Moku Bar Menu with Prices
Moku Bar Near Me
Moku Bar Menu
Appetizers
Tempura
$6
Shrimps and seasonal vegetables.
Shrimp Chips
$3
Cheesy Spam Fries
$6
Fries, fried spam, cheese, spicy mayo, sriracha, wasabi aioli and green onions.
Chicken Karaage
$8
Japanese fried chicken.
7 Spice Calamari
$8
Lightly battered and served with spicy mayo.
Parmesan Truffle Fries
$7
Topped with green onions and served with wasabi aioli.
Seaweed Salad
$4
Udon
Tempura Udon
$9
Unami broth served with fresh udon noodles, tempura shrimps, fish cake, enoki mushrooms and green onions.
Beef Udon
$9
Slow simmer beef broth served with fresh udon noodles, brisket, enoki mushrooms and bok choy.
Favorites
Choice of base.
The HTX
$11
Mixed poke, avocado, cucumbers, masago, pickled radish, spicy mayo, unagi sauce, Japanese 7 spice, panko crumbs and furikake.
Mady's Special
$9
Spicy salmon, cucumbers, avocado, masago, unagi sauce, garnish with fried onions, furikake and shrimp chips. Spicy.
The Classic
$10
Ahi tuna shoyu, crab mix, cucumbers, sweet onions, sesame seeds, kewpie mayo and green onions.
Yes Man
$12
Spicy ahi tuna, cucumber, spicy crab mix, seaweed salad, fried onions, green onions, spicy ponzu and sweet ponzu. Spicy.
Fire-n-Fury
$11
Spicy garlic tuna, spicy crab mix, sweet onions, cucumber, wasabi aioli, furikake and hot cheetos. Spicy.
Anti-Poke Bowl
$9
Tempura shrimp, tempura veggies, cucumber, pickled radish, green onions, masago and unagi sauce.
Kaarage Don
$10
Japanese fried chicken, cucumbers, pickled radish, basil leaves, Japanese 7 spice and spicy mayo.
Build Your Own
Mixed Poke
$13
Ahi tuna and salmon marinated in sesame oil, Japanese 7 spice and Hawaiian sea salt.
Spicy Salmon
$13
Salmon marinated in spicy mayo, garlic chili and Hawaiian sea salt.
Ahi Tuna Shoyu
$13
Ahi tuna marinated in aloha shoyu, sesame oil and Hawaiian sea salt.
Spicy Ahi Tuna
$13
Ahi tuna marinated in sriracha, Japanese 7 spice, sesame oil and Hawaiian sea salt.
Spicy Garlic Tuna
$13
Ahi tuna marinated in spicy mayo, Japanese 7 spice, garlic chili, salt, cayenne and green onions.