 21 to purchase)

Aruma Malbec 750ml (Must be 21 to purchase)
$20

Mendoza, Argentina. Must be 21 to purchase.

redtree Cabernet Sauvignon 750ml (Must be 21 to purchase)
$15

California. Must be 21 to purchase.

pepi Pinot Grigio 750ml (Must be 21 to purchase)
$15

California. Must be 21 to purchase.

Los Vascos - Sauvignon Blanc 750ml (Must be 21 to purchase)
$20

Must be 21 to purchase.

Backhouse Merlot 750ml (Must be 21 to purchase)
$20

Must be 21 to purchase.

Wycliff Sparkling Wine Brut 750ml (Must be 21 to purchase)
$15

California. Must be 21 to purchase.

Mountain Red - Cabernet Sauvignon 750ml (Must be 21 to purchase)
$20

Red Mountain, Washington. Must be 21 to purchase.

Catering Appetizers

Catering Empanadas de Churrasco
$3.5

Price per person. Savory turnovers stuffed with skirt steak and onions.

Catering Guac and Chips
$26

Includes guacamole, tortilla chips, plantain chips, and toasted corn chips. Vegetarian, gluten free.

Catering Corn al Diablito
$40

Roasted corn with lime, spicy butter, and Cotija cheese. Vegetarian, gluten free, spicy.

Catering Empanadas Maduros and Cheese
$2.5

Price per person. Savory turnovers stuffed with sweet plantains and white cheese. Vegetarian.

Catering Camaron Toast
$3

Price per person. Corn tortilla tostada with spicy grilled shrimp, black beans, tomatillo sauce, Cotija cheese, avocado, and sour cream. Spicy.

Catering Frituras Del Mar
$51

Fried shrimp, calamari, catfish, yuca (root vegetable), and pickled onions. Served with tartar sauce and green sauce.

Catering Spanish Kebabs
$126

Sirloin skewers with mild red chili sauce. Spicy.

Catering Salads

As a side salad, you can usually order for just 1/2 your headcount. Add chicken or shrimp for an additional charge.

Catering Avocado Flower Salad
$50

Lettuce with avocado, tomato, onion, and lime vinaigrette. Vegetarian.

Catering Mixed Greens Salad
$35

Mixed greens with cucumber, green apple, and jalapeño-lime vinaigrette. Vegetarian, spicy.

Catering Quinoa Salad
$42

Arugula with quinoa, tomato, pickled watermelon radish, cabbage, sunflower seeds, Oaxaca queso, and mild jalapeno-lime vinaigrette. Vegetarian.

Catering Ceviche

Consider adding desserts.

Catering S&S Ceviche
$4.5

Citrus-cured salmon with avocado brûlée, tomatoes, cilantro, microgreens, flower petals, toasted corn, and bay scallops lime sauce. Gluten-free.

Catering Down the Hatch Ceviche
$5

Shrimp, calamari, catfish and fried calamari with spicy lime juice and toasted corn. Served with plantain chips. Spicy.

Catering Mojo Vegan Ceviche
$4

Green mango, avocado, sweet potato, asparagus, onions, toasted corn and quinoa with spicy lime juice. Vegetarian, vegan, gluten free, spicy.

Catering Sandwiches, Burgers and Sliders

Consider adding desserts.

Catering Wagyu Chimi Mini Burgers
$36

Mini beef patties with caramelized cabbage and pink sauce on French brioche.

Catering Cuban Sandwiches
$60

Pulled pork shoulder, ham, pickles, and Swiss cheese on ciabatta bread.

Catering Steak Sandwiches
$72

Grilled sirloin, caramelized onions, chimichurri (garlic-herb sauce), and red pepper aioli on ciabatta bread.

Catering Latin Po Boy Sandwiches
$50

Fried catfish, lettuce, tomato, pickles, and tartar sauce on ciabatta bread.

Catering Chimi Sliders
$38

Beef patties with green plantains, caramelized cabbage, pickled watermelon radish, and pink sauce.

Catering Chicharron Buns
$38

Crunchy pork belly, pickled onions, and red pepper sauce on brioche.

Catering Hot Entrees

Consider adding desserts.

Catering Grilled Salmon
$65

Comes with chimichurri (garlic-herb sauce).

Catering Grilled Chicken
$44

Catering Chicken Mojo
$70

Chicken with beurre blanc cream sauce.

Catering Pulled Porky
$67

Pulled pork shoulder with fried sweet plantains and pickled onions.

Catering Abuelita Beef Stew
$61

Comes with slow-cooked skirt steak, mirepoix (chopped onions, celery and carrots), wine, and tomatoes.

Catering Arroz Con Pollo
$60

Chicken with cilantro-beer rice pilaf, peppers, peas, fried plantains, and pico de gallo.

Catering Chicken Latino Fried Rice
$46

Stir-fried rice with chicken, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil.

Catering Vegetarian Latino Fried Rice
$42

Stir-fried rice with portobello mushrooms, crimini mushrooms, scallions, egg, ginger, sweet plantains, soy sauce, and sesame oil. Vegetarian.

Catering Jumpin' Lomo
$77

Sirloin with tomatoes, onions, and smoky soy sauce. Served with truffle fries.

Catering Hongos Saltado
$58

Stir-fried portobello mushrooms and crimini mushrooms with tomatoes, onions, and smoky soy sauce reduction. Served with truffle fries. Vegetarian.

Catering Blood Orange Salmon
$80

Seared salmon with citric beurre blanc, mango, asparagus, and tomatoes.

Catering Sides

Catering Black Beans
$20

Catering Garlic Rice
$15

Catering Maduros con Queso
$50

Fried sweet plantains with queso. Vegetarian.

Catering Grilled Vegetables
$55

Vegetarian.

Catering Desserts

Catering Churro
$1.5

Fried pastry with spicy cinnamon sugar, Nutella, and strawberry ice cream. Spicy.

Catering Flan
$64

Caramel custard with cream cheese, pineapple brulee, and coconut flakes.